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题型:阅读理解-单选 难度:0.85 引用次数:203 题号:14124476

Do you like chicken soup? Do you know how to make delicious chicken soup? Let me tell you! Chicken soup is a kind of traditional Chinese food. It is very delicious and it’s good for our health. And I think it’s easy to cook. If you follow my steps, you can enjoy the delicious chicken soup. First, you need a saucepan(炖锅). Clean the saucepan and pour eight big bowls of water into the saucepan. Heat it as you do other things for cooking. You will need some chicken, carrots, salt and pepper. Cut up the chicken and carrots. When the water boils, put the chicken into the saucepan. Wait for 20 minutes and add the carrots. Simmer for one hour, and then add salt and pepper.

Finally, pour out chicken soup into bowls. Don’t eat at once. Because it’s too hot! You can enjoy it five minutes later.

1. How many bowls of water do you need to make chicken soup according to the passage?
A.Eight big bowls of water.B.Eighty big bowls of water.C.Eighteen big bowls of water.
2. Do you need a saucepan when you make chicken soup?
A.Yes, we do.B.No, we don’t.C.I don’t know.
3. The underlined word “simmer” means “________” in Chinese.
A.煨炖B.清蒸C.烧烤
4. How long does it take to cook chicken soup according to the passage?
A.60 minutes.B.More than 60 minutes.C.Less than 60 minutes.
5. We can find this passage ________.
A.on a menuB.in a news magazineC.in a food magazine
【知识点】 烹饪 说明文

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【推荐1】
The Best Beef Stew
Ingredients:
·salt and pepper to taste                 ·water
·3 teaspoons olive oil                    ·2 pounds of potatoes
·1 cup flour                                           ·3 celery ribs
·2 pounds of beef                           ·3 sliced carrots
·1 cup low-fat beef broth                 ·2 pounds of onions

Preparation:
1. Heat olive oil in a big pot. Put flour (面粉), salt, and pepper on a plate. Cover half of the beef with the flour.
2. Cook the coated beef in the pot over medium-high heat for about 6 minutes until brown. Keep aside once browned. Repeat with the rest of the beef.
3. Pour in the beef broth (牛肉汁) and put all the beef back in the pot. Add enough water to cover the meat. Boil, then reduce to simmer (文火炖). Cook until beef is soft, around 1 hour.
4. Add vegetables and simmer until beef and vegetables are soft, about 1 hour and 15 minutes.
Total Time: 2 hours 45 minutes             Amount: For 6 people
*You can simmer the stew in a slow cooker on high for 4 hours. You will still need to brown the beef as directed above.

1. According to the passage above, which ingredient should be heated first?
A.Onions.B.Olive oil.C.Beef.D.Flour, salt, and pepper.
2. Which part of the passage tells what tools are needed?
A.Preparation and the footnote.B.Total Time and amount.
C.The total time and Preparation.D.The picture and the ingredient list.
3. What is the passage?
A.A diary.B.A news article.C.A cooking blog.D.A recipe.
2024-05-27更新 | 16次组卷
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Ingredients:
Salad
□4 green vegetable leaves
□1/2 carrot
□1/2 onion
□1/4 red cabbage
□1/4 tomato
□1/2 orange
□1/2 pear
Dressing
6 tablespoons of﹣olive oil
1 tablespoon of honey
1/2 teaspoon of salt
1/4 teaspoon of pepper
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Prep 30 m   Servings 4
Use green vegetables that are in season. Make a few changes with what you have. Simple and tasty vegetable salad in winter. With a bit of bread or some rice cakes on the side, a wonderful meal.
Steps
First, cut the vegetables into pieces.
Next, mix green vegetables, carrot, onion, pear, pepper together in a large bowl.
Then, pour olive oil, honey, and black pepper in a glass and shake it.
Finally, pour dressing over the salad and mix all the ingredients.
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B.Vegetable salad.
C.Bread.
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名校
文章大意:本文主要介绍了两个简单的菜谱。

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2022-05-14更新 | 145次组卷
共计 平均难度:一般