1 . 假定你是李华，你的英国笔友Peter来信，告知他计划今年暑假来你的家乡体验美食。请你写一封邮件，向他推荐一款传统名吃。内容包括：
1．介绍一种当地的名菜或者著名小吃；
2．推荐理由
注意：1．词数80词左右： 2．可适当增加细节，使行文连贯。
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2 . 假定你是李华，你的英国朋友Peter说喜欢中国的美食，尤其想品尝中国的火锅，请你给他写一封回信介绍一下中国的火锅这一传统饮食。内容包括：
1. 深受欢迎；
2. 如何制作；
3. 发出邀请。
注意：
1. 写作词数应为80左右；
2. 请按如下格式在答题卡的相应位置作答。
Dear Peter,
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Yours,

Li Hua

3 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

In Canada we have Chinese restaurants, most of     1     are very good. And when in China I had many chances     2     (eat) in a lot of different restaurants. It has been long     3     I left China, but what I still miss is the Chinese cuisine.

My favourite street food there is Jianbing. It is made on a round pan where some liquid batter (面糊) is poured, which is thinly spread by a     4     (wood) tool like a knife. The batter immediately     5     (form) a circle about twenty centimeters across. An egg will be spread over its back with onion pieces and different sorts of spicy     6     (ingredient), and then a thin crisp cake is placed on the top. With the cooked batter skin folded over the cake,     7     whole thing is folded in half.

Then I can take it anywhere to eat after it     8     (wrap) in a paper cover.     9     simple cooking equipment, it is always tasty and I feel at home with food from China. To me, there’s nothing better than a cross-cultural     10     (combine) of Chinese Jianbing and a glass of milk with maple syrup.

4 . What kinds of bananas does the woman want?

A．The green ones.

B．The pure yellow ones.

C．The ones with brown spots.

6 . Bonding Over Dumplings Online

In October, our student union held an online culture cafe to allow our schoolmates to learn how to make Chinese dumplings together. The international group brought together members from China, India, Malaysia, Indonesia and Australia.     1    

After introducing the process of wrapping dumplings, we wrapped the meat filling into the center of the dumpling. Some foreign schoolmates were quite confused because they pressed the edges with the palms of their hands.     2     To make a beautiful dumpling, it’s important to pinch（捏住）its edges a little tighter and push the sides toward the center to seal them to guarantee that the filling will not fall out while cooking.

One schoolmate from Australia said she never knew how much fun it was to make dumplings before, and she was curious about why dumplings are so popular with the Chinese.     3     When I was a kid, my grandma told me the underlying（潜在的）culture of dumplings is its inclusiveness and diversity. Different types of fillings suit different eating preferences for Chinese people. Thus, dumplings will come with a variety of fillings, such as pork and cabbage, chicken and mushroom, shrimp and vegetarian fillings.     4     No matter what types of fillings are in dumplings, people focus more on their symbolism and expectations.

    5     Not only did we have an enjoyable discussion about wrapping dumplings, but we also conveyed a positive and inclusive attitude toward cultural diversity. It was a positive experience, and the foreign schoolmates got a better understanding of Chinese food and Chinese culture.

A．The dumplings were all delicious.

B．The online session was meaningful.

C．However, some foreign schoolmates learned quickly.

D．There is no “one standard filling” for all types of dumplings.

E．Born in a traditional Chinese family, I shared my story with her.

F．Therefore, we Chinese people taught our schoolmates step by step.

G．The activity fostered an exchange of cooking skills and cultural experiences.

7 . What will the speakers have for dinner?

A．Beef dumplings.

B．Pork dumplings.

C．Lamb dumplings.

8 . As people are becoming more socially conscious about where their food comes from and how it impacts the planet, they are choosing animal-free plant-based options. Cow-free meat has been around for quite some time and the popularity of the cultivated (培育的) meat from Aleph Farms and others are soaring. While there are a large number of plant-based milk substitutes (替代品), none of them have the same taste of cow’s milk. Now, an Israeli food-tech startup Remilk created real dairy products without harming a single cow or the planet.

The company stresses that their product Remilk is not a milk substitute but rather is the real deal. And the end product is very healthy. The company also says that the lab-produced milk tastes identical to the real thing and they hope to eventually replace cows by creating every dairy product sold. They expect to roll out plant-based cheese and yogurt in addition to milk. “Remil k was founded with the mission to stop using animals to produce our food because, as dairy lovers, we realize that giving up on milk is not an option,” said Aviv Wolff, CEO of Remilk. “But today’s milk comes with an unreasonable price tag. The dairy industry is destructive to our planet, our health, and our animals, and is simply not sustainable anymore.”

The environmental price tag of dairy farming is way too high. According to the World Wildlife Fund, dairy cows add a huge amount of greenhouse gases to the atmosphere and contribute to global warming and climate change as well as foul the air around them. Dairy operations consume large amounts of water and run-off of manure (粪肥) and fertilizers from these farms get into local waterways. The production of Remilk uses only 5percent of the resources and produces only 1 percent of the waste of producing cow’s milk according to the company. And they accomplish this by being 100 percent cruelty-free unlike dairy farms.

1. What does the underlined word soaring in Para. 1 mean?

A．Recovering.

B．Disappearing.

C．Declining.

D．Increasing.

2. What is Wolff’s attitude to Remilk?

A．Supportive.

B．Doubtful.

C．Opposed.

D．Unconcerned.

3. How does the writer explain the advantage of Remilk in the last paragraph?

A．By giving a definition.	B．By presenting the process.
C．By making comparison.	D．By giving examples.

4. Which of the following can be the best title for the text?

A．Healthier Milk, Rising Popularity	B．Saving Endangered Animals
C．Fresher Milk, Better Taste	D．Making Milk Without Cows