In a world today of immense technology, population growth and economic flourish, planning for future residential (适合居住的) and commercial developments needs careful analysis with well thought through assumptions about effects on the environment and the people of the community.
One example of a growing city is Wooster, Ohio, my place of residency, Wooster in the last five years has grown considerably in population, leading to a growth in commercial business. Surrounded by farmland, Wooster’s planning commission chose to extend the community into these farm areas in the form of residential and commercial areas.
Picture this—corn fields, old trees, clean air, country roads, and wildlife are all part of the area. Within four years, the people living on this farm step outside on their front porch to view an extensive shopping center containing Wal-Mart, McDonald’s, Wendy’s, TCBY, and a Cinemark movie theatre. The once quiet road is now a city street with traffic lights, busy with automobiles day and night. The air smells of car exhaust and fast food.
Some destruction of farmland is unavoidable when a city expands. Instead of expanding outward, planning commissions should consider interior (内部的) remodeling of a city. Tearing down unusable buildings could remodel many areas inside the city. In addition, commercialized buildings could extend upwards to avoid unnecessary use of land.
Environmentally, commercial expansion is harmful to the land. Besides forms of pollution, wildlife, including both plants and animals, is put at risk. A planning commission could have realized the benefits of environmental protection. Why not preserve the beauty and naturalness of the land while at the same time allowing for growth?
With a steady growth of population and the need for more homes and more workplaces, many problems arise when planning for the future. The hillsides, fields and animal habitats need to be preserved while expanding cities. In the future, a world covered with concrete and asphalt (沥青) could become reality. Serious research and analysis are needed when planning for the future of our home communities and for the entire globe to avoid such a miserable result.
1. It can be inferred from the passage that ______.A.it is unavoidable to destroy farmland when a city grows |
B.Wooster used to be a quiet and peaceful city surrounded by farmland |
C.with many nationwide shopping centers, Wooster lost its uniqueness |
D.commercial expansion has done no harm to Wooster |
A.has tried its best to protect the environment |
B.preserves the hillsides and fields |
C.should have avoided such a tragedy |
D.is the cause of environmental pollution |
A.Planning for future residential and commercial developments has bad effects on the environment and the living things. |
B.With a safety growth of population, more homes and more workplaces are needed. |
C.With immense technology, population growth and economic prosperity, we need to plan for the future. |
D.When planning for future developments, effects on the environment should be taken into account. |
A.Critical (批评的). | B.Favorable. |
C.Objective (客观的). | D.Depressed. |
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【推荐1】In the past few decades, the way we shop has changed dramatically. We used to buy our goods in traditional shops. Now, customers are increasingly buying online, where they can order whatever they want directly to their door with the click of a mouse. As companies race to improve their Internet shopping experience, the trend towards shopping online is predicted to continue.
Most people commonly think that online shopping is better than in-store shopping. After all, an online store does not use the electricity that a traditional store might use and it doesn't require the customer to drive anywhere. So you would think the carbon savings must be significant.
Take the typical home delivery round in the UK, for example. Supermarket drivers often do 120 deliveries on an 80-kilometre round, producing 20 kilograms of CO2 in total. In contrast, a 21-kilometre drive to the store and back for one household would generate 24 times more CO2! However, the reality is slightly more complex than that. Many home deliveries fail the first time and the driver has to make a second or third attempt to deliver the purchase.
The carbon footprint also goes up if the customer chooses to return the item. A study in Germany shows that as many as one in three online purchases are returned. According to another study, merchandise worth nearly $ 326 million is returned each year in the USA. Two billion kilograms of this ends up in landfill, leading to 13 tons of CO2 being released.
When we take all these factors into consideration, we realize that online shopping isn't necessarily as green as people might think. There is some positive news, as various online retailers are starting to lower their carbon footprint by turning to electric delivery vehicles. However, the question of how to deal with returns efficiently and without waste is a challenge that many companies have not wanted to face, but they have to shoulder responsibilities.
1. What is a common belief about online shopping according to the text?A.It brings unpleasant changes. | B.It increases companies' pressure. |
C.It is more environment-friendly. | D.It costs less than in-store shopping. |
A.waste from online shopping should be recycled |
B.customers should think twice before shopping |
C.some online items are actually of poor quality |
D.online shopping may cause much carbon footprint |
A.By cutting the distance of delivery. | B.By using a greener way of delivery. |
C.By choosing to sell electric vehicles. | D.By recycling their customers' returns. |
A.Bad Environmental Impact of Online Shopping |
B.Shopping Delivery Is Harming the Environment |
C.The Advantages and Disadvantages of Shopping |
D.Online Companies Cause Much Carbon Footprint |
【推荐2】Is there anything Sponges (海绵) can’t do? For thousands of years, humans have used dried natural sponges to clean up, to paint and as containers to consume liquids like water or honey. And, as scientists around the world are beginning to show, sponges’ cavity-filled (空腔填充) forms mean they could provide a solution to one of our era’s biggest problems: microplastic pollution.
