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题型:阅读理解-阅读单选 难度:0.4 引用次数:117 题号:17165619

I don’t ever want to talk about being a woman scientist again. There was a time in my life when people asked constantly for stories about what it’s like to work in a field dominated by men. I was never very good at telling those stories because truthfully I never found them interesting. What I do find interesting is the origin of the universe, the shape of space-time and the nature of black holes. 

At 19, when I began studying astrophysics (天体物理学), it did not bother me in the least to be the only woman in the classroom. But while earning my Ph.D. at MIT and then as 3 post-doctor doing space research, the issue started to bother me. My every achievement — jobs, research papers, awards — was viewed through the lens of gender politics. So were my failures. Sometimes, when I was pushed into an argument on left brain versus right brain, or nature versus nurture, I would instantly fight fiercely on my behalf and all womankind. 

Then one day a few years ago, out of my mouth came a sentence that would eventually become my reply to any and all annoyance: I don’t talk about that anymore. It took me 10 years to get back the confidence I had at 19 and to realize that I didn’t want to deal with gender issues. Why should curing sexism be yet another terrible burden on every female scientist? After all, I don’t study sociology or political theory. 

Today I research and teach at Barnard, a women’s college in New York City. Recently, someone asked me how many of the 45 students in my class were women. You cannot imagine my satisfaction at being able to answer: 45. I know some of my students worry how they will manage their scientific research and a desire for children. And I don’t dismiss those concerns. Still, I don’t tell them “war” stories. Instead, I have given them this: the visual of their physics professor heavily pregnant doing physics experiments. And in turn they have given me the image of 45 women driven by a love of science. And that’s a sight worth talking about.

1. Why doesn’t the author want to talk about being a woman scientist again?
A.She is unhappy working in male-dominated fields.
B.She is fed up with the issue of gender discrimination.
C.She is not good at telling stories of the kind at all.
D.She finds space research more important than that.
2. From Paragraph 2, we can infer that people would attribute the author’s failures to ________.
A.the very fact that she is just a woman
B.her involvement in gender politics
C.her over-confidence as a female astrophysicist
D.the burden she bears in a male-dominated society
3. Why does the author feel great satisfaction when talking about her class?
A.Female students no longer have to worry about gender issues.
B.Her students’ performance has brought back her confidence.
C.Her female students can do just as well as male students.
D.More female students are pursuing science than before.
4. What does the image the author presents to her students suggest?
A.Women students needn’t have the concerns of her generation.
B.Women have more barriers on their way to academic success.
C.Women can balance a career in science and having a family.
D.Women now have fewer discrimination problems about science career.

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【推荐1】Rich and Famous

Twenty years ago the most common ambition of American children was to be a teacher, followed by working in banking and finance, and then medicine. But today’s situation is quite different.     1     Instead they most commonly say they want to be a sports star, a pop star, or an actor—in other words, they hope to become a celebrity .

According to experts, young people desire these jobs largely because of the wealth and the fame.     2     Let’s take athletes and singers as an example. Their careers are short-lived. Many athletes’ best time only lasts a few years and singers can have a very limited career. The field that was once the focus of their lives becomes something they have little or no involvement in. As a result, they’ll have a feeling of worthlessness and a lack of control.     3    The truth is quite simple: they have been so far removed from it for so long.

In spite of these disadvantages, there is greater ambition than ever among young people to achieve that status. They are not satisfied just making a living—they want to be rich and famous. Globally, more and more TV shows provide talent competitions where winners can achieve their goals in just a few weeks or months.    4    They unrealistically believe that this lifestyle is easily obtained and leads to great satisfaction.

While many people argue that there is nothing wrong with having such ambitions, others feel that this trend will finally lead to dissatisfaction as more and more people are unable to reach their goals.     5     That means they ignore the simple fact that great effort is needed before success. As a result, many people won’t realize their childhood dreams, which could have a negative effect on their happiness.

A.In many ways this has been brought about by the celebrity culture.
B.People no longer have a sense of satisfaction once their goals have been achieved.
C.Besides, it can be difficult for them to adapt back to a normal everyday life.
D.The younger generation don’t favor these professions any more.
E.Unfortunately, they do not always have a positive effect on people’s life.
F.The reason is that they don’t realize it takes talent and hard work to be rich and famous.
G.This quick way of gaining wealth and fame creates a celebrity culture among people.
2018-12-16更新 | 928次组卷
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文章大意:本篇为说明文。介绍公地悲剧是什么,以及如何解决。

【推荐2】The tragedy of the commons is an economic theory which outlines the problems with people sharing collective property versus private ownership. An example of collective property is when employees don’t feel any ownership in the chairs and desks in the office, so they don’t report problems when they occur. However, in private ownership, anything is checked and taken care of. The tragedy of the commons can ruin your business if you’re not careful.     1    

Encourage teamwork. Numerous studies have shown that to employees, self-realization is even more important than money. We can self-realize by feeling like we are a team, jointly committed to a cause.     2     They don’t just have a job for themselves. Instead, they are set to make the company a success. Certainly, they have specific responsibilities, but their commitment to the business is all-embracing.

