1 . “When I was young, I had so much energy and I loved building stuff. If I had an idea, I had to build it right away using whatever I could find around me.” says Danish recycle artist Thomas Dambo. When Dambo was just seven years old, he bought some materials from the local market to construct a game room in his parents’ basement. As a teenager, he built a “crazy” castle in his backyard.
Decades later, 42-year-old Dambo is proudly surveying his latest creation: a troll (巨人) called Little Lui. Towering at five meters tall, Little Lui is one of the six trolls hidden in secret corners of the Peel Region of Western Australia as part of Thomas Dambo Giants of Mandurah, an Australian-first exhibition, which will be on show for at least a year. Dambo has made many impressive trolls, which have found homes in the United States, Belgium, China, Denmark, South Korea and so on.
“For me, trolls represent the voice of nature,” Dambo says. This deep respect for the natural world is a central message of Dambo’s practice. Dambo’s troll are made almost entirely from locally sourced recycled wood: their faces from secondhand furniture and their hair from branches and leaves. Taking about 750 hours to complete, each troll is constructed out in nature.
“We are slowly turning the world into a landfill. I hope that by visiting the trolls, people will think of rubbish as a resource. I think it’s really important that the next generation is connected to nature.” Dambo says. “That’s why I tried to design the trolls to appeal to younger people. I want people to be inspired to play and experiment, and to realize they don’t need a lot to create something big and beautiful. Go out, go around the corner and take advantage of whatever is there — you will find a lot of adventure in your own backyard.”
1. Which of the following can best describe young Dambo?A.Creative. | B.Generous. | C.Independent. | D.Courageous. |
A.It is kept underground. | B.It is Dambo’s first creation. |
C.It will be shown to the public. | D.It will be sent to foreign countries. |
A.Their basic theme. | B.Their artistic value. |
C.Their expensive materials. | D.Their building procedures. |
A.Inspire more people to take adventures. |
B.Encourage the young to approach nature. |
C.Help people spend less time playing games. |
D.Call on the young to save natural resources. |
As a pioneer bullet train (动车) driver, Li Dongxiao, 52, is part of the history of China’s high-speed railway network. In 2008, he drove China’s first high-speed train,
However, all those
China’s high-speed rail network
1. What happened to Stevie Wonder shortly after his birth?
A.He was unable to see. |
B.He couldn’t hear anything. |
C.He broke his arm. |
A.As a child. | B.As an adult. | C.As a teenager. |
A.In the 1960s. | B.In the 1970s. | C.In the 1980s. |
4 . Born in Congo, Dieuveil grew up in Germany and began his career in some of Europe’s best establishments. He opened his restaurant Meza Malonga in 2020, where dinner is not just a meal but also a tour of the African continent. Delicately plated dishes feature the Nile perch from Uganda, Algerian olive oil, and Penja pepper from Cameroon. By combining ingredients and food cultures from different countries in Africa with some modern elements, Dieuveil has created his own cuisine that represents not only the heritage and traditions of a vast and varied, continent but also the latest trends. Undoubtedly, such integration has received international applause.
However, Dieuveil’s ambitions are not just for himself. After setting up the digital platform “Chefs in Africa”, which to date has connected over 4,000 professional chefs to career opportunities and the skill development, Dieuveil created a training school to produce the next generation of cooking pioneers. He is on a mission to lay the foundations of an innovative fine-dining scene on the African continent that can compare with Europe’s — but in a distinctive, African way.
When it comes to the understanding of fine dining, different from Europe’s emphasis on exclusivity and competitiveness, Dieuveil focuses more on integration. “If you want to go far, you must share with people,” he says. And his Afro-fusion cuisine has been shaped by this philosophy of sharing. To better understand the diverse traditions, dishes and ingredients of Africa, he went into villages and met with the grandmothers, as they’re usually the masters of amazing, old techniques. These villagers shared their local cuisine and family recipes, teaching Dieuveil regional fermentation (发酵) and preservation processes.
