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题型:阅读理解-阅读单选 难度:0.65 引用次数:72 题号:21336567

New discoveries and technological breakthroughs are made every year. Yet, as the information industry moves forward, many people in society are looking back to their roots in terms of the way they eat. A “locavore” movement has emerged in the United States. The movement supports eating foods grown locally and sustainably, rather than prepackaged foods shipped from other parts of the world.

Experts hold that eating local has many merits, and is expected to become a trend featuring sustainability. Erin Barnett is the director of Local Harvest, a company that aims to help connect people to farms in their area. By eating local, she argues, people have a better and more personal understanding of the impact their food consumption has on the rest of the world. “There is a way of connecting the point, where eating locally is an act that raises our awareness of sustainable living,” Barnett says.

The United States’ agricultural output is one of the highest in the world, says Timothy Beach, a professor of geography and geoscience at the University of Texas in Austin, Texas. “There’s just no other place on Earth where the amount of input is so productive,” Beach says of American agriculture. “Nobody can cut off the food we need.”

However, the US food system is not sustainable because of its dependency on fossil (化石) fuels, says Beach. Equipment used on “extremely productive” farms is quickly consuming Earth’s natural resources, particularly oil. Additionally, the production of agricultural supplements (补充剂),such as fertilizer, uses large amounts of energy.

The world has used close to half of the global oil supply, Beach says, and the second half will be consumed at an even faster rate because of the growing population and economic development. Although many businesses are experimenting with wind, solar, and biofuel, Beach says there’s nothing that we see on the horizon that can replace it. “There is no way on Earth we are using fossil fuels sustainably. Then we have to reconsider the impact of eating local,” he says.

1. What is the special focus of the “locavore” movement?
A.The development of information society.B.The emergence of new discoveries.
C.The localization and sustainability of food.D.The globalization of eating styles.
2. What is Erin Barnett’s opinion?
A.Agricultural companies have the responsibility to help farmers.
B.Raising the awareness of sustainability is an urgent issue currently.
C.Eating locally can quickly increase the growth of the local economy.
D.The diversity of things can greatly enrich the lives of local people.
3. What’s the main idea of Paragraph 4?
A.The agricultural weaknesses of the US.B.The benefits of fossil fuels.
C.The most productive equipment on farms.D.The consumption of local food.
4. What is the challenge facing the world now?
A.The population is growing too fast.B.Global economy develops rapidly.
C.Eating locally can’t be accepted.D.No suitable energy can replace oil.
【知识点】 环境保护 说明文

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文章大意:本文是一篇说明文。由于污染和全球气候变暖的缘故,马尔马拉海的海藻大量繁殖,形成了很多的海洋黏液。文章主要介绍了粘液产生和爆发的原因,以及带来的严重危害等。

【推荐1】Sea life near Turkey is being threatened by a layer of brown foam on the ocean s surface.

The actual name for the foam is mucilage (黏液). Scientists first noticed and described mucilage in 2007, when it was found near Turkey. Then, it was also found in other parts of the Aegean Sea, near Greece.

This year’s outbreak of mucilage is the worst ever recorded. It’s been developing for seven months and is now covering large parts of the Sea of Marmara. The Sea of Marmara is an “inland sea”, surrounded by land belonging to Turkey, and connected to the Aegean Sea and the Black Sea.

There are many different kinds of algae (海藻), and it’s natural and normal for algae to grow in the ocean or in other bodies of water. But when there is lots of food for the algae, and other conditions are just right, there can be “an algae bloom” which results in algae growing quickly and in huge numbers And in very bad situations, mucilage is the result.

There are two main causes for the present outbreak of mucilage. One is the heavy pollution sewage, fertilizers, and other chemicals- flowing into the Sea of Marmara. The second cause is higher water temperatures because of climate change.

