A grape seed that falls into the soil of Xinjiang is very fortunate, as Xinjiang is     1     (well) suited for growing grapes than anywhere else. Here, a grape seed can grow to its full potential.     2     its high altitudes(海拔), long periods of dry weather and abundant sunshine, Xinjiang produces fruits with extremely high sugar content. Every fall, a large number of grapes are shipped from Xinjiang to other parts of China,     3     the rest are made into raisins for easy storage.

In the vineyards of Moyu, thanks to the hot and dry climate that results from being surrounded by the desert, huge quantities of large and     4     (juice) grapes with very thin skins are produced. These grapes bring wealth as well as their delicious     5     (sweet) to the locals.

In mid-September,     6     their Seedless White grapes ripen, local farmers are busy picking grapes    7     (transport) to other parts of the country. Bunches of glowing white grapes     8     (hang) on the vines, waiting to be picked. If you pick one and put    9     in your mouth, you will surely never forget the wonderful taste produced by the     10     (burn) sun and the desert wind of southern Xinjiang.