To celebrate the Lantern Festival the Palace Museum organized its first light show in the Forbidden City.
The complex, home to Chinese emperors for five
Only 3,000 people
With
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Winemaker Xu Hai long has gotten much busier after Nov.7 as this period is considered the best season of a year to make huangjiu, or yellow rice wine, in Shaoxing, Zhejiang province.
Every day, the 62-year-old winemaker performs a variety of tasks,
This time of the year also sees a marked increase in the number of visitors.
Among the recent visitors was
During the trip, Xu showed to the foreigners some of the
The techniques employed by local winemakers like Xu are hardly different
According to Wang Jinjin, a national first-class winemaker and wine taster, the ancient methods take a lot of time and effort but produce
The locals would traditionally store the wine in preparation for future celebrations like the birth of a new child and weddings. Huangjiu drunk during a daughter’s wedding is called nverhong, or “daughter red”, while those prepared
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Chopsticks and forks, as the two kinds of tableware best representing the eastern and western dietary cultures, deserve deeper comparison and
Lots of
The appearance of chopsticks can probably date back to the Shang dynasty, more than 4,000 years ago. Their lasting popularity may