1 . For many, Labor Day weekend signals the end of summer and an opportunity to host a socially-distanced barbecue (an outdoor meal). But this national holiday—celebrated every year in the United States and Canada on the first Monday in September—has revolutionary (革命性的) origins.

By the late 19th century, the Industrial Revolution had made working life miserable for people around the world. In many places, workers toiled for at least 12 hours a day six days a week in mines, factories, railroads, and mills. This holiday actually originated in the US on May 1, 1866, in what came to be known as the Haymarket Riot, workers flooded Chicago streets to demand an eight-hour workday.

It would take another conflict in the American Midwest to make Labor Day a national holiday. On May 11, 1894, workers at the Pullman Palace Car Company, a railroad car manufacturer near Chicago, went on strike to protest their low wages and 16-hour workdays. In August 1893, James Kyle introduced federal legislation (立法) to make Labor Day a public holiday, but for ten months the legislation was put on hold. To quiet the strikers and their supporters, the Senate quickly passed the bill on June 22. The bill passed the House four days later and President Grover Cleveland signed it into law on June 28, 1894.

The holiday is more information May Day labor celebrations. Many observers relax at home or head to outdoor recreational activities, such as boating, barbecues, and camping. It may also be marked with fireworks shows and other events. Labor Day has also become associated with retail sales, as many shop owners try to take advantage of the customers’ day off. It is one of the largest sales events of the year. meaning retail employees actually have to work more on this day. Parades are the most common model of celebration, which often feature processions of labor groups.

2 . One thing that sets humans apart from other members of the animal kingdom is our tendency to develop customs and traditions. Here are some astonishing customs from around the world.

An odd custom associated with the United States is its complicated tipping culture. Unlike many other countries that don’t tip at all or that only tip in small amounts when the food is particularly good, tipping is actually mandatory at most restaurants in the US. To put it another way, customers have a duty to leave between 10-20 percent of the bill in tips. Wait staff rely on these tips for a living because legal wages for waiters are low. Furthermore, there are rules for tipping bartenders, delivery people and other service personnel. While some criticize this practice as irrational, there’s no doubt that tipping culture in the US gives an incentive for waiters and waitresses to provide better service.

Some countries find the act of pointing with the index finger to be rude. While members of most cultures would probably agree that pointing fingers, both literally and figuratively, isn’t exactly the nicest thing in the world, in countries like Malaysia and Indonesia, this gesture can be seen as incredibly offensive. Instead, it is customary to gesture towards things with the thumb as this is seen as a more polite option. In many countries in Africa, pointing is reserved for inanimate objects only, not people.

Most societies around the world have rules about table manners. For western cultures, noisily consuming food is considered rude. In Japan, however, making slurping(啧啧响的)sounds while eating has an entirely different meaning. This might have something to do with the fact that in western countries, noodles are properly consumed by twirling(缠绕)them on a spoon before putting them in the mouth. Meanwhile, the Japanese simply slurp up their noodles without contorting them first, an act that is naturally noisier than the former. Making slurping sounds when eating noodles in Japan is a way of indicating that you’re rely enjoying them. Some scientists even argue slurping invites air into the mouth and actually enhances the noodles’ flavor.

3 . Different countries celebrate Christmas in different ways. We asked some of our friends to explain what happens in their countries. This is what they told us:

France

In France, Christmas is always called Noël. Everyone has a Christmas tree, sometimes decorated in the old way with red ribbons and real white wax candles. Fir trees in the garden are often decorated too with lights on all night.

Father Christmas is called Père Noël. The Christmas meal is an important family gathering with good meat and the best wine. Few people send Christmas cards. More people send New Year cards to wish everyone good luck and joy for the New Year. These days Christmas lunch is a starter of foie gras (a strong tasting pate made from goose liver) followed by lunch of seafood — usually including lobsters and oysters.

