The Laba Festival celebrated on the eighth day of the 27 (twelve) month of the lunar Chinese calendar is a traditional Chinese holiday. “La” is the name of the month and has the same 28 (pronounce) as that of 8 in Chinese.
There are several 29 (story) about the origin of this festival and ifs difficult for us to tell which one is true. But today 30 we do know is that this festival began as a way to honour ancestors. It was also 31 time for the ancient Chinese to pray to heaven and earth that there would be a good harvest.
The majority of Chinese have long followed the tradition of 32 (eat) Laba porridge during the Laba Festival. 33 general, the porridge contains eight ingredients, including some beans and rice. 34 (traditional), Laba porridge is the most important part of the festival. Also, it is important that family members eat the porridge together.
35 custom is soaking Laba garlic (蒜), 36 is the best seasoning for the dumpling feast at the Spring Festival.