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Sugar sculpture blowing is 33 Chinese folk art where artists blow and sculpt hot sugar to create 3D 34 (figure).The finished sculptures not only look good, but also have a good taste, 35 (make) them popular among children.
The main raw material for sugar sculpture blowing is malt sugar (麦芽糖).The malt sugar 36 (use) in sculpture blowing has to be heated to high temperatures. It can only be used after several steps, 37 include the sorting and cooking of the malt sugar followed by the firing and melting of it.
Sugar sculpture blowing is 38 (careful) made. It can be divided 39 two methods—one uses molds (模子) ; the other does not, and involves sugar figures taking shape through a combination of blowing air into the processed malt sugar and the artist's flexible hand skills.
The complex process may explain why there are fewer people making sugar sculpture. To protect and promote this 40 (tradition) craftsmanship, the government of Hebei Province founded a sugar figure art 41 (organize) in 2011.Now it 42 (consist) of over 90 artists recognized as the inheritors (继承人) of the technique.