Major Snow, the 21st solar term of the year, begins this year on Dec 7 and ends on Dec 20, marking the start of the season. It begins when the sun reaches the celestial longitude (天文经度) of 255° and ends when it reaches 270°
By the start of Major Snow, most of China has already seen the start of winter.
During Major Snow, people often eat jujube cakes, made from red jujube dates (枣) which are rich in vitamin C, protein, calcium, iron, vitamins and other nutrients.
In some areas, cured meats become a specialty product, as a way to store meat over the winter months. As the saying goes, small snow seals the ground, heavy snow seals the river.
Major Snow is an excellent season for people to replenish their bodies. There is another saying, “Replenishing your body in winter means you will be strong enough to fight a tiger in early spring.”
A.A timely snow promises a good harvest |
B.You can also eat some foods that nourish your Yin |
C.A large number of citrus fruits, high in vitamin C, are in season |
D.Temperatures have now dropped to below 0 °C in some northern regions |
E.There is an old Chinese saying that “Three dates a day means no one gets old” |
F.Now, many rivers are frozen, and people can go ice-skating with friends and family |
G.At this time of year, it tends to snow more frequently over a wider area of the country |
相似题推荐
【推荐1】The health and welfare of every person in America will be affected by global warming, especially children, the elderly and the poor, according to a new White House science report.
The report said every region (地区) of the country will suffer worse health from heat waves and drought. All but a handful of states would have worse air quality and flooding. It predicts an increase in diseases spread by tainted (腐烂的) food, bad water and bugs (臭虫).
The report concludes that climate change causes real risk to human health and human system that supports the way of life in the United States.
Man-made global warming is caused by greenhouse gases from the burning of fossil fuels. At current emission (放射) levels, global temperatures are likely to rise by about 2 degrees by midcentury and about 7.5 degrees by the end of the century.
The most vulnerable (脆弱的) Americans — the poor, elderly, sick, very young and immigrants — will suffer more. That’s at least 10 percent of the country’s population, probably more. It will be tougher for these people to get enough health care for climate-related illnesses, to cool down in heat waves, to escape extreme events such as Hurricane Katrina, and even to get enough food.
While every region of America is vulnerable to global warming’s health and welfare effects, more people are moving to coastal regions, which are most vulnerable to climate change because of drought and hurricanes.
1. According to the report, we learn all of the following will risk human’s health EXCEPT ______.A.increase in the number of bugs |
B.reduction in carbon dioxide emissions |
C.global warming and climate change |
D.heat waves and drought |
A.All of states would suffer flooding. |
B.About half of all states would have clear air. |
C.Flooding would occur in almost all the states. |
D.Air quality in few states is not high. |
A.Global temperatures are increasing year by year because of carbon dioxide. |
B.Global warming is caused by human beings. |
C.It is wise for the Americans to move into coastal regions. |
D.At least one tenth of Americans are more likely to suffer climate-related illnesses. |
A.explain how the phenomenon of global warming forms |
B.provide evidence that global warming and climate change risk human’s health |
C.warn every American of the danger of global warming to their health |
D.protect the vulnerable Americans from suffering from diseases |
【推荐2】Climate change, not human hunting, may have destroyed the thylacine (袋狼),according to a new study based on DNA from thylacine bones.
The meat-eating marsupials (有袋动物)died out on mainland Australia a few thousand years ago, but survived in Tasmania, an island of southeast Australia separated from the mainland, until the 1930s. Until now, scientists have believed the cause of this mainland extinction (灭绝)was increased activity from native Australians and dingoes (Australian wild dogs).
Scientists behind the University of Adelaide study, which was published in the Journal of Biogeography on Thursday, collected 51 new thylacine DNA samples from fossil (化石)bones and museum skins. The paper concluded that climate change starting about 4,000 years ago was likely the main cause of the mainland extinction.
The ancient DNA showed that the mainland extinction of thylacines was rapid, and not the result of loss of genetic diversity (基因多样性).There was also evidence of a population crash (大跌)in thylacines in Tasmania at the same period of time, reducing their numbers and genetic diversity.
Professor Jeremy Austin said Tasmania would have been protected from mainland Australia's warmer, drier climate due to its higher rainfall. He argued that climate change was "the only thing that could have caused, or at least started, an extinction on the mainland and caused a population crash in Tasmania.”
"They both occurred at about the same time, and the other two things that have been talked about in the past that may have driven thylacines to extinction on the mainland were dingoes and humans. So the only explanation that's left is climate change. And because that population crash happened at the same time that the species (物种)went extinct on the mainland, our argument is there's a common theme there and the only common theme is that there is this change in climate."
