New Restaurants to Try

It’s hardly surprising that the world’s largest continent has an astonishing variety of places to eat. Here are some restaurants bound to increase your appetite when you travel to the Asia- Pacific region.

The signature dish here ranges from seafood to dessert served in multiple ways to meet taste of visitors from different countries. What makes it unusual is that it’s the tropical island’ s only underwater dining place where eyes are mostly drawn to the glass-roofed tunnel.

Lot 4. .J I. Raya Nusa Dua Selatan, Indonesia

Mott 32 is one of the most renowned contemporary Cantonese restaurants, famous for its apple wood smoked roast Peking duck. Other signature dishes include barbecue Spanish pork and creative dim sum. Having set up branches in other overseas destinations, the one in Singapore is bound to be popular.

2 Bayfroni Avenue, Singapore

It is the first restaurant in Thailand with two-Michelin-starred Japanese chef Takagi Kazuo whose specialty is cuisine from home, prepared as 10-course seasonal menus. Dinner served here is accompanied by a traditional drink and ends with a traditional Japanese to a ceremony. Recently, it pushes out a localized menu, with Thai flavor added,

48 Oriental Avenue. Thailand

ZA ZA TA Bar and Kitchen serves up dishes from the Middle East and Mediterranean and the newly-designed unusual setting features a typical local Queenslander house with particular designs including furniture and art. Executive chef Roy Ner channels the brilliant food and serves up creative dishes like homemade lamb bacon.

1000 Am Street, Australia

When Alexia Lecleroq was little, she remembered being yelled at for playing outside in the acid rain. she remembered the city was shutting down because of poor air quality. At an early age, she saw the pollution and health consequences and realized they were having a big effect on her health and growth, and this set of her interest in becoming a social environmental activist. She says, “Climate and environmental justice have become a personal and pressing issue.” It also made clear something that has since been the foundation for all her activism: connection matters,

It’s why she co-founded two nonprofits - Start: Empowerment and the Colorado River Conservancy, engaging student volunteers to make climate education public. It’s why she pushed to bring clean water to East Austin, Texas, where her family lived at that time, and had poisonous tank farms (油罐区) relocated away from residential neighborhoods

Last year, the WWF awarded her the 2022 Conservation Leadership Award that honors the people who push the envelope in environmental conservation. Alexia made herself worthy of the award by demonstrating what a youngster could create with new ideas and her ongoing efforts in the field. That same year, she co-authored a piece in Teen Vugue about why we can’t “influence” our way out of the climate crisis and we need more grassroots organizations.

She shared in an interview, “I grew up with a very collectivist belief and this is what I have been impressing on the community because we aren’t separate.” As a longtime social- environmental justice organizer, she has gained a lot. A key concept underpins all of Alexia’s effort: We’re connected to the land and to each other. “I seek to develop my educational leadership skills. Youth in community should be empowered to make a difference,” she added, explaining her reasons for coming to Harvard.

Great white sharks are typically loners, swimming through the world’s vast oceans largely on their own. That’s why scientists were so confused and impressed when they noticed an odd pattern in tracking data from two sharks. Simon and Jekyll.

The two males were first tagged off the coast of Georgia. When they reached Long Island, reseatchers noticed their tracks were remarkably similar. Then they arrived in Novia Scotia within practically the same day - they have traveled more than 4,000 miles together!

“Most animals don’t form any emotional bonds with each other and there are no previous records of two sharks traveling together for such a long period,” Bob Hueter, chief scientist for Ocearch, the group tracking the sharks says, “But we have found that some whites may remain close while hunting to benefit from food pieces after a kill. So we are wondering if this one-time event is similar to that. If so, it will open the door to the secret of sharks’ migration law.”

Now, scientists are trying to puzzle out what’s going on. Researchers suppose that there may be some reasons, such as seawater temperatures and the amount of light each day. And they further put forward other possibilities. Are the two sharks friends or relatives? And do they have more companions that aren’t tagged swimming with them? To uncover the secret, the researchers are running genetic tests For the further research direction.

But no matter what their relationship, the pair’s unique behavior is of great significance in the foreseeable future. At the very least, the discovery that sharks may hang out together could impact conservation efforts. The reseurch lteam, for example, is working to help people view sharks less as blood-thirsty monsters and more as vital players in a healthy ocean ecosystem worthy of protection. They are “humanizing”, which adds to the limited understanding human have of sharks. “They have a mother, a father and siblings,” the team shares, “They’re just trying to make a living in the ocean, and we need them for the balance of life in the sea.”

Have you always been in such a dilemma in start your day? You want to enjoy a nice cheesy piece of pizza or a milkshake, but don’t want to deal with the aches and pains that come after. Actually this discomfort is commonly believed to be caused by lactose (乳糖) intolerance. It is estimated that 68 percent of the global human population is lactose intolerant.

While cutting out dairy products is a surefire way, yet this is like throwing the baby out with the bathwater. People with laclose intolerance will be happy to know there are plenty of solutions that’ll let them enjoy these foods without feeling uncomfortable.

When you take in lactose, sitting down or bending over may make you feel pain from gases compressing in your stomach. Adjust your posture to remove pressure from your stomach.

Meanwhile, diet assists. Choose lactose-free milk or milk alternatives like soy milk, coconut milk or oat milk to prevent pain. They taste the same as regular milk, so you can still enjoy the full

There is no cure for lactose intolerance and no permanent treatment that can increase your body’s lactuse production. But what we do know about the lactose intolerance, to some extent, reveals how wrong-headed one-size-fits-all nutritional guidance can be for milk-drinking has been presented as universally good. In reality, how milk becomes part of nutrition depends, at least in part, on how our bodies process it.