To ensure the quality of fresh produce, Dieuveil sources all his vegetables from his three-hectare organic farm in northern Rwanda, where he continues his “food revolution” by establishing the connection with remote and underserved communities, and involving more students coming from countries across Africa. He said, “Africa is the garden of the world and has an amazing diversity of food. What is happening now with African cuisine and the exposure we are getting are clear indications that our food revolution is already here.”
1. What makes Dieuveil’s cuisine a success?A.The fascinating mix of the old and the new. |
B.The use of imported ingredients and cookers. |
C.The balance of international and local flavors. |
D.The fine dining environment and table setting. |
A.To share his philosophy. |
B.To publicize his organic food. |
C.To draw inspiration for his dishes. |
D.To seek excellent cooks for his restaurant. |
A.Amazed. | B.Satisfied. | C.Pessimistic. | D.Concerned. |
A.Ambitious and decent. | B.Generous and responsible. |
C.Talented and humorous. | D.Creative and determined. |
If you’re into ancient Chinese architecture, check out 73-year-old Wang Yongxian on Douyin,
A.Tim Berners-Lee. | B.Stephen Hawking. | C.Steve Jobs. |
7 . Zong Qinghou, a soft drinks giant from Hangzhou, Zhejiang province, died of an illness at the age of 79. There has been much mourning at his passing on Feb. 25, 2024 as he was well-known as the founder of a company, headquartered in his hometown in the late 1980s, which later developed into the Wahaha Group, a major soft drinks company.
He is known to the public for three things — his rags-to-riches rise, his long-term frugal (节俭的) lifestyle, and his devotion to promoting China’s national industries. Forbes ranked him, with a wealth of about $5.9 billion, No.53 among Chinese billionaires last year.
Yet besides, it is also worthwhile to think over the question about whether his success in business can be imitated today and what lessons policymakers can learn from his self-made business success as they try to enrich the soil for setting up business.
Before winning a contract (合同) to work as a salesperson of a small school-run factory selling writing materials, iced treats and soft drinks in Hangzhou in 1987, Zong worked as a traveling salesman for nearly a decade after working for 15 years on various posts in local farming communities with Grade-9 education.
His sharp business sense, which he owed to poverty instead of the genes (基因) of the Zhejiang business community, enabled him to recognize business opportunities at a time when the country had just carried out the change from a planned economy to a socialist market one.
The broad space he enjoyed as a sales representative of the factory enabled him to continuously sharpen his sales strategies and enlarge his network of business partners. That not only helped him gather the start-up funds he later used to contract the whole factory, but also influenced his later management style, which he summed up as always trying to make things simpler.
As he told the media, it is the spirit of adventure of his generation and their down-to-earth work style that deserve attention, not his lifestyle, which was a personal choice.
1. Which aspect of Zong Qinghou does Paragraph 2 focus on?A.His habits. | B.His interest. |
C.His lifestyle. | D.His achievements. |
A.To tell how he won contracts. | B.To tell how different his life was. |
C.To show the ways to run a business. | D.To show its influence on his business. |
A.His sharp sense in business. | B.His broad space and freedom. |
C.His long-term simple lifestyle. | D.His business community’s genes. |
A.Modest. | B.Determined. | C.Knowledgeable. | D.Humorous. |
Yang Jiang was a well-known Chinese playwright, translator, and author. She belonged to
Yang was born into a rich family in 1911,
Other than translations, Yang
Sun Zi Bingfa, or The Art of War, is one of the most
Sun Tzu moved to the State of Wu in 532 BC, and later completed the great military work
1. What made Catherine start boxing?
A.A film. | B.A friend. | C.A game. |
A.Brave. | B.Smart. | C.Crazy. |
A.Stay relaxed. | B.Go camping. | C.Get training. |
A.Friendship. | B.Fitness. | C.Respect. |