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听力选择题-短对话 | 较易(0.85) |

1 . Where does the conversation probably take place?

A.In the restaurant.B.In the classroom.C.In the library.
今日更新 | 22次组卷 | 1卷引用:2024届河南省河南重点高中高三下学期第七次联考模拟预测英语试题
2024高三下·全国·专题练习
听力选择题-短对话 | 较易(0.85) |

2 . What are the speakers doing?

A.Making dinner.B.Ordering some food.C.Shopping for a party.
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2023高三上·全国·专题练习
听力选择题-长对话 | 适中(0.65) |

3 . 听下面一段较长对话,回答以下小题。

1. What is the probable relationship between the speakers?
A.Husband and wife.B.Hostess and guest.C.Chef and customer.
2. What is the man most likely to have for dinner?
A.French fries.B.Ham sandwiches.C.Fish and vegetables.
今日更新 | 3次组卷 | 1卷引用:2021年1月高考英语听力部分(浙江卷)-2023【启航英语】高考英语听力标准训练真题篇
2024高三·全国·专题练习
阅读理解-阅读单选 | 适中(0.65) |
文章大意:这是一篇说明文。文章主要讲述不用奶牛,生产牛奶的方法。

4 . As people are becoming more socially conscious about where their food comes from and how it impacts the planet, they are choosing animal-free plant-based options. Cow-free meat has been around for quite some time and the popularity of brands of the cultivated (培育的) meat is rising. While there are a large number of plant-based milk substitutes (替代品), none of them have the same taste of cow’s milk. Now, a food-tech company created real dairy products (奶制品) without harming a single cow or the planet.

The company stresses that their product produced in the lab is not a milk substitute but rather is the real deal. And it is very healthy. The company also says that the lab-produced milk tastes the same as the real thing and they hope to eventually replace cows by creating every dairy product sold. They expect to roll out plant-based cheese and yogurt in addition to milk. “Our company was founded with the mission to stop using animals to produce our food because, as dairy lovers, we realize that giving up on milk is not a choice,” John said. “But today’s milk comes with an unreasonable price tag. The dairy industry is destroying our planet, our health, and our animals, and is simply not sustainable (可持续的) anymore.”

The environmental price tag of dairy farming is too high. According to the World Wildlife Fund, dairy cows add a huge amount of greenhouse gases to the atmosphere and contribute to global warming and climate change as well as pollute the air around them. Dairy operations consume large amounts of water and run-off of manure (粪肥) and fertilizers from these farms get into local waterways. The production uses only 5 percent of the resources and produces only 1 percent of the waste of producing cow’s milk according to the company. And they accomplish this by being 100 percent cruelty-free unlike dairy farms.

1. The food-tech company’s milk mentioned in the text differs from other milk substitutes in_______.
A.its various plant-based flavorB.it tastes the same as cow’s milk
C.its highest output from the farmsD.its broad popularity home and abroad
2. What can we know from John’s words in paragraph 2?
A.Prices of cow’s milk are rising these days.
B.All the destructive dairy industries should be shut down.
C.The food-tech company was set up for animal protection.
D.The food-tech company aims to produce animal-free food.
今日更新 | 7次组卷 | 1卷引用:题型01 细节理解题(答题模版)-备战2024年高考英语答题技巧与模板构建
智能选题,一键自动生成优质试卷~
2024高三·全国·专题练习

5 . According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK’s obsession (痴迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking.


Which is the percentage of the people using more diverse ingredients now?
A.20%.B.24%.C.25%.D.33%.
今日更新 | 1次组卷 | 1卷引用:题型01 细节理解题(答题模版)-备战2024年高考英语答题技巧与模板构建
2024高三下·全国·专题练习
听力选择题-短对话 | 较易(0.85) |

6 . What will Jeff take to school tomorrow?

A.An apple pie.B.A carrot cake.C.A roast chicken.
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2024高三下·全国·专题练习
听力选择题-短对话 | 适中(0.65) |

7 . Where are the speakers?