1. What did scientists believe in the past according to the passage?A.Marsupials were all meat-eating animals. |
B.Dingoes should be removed from Australia. |
C.Thylacines had no enemies on mainland Australia. |
D.Human activities may cause the extinction of thylacines. |
A.Tasmania has more dingoes. |
B.Tasmania has more rainy days. |
C.Tasmania has a higher temperature. |
D.Tasmania has more native activities. |
A.something similar occurred on mainland Australia and Tasmania |
B.Tasmania were protected from mainland Australia's warmer climate |
C.humans and dingoes may have driven thylacines to extinction |
D.mainland Australia suffered from much higher rainfall in the past |
A.The cause of disappearance of thylacines |
B.The ways of protecting meat-eating animals |
C.The result of warmer climate in Australia |
D.The effect of climate change on wildlife |
阅读下列短文,从每题所给的四个选项(A、B、C和D)中选出最佳选项。
A
You might think that “global warming” means nothing more than a rise in the world’s temperature. But rising sea levels caused by it have resulted in the first evacuation (撤离) of an island nation, the citizens of Tuvalu will have to leave their homeland.
During the 20th century, sea level rose 8~12 inches. As a result, Tuvalu has experienced lowland flooding of salt water that has polluted the country’s drinking water.
Paani Laupepa, a Tuvaluan government official, reported to the Earth Policy Institute that the nation suffered an unusually high number of fierce storms in the past ten years. Many scientists connect higher surface water temperatures resulting from global warming to greater and more damaging storms.
Laupepa expressed dissatisfaction with the United States for refusing to sign the Kyoto Protocol, an international agreement calling for industrialized nations to reduce their greenhouse gas emissions (排放), which are a main cause of global warming. “By refusing to sign the agreement, the US has effectively taken away the freedom of future generations of Tuvaluans to live where their forefathers have lived for thousands of years.” Laupepa told the BBC.
Tuvalu has asked Australia and New Zealand to allow the gradual move of its people to both countries.
Tuvalu is not the only country that is vulnerable (易受影响的) to rising sea levels. Maumoon Gayoon, president of the Maldives, told the United Nations that global warming has made his country of 311,000 an “endangered nation”.
1. What is the text mainly about?
A.Rapid changes in earth’s temperature. |
B.Bad effects of global warming. |
C.A country moving to a new place. |
D.Reasons for lowland flooding. |
A.Greenhouse gas emissions in industrialized nations. |
B.Higher surface water temperatures of the sea. |
C.Continuous global warming. |
D.Rising sea levels. |
A.agree to reduce its greenhouse gas emissions |
B.believe the problems facing Tuvalu were real |
C.allow Tuvaluans to move to the US |
D.sign an agreement with Tuvalu |
A.Australia | B.New Zealand |
C.the Maldives | D.the United States |
【推荐1】In order to reduce the risk of suffering from COVID-19, people are supposed to say no to a handshake, give up high fives, refuse kisses on the cheek and absolutely avoid hugging. So people all over the world are changing their daily habits at work and at home to prevent it from spreading.
In France, handshaking is regarded as daily greeting habits. And kissing on the cheek is often seen even between people who have only just met. Philippe Lichtfus, a lifestyle expert notes that handshaking is a relatively recent development in human history that began in the Middle Ages. Now, he says simply looking into a person’s eyes can serve as a greeting.
The Brazilian health ministry has recommended that citizens should not share the metal straws traditionally used to consume the caffeine-rich drink chimarrão. And a kiss—even if it is not on the mouth—is totally advised against.
One of Spain’s most treasured traditions is also affected by the outbreak—the kissing of sculptures of Virgin Mary in the week leading up to Easter. During the holy week, the faithful believers queue up to kiss the hands or feet of sculptures of Mary and the saints, seeking their protection.
Germany’s interior minister (内政部长) Horst Seehofer rebuffed Chancellor(总理)Angela Merkel’s attempt to shake hands with him, smiling and keeping both his hands to himself. They both laughed and Merkel threw her hand up in the air before taking a seat.
In Iran, a video has gone viral (走红) showing three friends meeting, hands in their pockets, two of whom are wearing masks, tapping their feet against each other as a greeting. A similar video in Lebanon shows singer Ragheb Alama and comedian Michel Abou Sleiman tapping their feet against each other while making kissing noises with their mouths.
The UAE (阿拉伯联合酋长国) is advising citizens to stop the traditional “nose to nose” greeting. The UAE also said that people shouldn’t shake hands anymore or kiss. Greet each other “by waving only”.