In August, researchers in China published a study describing their development of a man-made sponge that makes short work of microscopic plastic debris (碎片). In tests, the researchers show that when a specially prepared plastic-filled solution is pushed through one of their sponges, the sponge can remove both microplastics and even smaller nanoplastics from the liquid. These particles typically become trapped in the sponge’s many openings. Though the sponges’ effectiveness varied in experiments, in part depending on the concentration of plastic and the acidity and saltiness of the liquid, the best conditions allowed the researchers to remove as much as 90 percent of the microplastics. They tried it in everything from tap water and seawater to — why not — soup from a local takeout spot.
According to Guoging Wang, a materials chemist at Ocean University of China and co-author on the paper, the sponge formula is adjustable. By adjusting the temperature when the two compounds are mixed, he says, the sponges can be made more or less porous (渗透). This affects the size of particles collected — highly porous sponges have lots of very small pores, which is good for catching very tiny particles. The sponges, if ever produced at an industrial scale, Wang says, could be used in wastewater treatment plants to remove microplastics out of the water or in food production facilities to depollute water.
There are hiccups to the sponge’s potential adoption, though What’s still lacking, says AliceHorton at the United Kingdom’s National Oceanography Center, is proof that any of these newer sponge-based technologies can be cost effective and successful in removing microplastics from water at a large scale. But one thing she is confident about is that efforts to remove microplastics after they have already reached the ocean are probably doomed to fail.
“I don’t think there is anything we can do on a large enough scale that will have any impact,” she says of that. “We have to stop it getting there in the first place.”
1. Why does the author mention multiple applications of sponges in paragraph 1?A.To introduce sponges’ newfound function. |
B.To highlight that sponges can do anything. |
C.To prove that sponges boast a long history. |
D.To demonstrate sponges’ cavity-filled forms. |
A.Its effectiveness is uniform in experiments. |
B.Its formula is fixed in controlling its openings. |
C.It has been produced at an industrial scale. |
D.It can effectively remove microscopic plastic debris. |
A.Opportunity. | B.Prospect. | C.Problem. | D.Failure. |
A.All things are difficult before they are easy. | B.Every cloud has a silver lining. |
C.Prevention is better than cure. | D.Better late than never. |
【推荐3】Most adults have lower levels of concern about climate change than do young people. Yet it's adults who have the power to affect the policies contributing to climate change. Now a new study shows that adolescents may be able to raise their parents' concerns about climate change. The key: Talk about the issues and share what you've been learning at school.
Young students can understand complex subjects, says Danielle Lawson. As a scientist who studies how people communicate about climate change, Lawson is part of a team that tested the ability of adolescents to teach their parents about climate change.
For a new study, teachers used a new curriculum with 10-to-14-year-old students. It involved more than just lessons about climate change. The students also took part in projects. “One example was collecting and sampling marine plants,” Lawson says. Students wrote blog posts about what they learned and shared those with others. The students also interviewed their parents. Someone might ask her dad, for instance, what changes he'd seen in their hometown's weather over time.
“Parents of girls were more likely to show more concern about climate change after the new program was used. Other studies find that girls in this age group usually have better communication skills than boys,” Lawson says. And, she adds that some parents might not have talked much about science with girls before the program. So the new program might have made girls feel more confident about sharing their concerns about climate issues.
Hilary Boudet has done similar research with children and families on lessons covering ways to save energy. “The idea of young people engaging with their parents is an important, yet underexplored pathway for change," says Boudet. She found the new study's finding of greater impacts of daughters and the ability of kids to change the attitudes of parents interesting. However, she says that more studies would still need to be done in other places. She also wishes the team had asked people about how they might have changed their behaviors after receiving the new lessons.
Lawson is hopeful that kids can boost parents understanding of climate science. “I know how powerful kids can be,” Lawson says. And, she notes, you don't need a special curriculum to discuss climate issues at home. “Talk to your parents about what you see going on,” She says, “Don't be afraid to share your thoughts." “And I don't feel discouraged if you don't change your parents' minds after one chat", she adds.
1. What is the importance of the new study?A.It teaches students about complex subjects. | B.It reveals the power of youths' knowledge. |
C.It raises concerns of global issues at school. | D.It will influence climate change policies. |
A.How parents responded to kids. | B.Why girls led to better results. |
C.How the study was conducted. | D.What the study had found out. |
A.They covered ways to save energy. | B.There is still room for improvement. |
C.It deals with completely new topics. | D.The team should focus more on boys. |
A.Speak out about climate change. | B.New school curriculum for kids. |
C.Discuss more with your friends. | D.Climate change worries youths. |
【推荐1】Even when communicating with nature we depend on technology for help — but then, so did Thoreau (梭罗) at Walden Pond (瓦尔登湖).
