1 . 汉译英
1. ________________n. 厨师；主厨
2. ________________vt. 填满；把……塞进n. 东西；物品
3. ________________n. 品牌
4. ________________n. 自助餐厅；自助食堂
5. ________________adv. 有点；稍微
6. ________________n. 卡路里(热量单位)
7. ________________n. 纤维；纤维制品
8. ________________n. 数量；数额

2 . 英汉互译
1. bun n. ______________
2. chilli（NAmE chili）n.（pl. ______________）______________
3. pork n. ______________搭配red braised pork______________
4. pearl n. ______________
5. madam n. ______________
6. calorie n. ______________
7. category n. ______________
8. vitamin n. ______________
9. dairy adj. ______________n. ______________易混 diary n. ______________
10. ______________adv. 有点；稍微
11. ______________n. 数量；数额 易混______________n. 质量；品质；素质
12. ______________adj. 根本的；基础的；基本的 n. 基本规律；根本法则
13. ______________adj. 一致的；连续的 联想______________n. 一致性
14. trick n. ______________搭配play a trick/tricks on sb______________
15. ______________adv. 总体上；大致上 adj. 全面的；综合的

3 . 汉译英
1. 健康的生活方式____________________
2. 以……取代____________________
3. 低脂肪食物____________________
4. 加工类食品____________________
5. 了解……的动态____________________
6. 抵御感染____________________
7. 上体育课____________________
8. 卡路里____________________
9. 不含脂肪的____________________
10. 定期地____________________

4 . 汉译英
1. 尽心尽力的________
2. 烹饪法；食谱________
3. 证据；根据________
4. 获得极大的乐趣________
5. 营养；滋养________
6. 发布会；展示会________
7. 自力更生的________
8. 卡路里；大卡________
9. 欣赏________
10. 促销；推销________

5 . 在过去的三十年里，青少年的平均卡路里消耗量上升了259%，达到了每天2,700卡路里。（average）(汉译英)

6 . 选词填空

A. categories     B. fundamental       C. calories       D. ideal       E. quantities       F. desserts

Nowadays, there is increasing evidence that the real driver of poor health is not so much fatty food, as it is sugar. In America, people who receive 25% of their daily     1     or more through sugar are twice as likely to die from heart disease than people who receive less than 10% a day. So if you want to be healthy, you have to cut down on     2    , and cut out sweet drinks altogether. Beyond this, you can keep healthy by consuming different     3     of fresh foods, especially fruit and vegetables, which are full of vitamins and fibre, rather than processed foods, which often contain less nutrition, and have higher     4     of sugar, salt, and fat than fresh ingredients. Finally, a     5     key to healthy eating is to eat slowly.

7 . Complete the sentenced with the correct forms of the words in the box.

limit     chairman     protein     category     chew     calorie     dessert     pork     madam     somewhat     quantity   canteen cafeteria     association

1. I’m glad that I’m consuming fewer________ this week. Hopefully I have lost some weight.
2. Almonds are full of ________,which is fundamental for body building.
3. Coffee and tea will usually be served with ________
4. It is ________ wasteful to consume such vast ________of food and drink at a birthday party.
5. She gave the children some teething biscuits to ________during the long car journey
6. There are two ________ of protein— animal protein and vegetable protein.
7. Alexander is the new ________of the French Cuisine ________
8. Tom prefers roast lamb to roast ________because it is more tender, in his opinion.
9. What would you like to have for the main course, ________?
10. I usually have lunch in the school ________,since it is more convenient and comfortable.
11. It is now accepted that people should ________themselves to only a few cups of coffee a day for the sake of their health.

9 . 我们拥有你能想象得到的关于现代健身会所的一切，各种各样的运动器械，受过专业培训的教练，奢华的洗浴设施，甚至还有一个 24 小时营业的餐厅为会员提供有营养、低热量的餐食。（imagine, which）（汉译英）