Shows in the New Theatre Cardiff in 2023

The Yorkshire Shepherdess

In this warm-hearted and informative show, Yorkshire Shepherdess Amanda Owen shares memorable moments and charming stories from her remarkable farming, family life in North Yorkshire. It’s a life that has almost gone in today’s modern world, one ruled by animals and the four seasons.

Date &Time: Saturday, 22 April, 7:30 p.m. & Sunday, 30 April, 6:30 p.m. & 9:30p.m., 2023

Wild

Ben Fogle’s new show Wild brings to life on stage, stories and tales of hope, possibility, and positivity. In this brand-new show full of hope and harmony, Wild is a hair-raising, uplifting and wildly entertaining show that tells the true stories of Ben’s amazing encounters with(相遇)people and animals, and how they changed his life…and the discovery of helping you find your ocean of possibility.

Date & Time: Tuesday, 25 April, 8:30 p.m. & Saturday, 29 April, 3:30pm, 2023

Pop Princesses

A magical show where beautiful princesses become pop stars! This is the children’s pop concert with a big difference. A musical spectacular(盛大演出)stars four fairy tale princesses who just love to sing! It’s the perfect mix.

Date & Time: Saturday, 8 April, 7:00 p.m., 2023

Titanic The Musical

Based on real people aboard the most legendary ship in the world, Titanic The Musical is a stunning(惊人的)and stirring production focusing on the hopes, dreams and wishes of her passengers who each boarded with stories and personal ambitions of their own.

Date & Time: 9-13 April, 6:00 p.m., 2023

Click www.newtheatrecardiff.co.uk for more information.

Harvesting fruit is a very precise operation. The fruit must be picked when it is perfectly ripe. But with pickers in short supply in recent years. growers needed to quickly find another way to harvest their crops. Tevel Aerobotics Technologies came to the farmers’ rescue with the Flying Autonomous Robots (FARs) that can help pick fruit.

“Not finding enough fruit pickers is every farmer’s biggest concern,” Yaniv Maor, Tevel’s founder and CEO said. Ask any farmer, anywhere in the world and they’ll tell you they don’t have the people. Food consumption is increasing, but labor availability(劳动力可用性) is decreasing. If pickers are not available. fruit will go bad on the trees. The flying robots will work day and night in almost any weather, without taking a break, to pick as much ripe fruit as possible.

Maor set up Tevel in 2017 and developed the technology after seeing young Israelis pick fruit and get tired after a few hours. He realized that there had to be a better way, so he began developing the software and artificial intelligence (AI) that are needed for the smart robot pickers. “We have to teach the robots about the structure of each fruit how to access the fruit and how to rotate(转动) it and disconnect it from the tree,” Maor said.

The flying robots circle round trees and pick only the ripe ones with a twist(扭动) of their integrated grasper arms. The robots are fitted with cameras that USC AI to assess the size and color of the fruit so that only the ripe ones are picked. The cameras also ensure that the robots’ paths are not blocked.

The robots arc currently picking Asian pears in Israel. In 2022, the FARs were used in pilot programs in Italy to pick peaches and other fruits, as well as in the US. They are not a replacement for labor, instead, they are a solution for the inadequate human pickers. In the future fewer people will work in picking and more will work in managing the robots, analyzing the data and making decisions.

Life as an astronaut has various unique attractions. This can include experiencing weightlessness and looking back at Earth as a pale blue dot. Food is not among them. Space travelers over the years have become used to certain foods such as freeze-dried ice cream and liquid salt and pepper. Now, the menu is set to be augmented, with the first space-grown lettuce (生菜) found to be as safe, nutritious and fresh as the Earth-grown variety.

Gioia Massa of NASA Kennedy Space Center is the lead scientist on the lettuce-growing project. She said that growing food in space could be wonderful for astronauts on missions lasting more than one month.   “If you store packaged food for a long time, not only will the flavour and nutritional quality decrease, but the vitamins will degrade. After eating such food, astronauts’ intake of nutrition is not ensured,” she said. “Besides, for them, there may also be psychological benefits of growing and looking after plants.

Lettuce has been grown in batches (分批) onboard the International Space Station (ISS). The vegetable production system is known as Veggie. It is composed of plant pillows (sealed units containing ceramic soil), LED lighting and a watering   system that allows astronauts to inject water through a tube. The lettuce crops grow undisturbed for 33 to 56 days before being harvested and eaten, or deep-frozen and returned to Earth for chemical and biological analysis.

The space-grown lettuces are similar in make-up to Earth-grown ones but they have higher levels of bacteria (细菌), possibly due to their growth in a warmer, more humid (潮湿的) and closed-air system. But they are not found to carry any harmful bacteria.

NASA is now enlarging the range of produce grown onboard the ISS. It will be quite some time before any vegetables can be transformed into a dish, however. “While we have nowhere to cook up there now, we can look forward to more things that taste fresh,” Massa explained.