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题型:阅读理解-七选五 难度:0.65 引用次数:856 题号:13207517

There are not many nations that can say their national dish has become international.     1     Both are famous all over the world, and both have made the history of Italian food. People have been eating pizza, in one form or another, for centuries. They eat it everywhere-at home, in restaurants, or on street corners.

    2     Long ago, pieces of flatbread, topped with mushrooms and herbs (香料), were a simple and tasty meal. They were mostly for those who didn’t have enough money to buy plates, or who were on the go. In the 18th century, Naples, in southern Italy, had become one of the largest cities in Europe, and it was growing fast. Lots of city people were poor and they were always rushing around to look for work.     3     Pizzas were cut to meet the customers needs. They were inexpensive, used easy-to-find ingredients (原料), and could be made with plenty of flavor.

It was in America that pizza found its second home.     4     Soon, pizza spread across the country with the rapid development of the city. It was increasingly considered as a fast food. People might like New York-style thin pizza, or Chicago deep-dish thick pizza. Some want extra cheese on their pizzas while others only like vegetables.     5    

For a lot of people in western countries, when they cannot decide what to eat, they order pizzas.

A.Nobody knows where pizza came from.
B.The secret is, almost everyone likes pizzas.
C.Italy has two such dishes, spaghetti and pizza.
D.A number of people refused to eat pizzas in Italy.
E.They needed food that was cheap and easy to eat.
F.In 1905, the first pizzeria, Lombardi’s, was opened in New York City.
G.The word “pizza” came from the Latin word “pinsa” meaning flatbread.
2021·江苏连云港·中考真题 查看更多[5]
【知识点】 食物 科普知识

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文章大意:本文主要讲述了快餐虽然很方便且受欢迎,但是不利于人们的身体健康。作者认为如果快餐店能将健康的食物和他们的服务速度与美味结合是非常棒的。

【推荐1】There are growing facts that fast food is one of the worst parts of modern life. Studies have shown that burgers and fried chicken can cause health problems.

However, fast food restaurants are still attractive. The most important reason is that their service is fast. Their staff are friendly and very smart-looking in their tidy and bright uniforms. Moreover, most fast food restaurants are near places that people often pass by. It is so easy to just grab a burger and eat on the way to work.

Fast food is often so conveniently packed that it will not cause a mess even if you stand and eat it. Fast food restaurants are also very clean. A lot of clever ads have made them the coolest places, but none of them has ever told and will never tell you that too much fast food is not good for your health.

Such attractive places are selling junk food! Isn’t it a pity? Is there a way to change the fast-food restaurants into special places where you get the best possible, healthy and fresh food? As people realize the health problems that fast food causes, it is quite likely that fast food restaurants may go out of date sooner or later.

Therefore, instead of saying no to fast food restaurants, a better idea may be to persuade(说服)them to change their menu! Fast food restaurants can be places to go to when you want to eat something that will be good for your body. If they could join healthy food together with their speed of service and delicious tastes that will be the next best thing on Earth for people!

1. What is the most important reason for fast food restaurants being so attractive?
A.The delicious food.B.The fast service.
C.The friendly staff.D.The clean places.
2. What does “them” in Paragraph 3 refer to?
A.Fast food restaurants.B.Clever Ads.C.Fast food.D.Yummy burgers.
3. What may NOT be included in ads about fast food restaurants?
A.Clean environment.B.Tasty food.C.Good service.D.Health problems.
4. Why are fast food restaurants likely to go out of date sooner or later?
A.Because the ads are not clever enough to attract people.
B.Because people realize fast food causes health problems.
C.Because fast food restaurants don’t change their menus.
D.Because fast food is not healthy or delicious any more.
5. What is the writer’s attitude(态度)towards fast food restaurants?
A.Doubtful.B.Disappointed.C.Supportive.D.Unclear.
2023-11-13更新 | 80次组卷
阅读理解-单选(约360词) | 适中 (0.65)
名校
文章大意:本文是一篇说明文。主要介绍了法国标志性食物法式长棍面包的起源,流行和现状。

【推荐2】

Perhaps, it’s more French than the Eiffel Tower. It’s carried home by millions each day. It is the baguette, which has been the biggest food symbol of France for a long time. Data shows the French eat about 320 baguettes every second and more than 6 billion baguettes are sold every year in France. At the same time, only 550 million hamburgers are sold in France each year.

It wasn’t until 1920 that the baguette got its name but its history goes back much further. The long, thin bread was firstly made in the mid-18th century. In 1893, steam oven was introduced to Paris, which made the bread more delicious. In the 1920s, a law stopped bakers (烘焙师) working before 4 am. To prepare the breakfast in time, the baguette became their only choice. Thus, in the 1930s, it became popular across France. Today, it remains an important part of French culture.

Unluckily, the baguette has been facing great challenges these years. With more supermarkets appearing, France has lost 400 traditional bakeries (面包房) every year since 1970. What’s worse, the war between Russia and Ukraine has increased the price of flour — one of the four ingredients (原料) to make the baguette. The price of the baguette is doubled as well. Many people aren’t willing to pay that much. Besides, some bakers can’t afford to turn on their ovens because of the increasing energy prices.

To protect this food culture, UNESCO put the baguette to its List of Intangible Cultural Heritage (非物质文化遗产) not long ago. Will it bring a bright future to the baguette? “This news won’t help us survive the winter,” said Pascale Giuseppi, the owner of a bakery, “I still have bigger bills to pay. I’d better turn off my oven for good.”

1. Why does the writer list numbers in Paragraph 1?
A.To show baguettes have a long history.B.To show baguettes are popular in France.
C.To show France has many food symbols.D.To show the French don’t like hamburgers.
2. What is the correct order of the development of the baguette?
① People started to make long, thin bread.        ②People began to make bread with steam ovens.
③ The bread became popular in France.        ④ A certain kind of bread was named “baguette”.
A.④①③②B.④①②③C.①②④③D.①②③④
3. What problem is the baguette industry facing?
A.The increase in baguette prices reduces its sales.
B.More ingredients are needed to make the baguette.
C.The bakers don’t have enough money to buy ovens.
D.France has lost 400 traditional bakeries since 1970.
4. What’s Pascale Guiseppi’s attitude towards his future baguette business?
A.Confident.B.Interested.C.Doubtful.D.Negative.
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【推荐3】Dear Frank,

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Yours,

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B.One ticket is 30 yuan.
C.I’m in Shanghai with my family.
D.Lucy and I make vegetable burgers.
E.We all love to eat Yunnan Burger.
2024-02-25更新 | 37次组卷
共计 平均难度:一般