How to Cook Beijing Roast Duck
Over a long period of development, Peking Duck recipe has been
First, a suitable White Beijing Duck is chosen. After the bird has been plucked (去毛), air is pumped between its skin and flesh. Second, once the bird has been cleaned,
Then the delicious dish is ready! It will be a shining in color and unique in flavor. Besides the
There are also some points to
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