New Zealand

Christmas starts for us with gifts under the tree, to be opened on Christmas morning. Then it’s onto a Christmas lunch either at home or at one’s parents place. Turkey or chicken with all the trimmings (佐料) is eaten. Then comes tea time. It is a BBQ for friends and family to get together, and have a few beers or wines with the meal!

Russia

In the days of the Soviet Union, Christmas was not celebrated very much. New Year was the important time — when “Father Frost” brought presents to children. With the fall of Communism, Christmas can be openly celebrated either on December 25th; or more often on January 7th. This unusual date is because the Russian Orthodox church uses the old “Julian” calendar for religious celebration days. Special Christmas food includes cakes, pies and “meat dumplings”.

Sweden

The most important day is Christmas Eve. A special Christmas meal is eaten on Christmas Eve — ham (pork), herring fish, and brown beans — and this is the time when families give presents to each other. Many people attend a church meeting early on Christmas Day.

6 . 24 Solar Terms: 5 things about Major Snow

Major Snow, the 21st solar term of the year, which falls on Dec 7 this year. During Major Snow, the snow becomes heavy and begins to accumulate on the ground. The temperature drops significantly. Here are 5 things you should know about Major Snow.

Snowy winter

The snow in North China may last a whole day, breaking tree branches and blocking the road. In the south, snowflakes fall and the world turns white. A proverb about the snow says, "A timely snow promises a good harvest".     1    

    2    

The red plum blossoms (梅花) in contrast with the white snowy world is a feast for the eyes and have inspired many great poems. The plum blossom, which originated in China, is respected in Chinese culture for its bravery against severe winters.

Eating lamb

Lamb is a favorite food for Chinese people during Major Snow.     3     People in Chongqing like to have potted lamb soup with their families and friends. Nanjing residents like to stew lamb with some plants to make it more nutritious.

Making sausages

During Major Snow, people in southern China make sausages, an important part of preparation for the Spring Festival.    4    . The sausage should be dried in the shade, and is edible after a week.

Preventing respiratory (呼吸道的) illness

During this period, Chinese people watch for outbreaks of respiratory illness, which can be prevented by wearing a warm scarf to protect the neck and properly drinking water.    5    . At the same time, don't drink cold water after exercise.

7 . The ancient Babylonians （巴比伦人）are thought to have been the first people to set New Year's resolutions. They made promises to gods that they would return any objects they had borrowed from others. If they did this, then it was said that gods would protect them in the year ahead. Since then, resolutions have changed from promises to gods to promises to ourselves and others. That could be starting a new hobby, trying to be healthier or learning a new language. Given the difficulties that any people have in keeping their New Years resolutions, though, should people wait a little longer before deciding what they'll be? Is January the right time to set New Years resolutions?

Yes — it gets the year off to a good start. They're called New Year's resolutions, not Half-Year resolutions. The whole point of setting New Year's resolutions is that it's done at the start of the year.Waiting longer just defeats the purpose of it. New Year's resolutions are a fun tradition to discuss with family and friends. You won't be able to talk about it in the same way if you're all setting them at different times. Besides, the more you put it off, the less likely it is that you'll ever decide on what your resolutions are going to be. You can always set new ones, or change your goals, but it's important to start off with something. By the time you've decided on some resolutions, you'll have less time to do them — which only increases your chances of failure.

No — January isn't the right time. January is a cold and dark month. Why would you want to start something new then? During the winter months, most people just want to stay nice and warm indoors, rather than try something new. People should make resolutions to lead happier, healthier lives whenever they want, not just on 1 January. Waiting longer means that you'll have more time to plan and will have a better idea of what you want to do in the year ahead. This will result in better resolutions, which have a stronger chance of success. One study found that by 6 January, one in five people had failed to stick to their resolutions. By not rushing into it, you're less likely to get discouraged and give up if you haven't succeeded right away.

Now that you've read a bit more about it, tell us what you think by voting in our poll at theweekjunior. co. uk/polls.