1. What can we learn from Philippe Lichtfus?A.Handshaking has a long history. |
B.People can continue to kiss on the cheek. |
C.It is recommended that people look into other’s eyes as a greeting. |
D.It is unusual for two people who have just met to kiss on the cheeks. |
A.Appreciated. | B.Refused. | C.Accepted. | D.Welcomed. |
A.Several traditional greeting habits are advised against in the UAE. |
B.People who believe in Virgin Mary must be disappointed to cancel the ceremony. |
C.Brazilians are crazy about consuming the caffeine-rich drink chimarrão. |
D.Tapping feet against each other has already become a daily greeting in Iran. |
A.Some old greeting styles are out of date. |
B.Some new greeting styles become popular. |
C.Different countries have different greeting styles. |
D.People change their greeting styles to protect themselves. |
【推荐2】Tea is obviously a big deal in Britain, but have you ever wondered how it became a thing?
Tomato sauce is not Italian; the tomato is native to South America and was not introduced to Europe until the 16th century. Tea isn’t British, it wasn’t even all that popular for Britons until the 17th century. But nowitis as British as dull weather and red phone booths.
Tea is of such great importance that it was featured in the Evening Standard written by George Orwell back in 1946. The famous author describes the beverage(饮品) thusly "tea is one of the main stays of civilization in this country." But when, exactly, did this practice become in fashion?
The year was 1662, a mere 111 years before insurgents(茶党) from the soon-to-be ruling champions of the Revolutionary War dumped a whole bunch of tea into Boston Harbor. Catherine of Braganza of Portuguese royalty married King Charles II of England, and then went on to make teatime a thing.But the thirst for tea fell at one time—the costs to transport it from the Far East were far more than Britons could afford. However, when Catherine started to make tea consumption a daily practice, it passed on to the other nobles.
Not long after the practice was initially adopted by the upper class,the East India company began to import more tea to meet the demand. With the prices lowered,everybody could afford to have a good taste, and suddenly tea was the drink of the every man.
After centuries of ritual(习惯), it has become entirely rooted in the British identity itself. Turkey may consume the most tea annually, but the British still hold the title of association.
1. The best title for the passage is probably.A.Why the British drink so much tea |
B.Why tea is so popular across the world |
C.How tea was introduced into Europe |
D.Which kind of tea is the most favored |
A.tomato |
B.tomato sauce |
C.tea |
D.a thing |
A.it was not drinkable |
B.they were not used to it |
C.it was not affordable |
D.they refused anything foreign |
A.George Orwell promoted tea sales across England. |
B.King Charles II of England drank tea on a daily basis. |
C.The Turkish produce the most tea every year. |
D.People may associate tea with Britons a lot. |
【推荐3】24 Solar Terms: 4 things you should know about Grain Buds
The traditional Chinese lunar calendar divides the year into 24 solar terms. Grain Buds (小满), the 8th solar term of a year, begins on May 20 this year, and ends on June 4. In China, the 24 solar terms were created thousands of years ago to guide agricultural production.
A good season for eating fish
During the Grain Buds period, the summer harvest is about to begin. A saying about rain during this time mentions, "A heavy rainfall makes the river full." Because of the great increase in rainfall, rivers are full of water, which gives rise to great tasting fish and shrimp. This is a good time to enjoy them.
Eating herb of common sow thistle
Grain Buds is a season for eating the herb (草药) of the common sow thistle, which tastes a little bitter and sour, but also sweet. It has the function of cooling the blood and detoxifying the body. It can be made into different types of dishes.
Tips on health preserving in Grain Buds
This time is a good period of the quick growth of flowers. It is also a season when plant diseases and pests are at an all-time high, which makes caring for your garden even more critical. Flower trimming and clipping is important. And a systematic fertilized water system should be carried out.
A.Key period for flower management |
B.It is also harvest season for fishermen |
C.A lot of water and extra care for wild flowers |
D.But the solar term culture is still useful today to guide people's lives |
E.It means that the seeds from the grain are becoming full but are not ripe |
F.People in Ningxia like to eat it blended with salt, vinegar, peppers or garlic |
G.High temperatures and humidity are common during the Grain Buds period |
【推荐1】It has been a hard year for the farmers in Michigan and more attention needs to be paid to their emotional well-being, according to a report written by Jim Zook, director of the Michigan Corn Growers Association.
“Nobody has seen a year that has dealt with so many challenges that we have seen with the weather, the markets, the trade and the politics. All of them together have become a storm,” said Zook.
The farmers have been struggling this year because of volatile (易变的) weather and markets. According to Zook, some corn growers will not be able to go on for another year. He said the Michigan Corn Growers Association was putting together programs to provide emotional support for the farmers. “The biggest thing is that we just want to make sure that the farmers in Michigan will work together through this difficult time,” said Zook.
Zook said planting was delayed in the spring because of the cold and wet weather. “We didn’t get as many acres (英亩) planted as what we had hoped,” said Zook. “And so there were a number of acres that kept idle this year.” Zook said he was hopeful that the snow would melt. If it did, he said the farmers would still be able to harvest the corn. But he said if the snow melted, they then would need low temperatures to freeze the ground so the ground could support the weight of heavy harvesting equipment for the corn.
