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题型:阅读理解-五选五 难度:0.65 引用次数:15 题号:21213513

Are you picky (挑剔的) about food? If so, maybe you could try to change the color of your bowl!

A new study shows the power of colors. It has shown that the color of a bowl can affect (影响) the taste of the food inside.     1     The chips in red and blue bowls were believed to be saltier (更咸的) than those in white bowls.

Earlier studies have tested strawberry cakes.     2    

Why is that?     3     Over 50 percent of the area of the brain has to do with seeing, while only 1 to 2 percent is about taste. Our brains depend (依赖) on what color we see to organize our experiences of food.

    4     For example, if you have eaten a very sweet, white-colored ice cream, you may relate white to sweetness. In the study above, scientists said that in the UK, salty snacks often come with blue packaging (包装). That could be why people thought the food on blue plates tasted saltier.

Is yellow “sour (酸的)”?     5     What are the “tastes” of different colors in your mind? Talk with your classmates and see if you have the same ideas.


阅读短文,把 A~E 五个句子填入文中空缺处,使短文内容完整。
A.Scientists from Oxford University said the answer is in our brains.
B.Is black “bitter (苦的)”?
C.Scientists from the UK gave people potato chips in red, blue and white bowls.
D.People felt the cakes on white plates tasted sweeter than those on black plates.
E.But the “taste” of color depends on people’s earlier experiences.
【知识点】 食物 颜色

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根据短文内容,选择最佳答案。
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A.①④②③B.②③④①C.②④③①D.④③①②
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