    3     There are some people who are naturally more gifted in particular areas. For example, one man who works for me is just a natural handyman. So, I asked him to keep an eye on the mechanical items that may need maintenance and repairs, and to go ahead and fix it. He should treat the property as if he owns it

Hold back the critical. Not everybody is cut out to be an overseer of a business. Some people are just too judgmental or negative. Even if such people have particular skills, you do well to not assign them to oversee others. They can drive everybody crazy.     4     This keeps them and everyone else happy.

Welcome feedback. You may notice something is not being taken care of here or there.     5     This becomes a valuable tool to show employees that this is important to you, and you genuinely care about them and the state of your assets.

A.Plan out management wisely.
B.Assign tasks evenly among employees.
C.Create a place for them where they work chiefly alone.
D.There, however, exist such benefits as mentioned below.
E.The question then comes: How do you deal with it in a business?
F.Point it out in a respectful manner and figure out what is going on.
G.Inspire everyone to take a heartfelt involvement in the business as a whole.
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【推荐3】If you had asked me then if I would accept a job as a restaurant critic for The New York Times. or any establishment publication, I would have replied, without a second thought, “Of course not!” And not just because I did not want to think of myself as an ambitious sort Working in restaurants was honest labor, anyone could see that. Writing about them for the mainstream press was not; it felt like joining the enemy.

But renewing was fun. so much fun that when mainstream publishers started paying me for my opinions, I didn't do the decent thing. Before I knew it, I had stopped cooking Professionally.

Then I stopped cooking altogether. “She's joined the leisure class.” my friend said.

I disarmed (消解怒气)) my critics by inviting them along; nobody I knew could afford to eat out and nobody refused. We went with equal amounts of guilt and pleasure, with a feeling that we were trespassing (侵入))on the playgrounds of the rich.

We didn't belong in starchy restaurants. We knew it, and when we climbed out of my rent - a - wreck, splendid in years from the Salvation Army, everybody else knew it, too. We always got the worst table. And then, because I didn't own a credit card, I had to pay in cash. The year turned into two and three, and more. I got a credit card. I got good clothes. I was writing for increasingly prestigious (声誉高的)publications. Meanwhile, a voice inside me kept whispering, How could you?”

The voice is still there, yakking (喋喋不休)away. When I receive weekly letters from people who think it is indecent to write about $100 meals while half the world is hungry, the voice yaks right along, “They're absolutely right, you elitist pig is hisses”. And when it asks. “When are you going to grow up and get a real job? it sounds a lot like my mother.

And just about then is when I tell the voice to shut up. Because when my mother starts idling me that all I'm doing with my life is telling rich people where to eat, I realize how much the world has changed.

Yes, there are still restaurants where rich people go to remind themselves that they are different from you and me. But there are fewer and fewer of them. As American food has come of age. American restaurants have changed. Going out to eat used to be like going to the opera; today, it is more like going to the movies.

And so everyone has become a critic. I couldn't be happier. The more people pay attention to what and how they eat, the more accustomed they become to their own senses and the world around them.

When I remember that conversation with M. F. K. Fisher, I wish I had not been quite so gentle. When I rerun the loop in my mind, I turn to her and say this: “No, you are wrong. A. J. Liebling had it right. All it really takes to be a restaurant critic is a good appetite.”

1. How did the author feel about the job as a restaurant critic at the very beginning?
A.She didn't think much of it
B.She was the ambitious one for it.
C.It was not suitable for a cook like her.
D.It was not easy to work for the mainstream press.
2. What does the third paragraph talk about?
A.A strong desire to be invited to eat out like the rich.
B.A mixed feeling of guilt and pleasure about eating out.
C.A mixed feeling of guilt and pleasure going into private property.
D.A special treat to be able to go into private property for fun.
3. What does the underlined sentence “The year turned into two, and three, and more.” In paragraph 4 mean?
A.She stayed in the career as a cook for years.
B.She kept on writing as a restaurant critic for years.
C.It was years before she quit the career as a cook.
D.It was years before her application for a credit card got approved.
4. The underlined word ''indecent'' in paragraph 5 most probably means .
A.worthwhileB.criticalC.unacceptableD.imperfect
5. What changes have taken place to American restaurants?
A.They have places for both the rich and the poor.
B.They have varieties of means for entertainment.
C.They have become too expensive to be available.
D.They have become affordable to common people,
6. Which of the following statements will the author most probably agree with?
A.The writer is getting tired of the job.
B.good appetite makes a good critic.
C.There is no need for restaurant critics at all.
D.Eating out is no longer a privilege the rich have.
2020-02-20更新 | 316次组卷
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