Walking in the same woods yesterday, I let myself wander aimlessly, communicating with nature. I admired the breathtaking scenery near and far thanks to my progressive-lens eyeglasses. Occasionally I’d pull out my smart phone to shoot pictures on anything interesting. At times, I referred to my smart watch to check on my heartbeat, mileage and calorie burn. Eventually I realized I was quite lost. Not a problem of course. Online maps came to my aid.
But something hit me. In what I’d intended as a nature experience, here I was turning to very advanced technology to help myself out. This awareness encouraged a reconsideration of everything that happened during my “nature walk,” which had been technologically improved every step of the way. I’d been functioning as a man-machine combination (结合): a cyborg.
What would the true naturalist Thoreau think of that? My first thought was that he’d be shocked. But later I did some research. Thoreau enjoyed what his spyglass discovered, like this eagle from his journal:
Lying on the ground with my glass, I could watch him very easily … till I almost lost him in the clouds … I think I have got the worth of my glass now that it has revealed(显示) to me the white-headed eagle.
Famously, Thoreau always set out equipped with a walking stick, which he used not only for support but also to take measurements of water and snow levels. His hat was also a tool, which he called his “botany-box.” And he was prepared even with needles and thread (针线), so when stepping out of the woods, he was “the best dressed.” Clearly, Thoreau was a bit of a cyborg himself.
Thinking more deeply, I realized we’ve come a long way from our hunter-gatherer ancestors, who walked from necessity and depended on nature’s gift. Cyborgs are us.
1. What is the purpose of the text?A.To recommend Thoreau’s book Walden Pond. |
B.To share the reflections on man’s dependence on nature. |
C.To argue that humans have developed into cyborgs. |
D.To question whether people are technology-dependent. |
A. | B. | C. | D. |
A.To prove that even naturalists use technology. |
B.To show that Thoreau is a true naturalist. |
C.To explain how to prepare for a nature walk. |
D.To describe the natural beauty Thoreau enjoyed. |
A.Negative. | B.Positive. | C.Doubtful. | D.Unclear. |
【推荐2】What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting? Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.
It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges. It seems that TV programmes have helped change what people think about cooking.
According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK’s obsession (痴迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking.
1. What do people usually think of British food?A.It is simple and plain. |
B.It is rich in nutrition. |
C.It lacks authentic tastes. |
D.It deserves a high reputation. |
A.20%. |
B.24%. |
C.25%. |
D.33%. |
【推荐3】Online classes began to be popularized just a few decades ago. They are advertised as a way for adults to finish their education and students to learn the material at their own pace -- it is far more suitable for people with busy schedules.
But after being enrolled in an online course last fall semester, I came to realize online classes were merely a means to fulfil course requirements.
First of all, students lack the desire to learn and they simply complete their assignments to receive credit for a passing grade rather than genuinely engage with the course material.
As online courses tend to have more than 100 students, most of the assignments are short and simple. They are not designed for students to interact with the material in depth but designed to be graded easily to accommodate such a large number of students.
Perhaps the biggest disadvantage of taking an online class is the absence of face-to-face interaction between the teacher and their students. Live sessions are infrequent and are often scheduled during the middle of the day when students have to attend other classes or work. The office hours of the professor may also be during inconvenient times for many students as well. Most interaction with the professor has to be through email which is often impersonal. It is nearly impossible for students to build a relationship with their professor.
There is also little interaction among students. It can be harder to create study groups and form relationships with their peers.
Online classes also require either a computer or laptop and a reliable Internet connection. Not all students have access to these types of resources, whether it is for financial or other reasons, and some students can be put at a disadvantage.
Offering online classes certainly helps students who would otherwise not be able to attend classroom sessions. However, they fail to provide a genuine education with an emphasis on convenience rather than critical thinking. We need restructured online classes in which students can have a learning experience that will actually provide quality education.
1. What does the author say about students enrolled in online classes?A.They are unmotivated to learn. | B.They can access course materials easily. |
C.They can learn at their own pace. | D.They rarely fulfil the course requirements. |
A.They are based on easily accessible material. |
B.They are meant to facilitate interaction. |
C.They are made convenient to mark. |
D.They are given to accommodate students’ needs. |
A.They are frequently scheduled at irregular times. |
B.They provide little chance for students to build relationships with each other. |
C.They tend to increase professors’ burden of responding to students’ emails. |
D.They make professors offices much less accessible. |
A.Acquisition of useful knowledge. |
B.Training of real-life skills on campus. |
C.Development of students personalities. |
D.Cultivation of analytical thinking ability. |