The mucilage causes problems in lots of different ways. For one thing, by covering the ocean’s surface, it stops sunlight from reaching all the sea life below. “This mucilage is now covering the sea surface like a tent canvas,” says Muharrem Balci, who teaches biology at Istanbul University. Because there is so much algae, it takes up lots of oxygen from the seawater. That means that there’s very little oxygen left for the other sea creatures that depend on it. The BBC reports that divers in the area are seeing large numbers of dying fish. After a while, the mucilage falls to the bottom of the ocean, where it covers the sea floor threatening to poison creatures that live there, like crabs and mussels. This year, the mucilage has been found as deep as 30 meters below the surface.

1. What do we know about mucilage?
A.It generally doesn’t last long.
B.It had never existed before 2007.
C.It is mainly formed in inland seas.
D.It was first noticed near Turkey.
2. What does the underlined part “an algae bloom” in paragraph 4 refer to?
A.A good harvest of algae.B.The increasing use of algae.
C.The explosive growth of algae.D.A continuing popularity of algae.
3. What can be inferred about mucilage from the last paragraph?
A.It can greatly threaten sea life.
B.It has drawn attention worldwide.
C.It will lead to food shortages for humans.
D.It benefits some sea creatures but harms others.
4. What can be a suitable title for the text?
A.New kinds of algae are found in Turkey
B.Turkey’s coastal waters are covered with mucilage
C.Marmara has seen an increase in water temperatures
D.Endangered sea creatures in Marmara have been protected
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【推荐2】Reducing plastic waste isn't easy because the cheap material is found in almost every household item. Now, a delicious and nutritious solution has come up to help reduce our dependence on this environmental hazard.

David Christian, the co-founder of Evoware, says the idea of creating the biodegradable (生物降解的) products came from concern at the country’s high pollution rate. Indonesia is home to four of the world's worst polluted rivers. Since single-use packaging is a large contributor to the problem, Evoware decided to deal with that first.

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While replacing plastic with the seaweed products may seem appealing to most of us, it is a hard-sell in Indonesia. According to Christian, ''The awareness to reduce single-use plastic is still very low. This makes our bioplastic unnecessary.” Also a factor is the cost, which is higher than using plastic. Hopefully, Evoware will succeed in convincing Indonesians and people worldwide that switching to their products will be helpful to protecting our beautiful planet.

1. What problem did Evoware decide to deal with first?
A.Ways to clean the four worst polluted rivers.
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C.How to deal with single-use packaging.
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D.It grew thickly in most of the polluted rivers.
3. What can we infer from Christian's words?
A.Their seaweed products have won government support.
B.Sometimes it's hard to get people to reduce the use of plastics.
C.Their new products have received worldwide popularity.
D.The cost of making seaweed products will be lowered soon.
4. What does the underlined word ''hard-sell'' in Paragraph 5 refer to?
A.Something lasting long.B.Something hard to accept.
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【推荐3】A new railway design is allowing the latest high-speed rail line to pass through national natural reserves while causing only minor effect to local wildlife.

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More than 90 percent of the railway through the Qinling Mountains is tunnels and bridges, said Liu Shuangjin, general chief designer of the line’s Shaanxi section from the China Railway First Survey and Design Institute Group.

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1. The Xi’an-Chengdu high-speed rail passes through the following reserves except __________.
A.the Qinling Mountain reserveB.the Yangxian county reserve
C.the Taihang Mountain reserveD.the Tianhuashan Mountain reserve
2. What animals is the Tianhuashan Mountain reserve set up mainly for?
A.The golden monkey.B.The giant panda.
C.The crested ibis.D.The elephant.
3. Why are so many tunnels built on the Xi’an-Chengdu high-speed rail?
A.To protect endangered wildlife.B.To lower the cost of construction.
C.To reduce the distance of the line.D.To connect different bridges.
4. What’s the best title of the passage?
A.Rail design keeps wildlife safe
B.More national reserves are set up
C.The railway’s environmental design is important
D.The Xi’an-Chengdu rail is under construction
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