Organic farming(有机耕作) is a farming method that uses the natural techniques to grow crops and raise farm animals. This approach avoids the use of synthetic(合成的) chemicals, pesticides, and fertilizers, and instead relies on natural methods to promote healthy soil and crop growth.
One of the key benefits of organic farming is its sustainability(可持续性). By avoiding the use of harmful substances, organic farmers are able to reduce their impact on the environment and protect the health of both the soil and local ecosystems. This also means that organic farming has a smaller carbon footprint than traditional farming methods, making it a more sustainable and environmentally-friendly option.
In addition to its environmental benefits, organic farming also has important health benefits. By avoiding the use of pesticides and fertilizers, organic farmers are able to produce crops that are free from harmful chemicals. This can lead to a healthier diet and reduced risk of exposure to harmful substances.
Moreover, organic farming can also have positive economic impacts. By supporting local farmers and promoting sustainable agriculture, organic farming can help to create more jobs and support local communities. Additionally, organic produce (农产品) is often sold at a higher price, which can provide financial benefits for farmers and help to promote sustainable agriculture as a good business model.
However, there are also challenges associated with organic farming. Because organic farming relies on natural methods to control pests and promote growth, it requires more workers and demand more time than traditional farming methods. Additionally, organic farming may not always be as productive or efficient as traditional farming methods, which can make it more difficult for farmers to meet demand.
Despite these challenges, many farmers and consumers are using organic farming as a more sustainable and environmentally-friendly way. As more people become aware of the environmental and health benefits of organic farming, it is likely that demand for organic produce will continue to grow. This, in turn, may help to promote the growth of sustainable agriculture and support the health of both people and the planet.
12. What do we know about organic farming?
A.It makes crops grow better. | B.It produce lower quality crops. |
C.It uses natural techniques in farming. | D.It uses fertilizers to promote healthy soil. |
13. How do the farmers reduce footprint through organic farming?
A.By avoiding the use of harmful substances. |
B.By using more sustainable synthetic chemicals. |
C.By increasing their impact on the environment. |
D.By studying both the soil and local ecosystems. |
14. Which of the following is the economic benefit brought to farmers by organic farming?
A.Healthier diet to farmers. | B.High demand for traditional produce. |
C.More job chances in other fields. | D.Higher prices for organic produce. |
15. What challenge does organic farming face?
A.It is impossible to control pests. |
B.It needs more workers and time. |
C.The farmland cannot meet farmers’ demand. |
D.It has a negative impact on local ecosystems. |