“The challenge will appear in soybean (大豆) harvest because they are lower to the ground,” said Zook. “And if that snow is up on the bean, they won’t be able to get them.”
1. Which can best describe the situation of the farmers in Michigan?A.Optimistic. | B.Familiar. | C.Embarrassing. | D.Challenging. |
A.Help each other. | B.Buy more equipment. |
C.Save their expenses. | D.Focus on the weather. |
A.Hopeful. | B.Developing. | C.Free of charge. | D.Not in use. |
A.Interested. | B.Curious. | C.Worried. | D.Angry. |
【推荐2】Antarctica (南极洲) is a great, icy land, surrounded by the huge Southern Ocean. The ice in Antarctica doesn’t just cover the land. There’s also a large area of sea ice, which floats (漂浮) on the ocean’s surface.
Scientists have been measuring the area of the sea ice in Antarctica since 1979. For most of this time, Antarctica has seemed to be almost not influenced by the changing weather conditions experienced in other parts of the planet. In fact, until recent years, Antartica’s sea ice area mainly set records for growing.
That began to change around 2016. Now, for several years, the area of Antartica’s sea ice has been getting smaller. This year, the US National Snow and Ice Data Center (NSIDC) reported that Antartica’s sea ice reached its maximum on September 10 — almost two weeks earlier than normal. And the sea ice was at a new record low — not just by a little bit, but by a lot.
The last time Antartica’s low sea ice set a record at the end of winter was in 1986. And this year, there’s about 1.03 million square kilometers less sea ice than in 1986. It’s hard to picture such a large area, but it’s around 1.6 times the size of France.
Scientists are still trying to understand what is driving the change in Antarctica. Ted Scambos, a research scientist at the University of Colorado, says, “Antarctica’s ice levels have always changed some, but the situation this year is pointing towards warmer ocean conditions around the area.”
The new low record has scientists worried. The sea ice is important, because it helps cool the planet. When it’s frozen, sea ice reflects sunlight back out into space. But when the sea ice melts (融化), the water left behind is darker, and takes in and keeps more heat.
1. What did NSIDC find about the sea ice in Antarctica this year?A.It protected the wildlife in the ocean. | B.It grew and covered a wider area. |
C.It turned out to be difficult to observe. | D.It reached a new record low level. |
A.To present the total area of the country. |
B.To introduce a new topic for discussion. |
C.To show the sharp loss of Antarctica’s sea ice. |
D.To explain the position of the wonderful land. |
A.Low rainfall. | B.Rising temperatures. |
C.Cold weather. | D.Short summer months. |
A.It’s key to the earth’s cooling system. | B.It’s just a short-term problem. |
C.It reminds us to find water resources. | D.It offers humans a bright future. |
【推荐3】As climate change becomes severe summer after summer, millions of people are finding themselves covered in wildfire smoke, including those in North America just this past month. It is bad for our health. It is also really disturbing, but we don’t talk about that as much.
We often use the terms “atmosphere” or climate” to refer to the mood of a situation. We use metaphors (比喻) to describe affective states, such as “feeling under the weather” or “on cloud nine”. Such language suggests that we understand that human emotions are intimately related to the atmospheric phenomena. Yet rarely do we pay attention to the ways we feel climate change.
But wildfire smoke shows how affective climate change can be. For example, wildfire smoke is often referred to using emotional phrases such as “air of dread”. Through living with the smoke and the panic it generates, we can think more carefully about the ways we experience climate change, and crucially, why and how we need to respond to it.
We often think of climate change impacts as far away, separate from our bodies, because science typically uses global representations and statistical information. But wildfire smoke spreads and pollutes our bodies, and indeed, crosses many other boundaries; it drifts from rural areas into big cities; and it crosses state and national borders with ease. Of course, some borders are more permeable (渗透的), and some bodies more sensitive to the smoke.
Through its ability to pass through and become part of our very being, wildfire smoke is closer in nature to the air pollution we normally think of as one of the causes of climate change. Wildfire smoke is both an impact and a cause of climate change. It explains the nature of climate change impacts and the self-reinforcing (自我强化) feedback circles that can, and may, lead to the planet warming itself independent of human actions.
1. What can we learn about people’s reaction to climate change?A.They are curious about it. |
B.They take it very seriously. |
C.They feel powerless about it. |
D.They pay little attention to it. |
A.Closely. | B.Naturally. |
C.Certainly. | D.Unexpectedly. |
A.It allows people to sense climate change. |
B.It does great harm to people’s health. |
C.It influences people’s mood. |
D.It attracts scientists’ deep concerns worldwide. |
A.Why Smoke from Wildfires Harms Us |
B.How We Can Observe Climate Change |
C.What Smoke from Wildfires Can Teach Us |
D.What We Can Do to Avoid Smoke from Wildfires |