A.In a canteen.B.In a cinema.C.In a library.
昨日更新 | 1次组卷 | 1卷引用:高考英语听力标准训练(20)(含音频及听力材料)-【启航英语】2024版高三英语听力标准训练基础篇
2024高三下·全国·专题练习
听力选择题-短对话 | 较易(0.85) |

8 . What is the woman’s job?

A.Cook.B.Saleswoman.C.Waitress.
昨日更新 | 10次组卷 | 1卷引用:高考英语听力标准训练(3)(含音频及听力材料)-【启航英语】2024版高三英语听力标准训练基础篇
阅读理解-阅读单选 | 适中(0.65) |
文章大意:这是一篇说明文,文章主要探讨了食品运输下的碳排放。

9 . In recent years, the popular idea of reducing carbon footprints by eating locally to cut down food miles has come under close examination. However, a recent study published in Nature Food indicates that global food miles might account for as much as 20 percent of food-related emissions, a significantly higher percentage than previous estimations. This statement begs the question: Are food miles more significant than we initially believed?

Food miles represent the distance food travels from production to consumption, with previous studies suggesting that the emissions from these miles are tiny compared to the emissions produced during the food growing process. For instance, producing one kilogram of beef generates almost 99 kg of CO2, while apples only produce 0.4 kg per kilogram. If the goal is to minimize dietary carbon footprints, it would be more beneficial to choose foods with lower overall carbon footprints, even if they have to travel a distance. Therefore, reducing meat and dairy intake could prove to be a more effective strategy.

The recent study doesn’t contradict (相矛盾) this conclusion. The reason why the reported proportion is higher is that the calculation includes all transport involved, including the transportation of fertilizers, farm equipment, and pesticides (杀虫剂). Hannah Ritchie, a researcher at the University of Oxford, suggests that a term other than “food miles” would be more appropriate to avoid any confusion. If the study had followed the standard definition of food miles, the per-centage would drop to 9 percent, which corresponds more closely with the 4 to 6 percent found in prior research.

Moreover, the study theorizes that even if all food was produced in the countries where it is consumed, the reduction in emissions would only be 1.7 percent overall. This is due to the fact that a larger proportion of food would be transported by road rather than by sea, with trucks producing higher emissions per ton of cargo than ships.

“So, overall, the bottom line is still that what you eat has a much bigger impact on emissions than the distance that food has to travel to reach you,” said Ritchie.

1. What has the recent study found?
A.Food production has caused a lot of carbon emissions.
B.Carbon emissions from food miles are increasing rapidly.
C.Carbon emission reduction largely depends on eating locally.
D.Global food miles lead to more carbon emissions than expected.
2. Why does the author mention “beef” and “apples” in paragraph. 2?
A.To explain the benefits of apples
B.To highlight food production’s effect
C.To compare beef and apple production
D.To advocate short-distance transportation
3. Which of the following is the best solution to food-related carbon footprints?
A.Supplying high-calory foods
B.Upgrading food delivery systems
C.Reducing meat and dairy consumption
D.Avoiding chemical pesticides for plants
4. What is the Ritchie’s attitude toward the recent study finding?
A.Unfavourable.B.Supportive.C.Tolerant.D.Uncertain.
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2024高三下·全国·专题练习
听力选择题-长对话 | 适中(0.65) |

10 . 听下面一段较长对话,回答以下小题。

1. What do Belgians eat at last during a dinner outside?
A.An ice-cream.B.The main dish.C.A soup.
2. How does the woman feel about the man’s Christmas dinner last year?
A.It’s moving.B.It’s interesting.C.It’s surprising.
3. What may people there do after a big dinner?
A.They eat as much as usual.
B.They take exercise to keep fit.
C.They eat less in the following days.
昨日更新 | 10次组卷 | 1卷引用:高考英语听力标准训练(4)(含音频及听力材料)-【启航英语】2024版高三英语听力标准训练基础篇
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