Come and enjoy Vivaldi's The Four Seasons performed by live musicians!

Tickets

△ Zone A Sating (Excellent Visibility, $75)

△ Zone B Seating (Great Visibility, $60)

△ Zone C Seating (Good Visibility, $45)

△ Zone D Seating (Restricted Visibility, 30)

Zone A and Zone B audiences will get the chance to take pictures with the performers on the stage after the show.

Highlights

* A beautiful venue bathed in candlelight.

*Classical music performance by the Angel Strings quartet

*A safe and socially-distanced event, ensuring you are comfortable and at ease.

General Info

*Dates and times: Various dates, at 6:30 pm and 8:30 pm (select during purchase).

*How long: 65 minutes. Doors open 45 minutes before the start time. We recommend you arrive at least 30 minutes before the start of the event, as late entry is not permitted.

*Where: Events on Oxlade

*Age requirement: Must be 8 years old or older to attend. Anyone under the age of 16 must be accompanied by an adult.

*Please note: The 6:30 pm seating will take place during daylight hours outdoors, and the space will not be that dark. In the case of rain, the event will be moved to the indoor area of the venue.

Description

Whether you're looking for a beautifully unique classical music performance or a romantic candlelit experience, this performance is for you. You don't need to know all things about Vivaldi to enjoy the evening; simply sit back and admire the wonderful atmosphere and the pieces you'll hear.

Join our musicians for an evening under the stars, and prepare to be taken into the clouds with Vivaldi' s most treasured masterpieces!

A huge crowd has gathered to watch China’s new scientific research ship enter the water for the first time. This ship, equipped with on-board labs and the latest scientific kit, will eventually explore the world’s oceans. But it is also going to help China plunge beneath the waves: it will serve as a launch-pad for submarines that can dive to the deepest parts of the ocean. “Humans know much less about the deep oceans than we know about the surface of the Moon and Mars. That’s why I want to develop the facility for ocean scientists to reach the deep seas,” says Prof. Cui Weicheng.

He is the dean of deep sea science at Shanghai Ocean University but he has also set up a private company called Rainbow Fish, which built the new research ship and is busy developing submersibles. One of its unmanned subs reached a depth of 4,000m (13,000ft) in its most recent trial. But Rainbow Fish’s ultimate goal is manned exploration and it plans to take humans to the very bottom of the ocean the Mariana Trench, in the Pacific, at a depth of nearly 11,000m (36,000ft). He shows me around a life-size model of the submarine and explains that there is room inside for a crew of three, who will be protected by a thick metal sphere.”At the moment, we are in the design stage, so we are testing several extremely high-strength materials for it.” It will have to bear immense pressures from the crushing weight of water above. If there are any weaknesses, the submarine will implode. The deepest ocean is a place few people have ever experienced first-hand. The first dive to the Mariana Trench was carried out in 1960 by US Navy Lieutenant Don Walsh and Swiss engineer Jacques Picard. Their vessel, the Bathyscaphe Trieste, creaked and groaned as it made the descent, taking nearly five hours.

The only other manned expedition was carried out by Hollywood director James Cameron, who took a solo plunge in a bright green submarine in 2012. Rainbow Fish wants its sub to be next. The team insists its venture isn’t about politics and that it is looking to collaborate with American, Russian and European scientists. It is, though, a commercial operation. The company plans to charge people to use its research ship and submarines, and is targeting three groups, says managing director Dr. Wu Xin. “The first is definitely the scientists who are interested in studying deep-sea science and technology. The second group is offshore companies and oil companies. The last one is tourists and adventurers [who] want to go down themselves to have a look at what’s going on there,” he says. This kind of entrepreneurial approach may be a new model for science in China. Deep-sea research is a difficult, high-risk activity — and much of the ocean remains unexplored. But Cui, who hopes to be the first Chinese person to reach the Mariana Trench, believes that China could be the nation to truly open up this final frontier.

Some of the most successful people have done their best work in coffee shops. Pablo Picasso, JK Rowling, Jean-Paul Sartre, and Bob Dylan ---whether they’re painters, writers, philosophers, or singer-songwriters, people across nations and centuries have tapped into their creativity working away at a table in a café.

There are many ways coffee shops stimulate our creativity in a way offices and homes don’t. Research shows that the stimuli in these places make them effective environments for work; the combination of noise, visual variety and casualness can give us just the right amount of distraction to help us be at our sharpest and most creative.

Some of us put on our noise-cancelling headphones as soon as we sit down to work in a public setting. But background noise can benefit our creative thinking. A 2012 study published in the Journal of Consumer Research showed that a low-to-moderate level of background noise in a place like a cafeteria can actually increase our creative output. Another study from 2019 had similar findings: the right amount of noise benefits our senses. And while that right level of noise is different for everyone, audio (听觉的) stimuli in the background also help us improve decision-making. So, the jazz music, light conversation and noises from coffee bar workers aren’t vexatious —they could help you come up with your next masterwork.

Also, one thing that can make working from home and the office dull is the unexciting visual environment. “Visual stimulation has an effect on peoples creative thinking process. Coffee shops generally have visual stimuli,” says Sunkee Lee, whose research suggests that visual variety “helps you to think outside the box”. Korydon Smith, who co-wrote a recent article on the benefits of working in coffee shops, says, “People come and go. The daylight changes. The colours of food vary. These activities inspire our brains to work a bit differently than at home”.

And while the typical coffee shop user might be a lone worker, experts say these café settings can also benefit work groups who are brainstorming. “There is an implied formality when gathering on office-based or digital meeting platforms. By contrast, there is an air of informality when meeting up at a bar or café. Agendas are not required to meet someone for coffee, but are inbuilt in a scheduled meeting, virtual or otherwise, which can kill creativity,” says Smith.