I knew I
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Speaking of talented people, we will think of the young. Mozart created his first piano concerto at 11. Yet I can’t help but draw much
Consider the story of Mary Declany, a 72﹣year﹣﹣old woman from the UK, who invented a new art form in the 1770s. On a visit to a friend, she met two plant experts who
What might life be like if you looked very different from others? Most of us are lucky to be born with “normal” faces.
In the US, most kids
But some kids have difficulty
As Auggie’s classmates get to know him better, they come to find that he’s a nice kid
I was returning home from work because of a call from my mother. Shiv kaka, a
We are all taught to aim for higher goals, and then we are buried by endless dreams, which leaves us little time
My mother’s job is
Last month, a new man was appointed to take charge
The Life of a Food Critic
You’ve seen restaurant reviews in newspapers, in magazines or on the Internet. You’ve read those reviews when you wanted to know about the quality and price of the food at a new restaurant. But who writes the articles? Who gets paid to eat? Those lucky people are food critics.
Food critics are journalists who eat at restaurants and write reviews that give readers the feeling
Food critics may tell readers about the colors of fresh vegetables, the silky texture of a soup, or the rich flavor of a perfectly cooked chicken. They will mention whether they were listening to soft music while they ate, or the noises of pots and pans
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