Chinese Traditional Culture Museum held a fashion show,
The clothes
Su Dan, director of the museum, said that it was worthwhile
2 . On the night of 14th June 1904, New York’s Chinatown was in a deep gloom (低迷). For the past 20 years, the restaurants were filled with those crazy about a taste of real Chinese cooking “chop suey”. But suddenly, all that seemed at risk. A few days earlier, a chef named Lem Sen had arrived, saying he had invented it a decade before while working at a restaurant in San Francisco. His recipe had been stolen by an American diner to make money. Through his lawyer, he demanded restaurants pay him for using his recipe.
Chop suey was first mentioned by Chinese-American journalist Wang Chin Foo in a list of common dishes he thought most attractive to Western tastes. As he explained, “each Chinese cook has his own recipe. The main parts are pork, bacon, chicken, mushroom, bamboo shoots, onion, and pepper, while accidental ones are duck, beef, salted black beans etc. Yet it is often considered by Westerners that this is a ‘national dish of China’ more than any other dish they’ve known.”
Although a hyperbolic way to introduce this dish, it clearly showed that chop suey was indeed of Chinese origin. Where exactly its roots lay has been debated; but it was probably first cooked in Taishan, Guangdong, where most early immigrants to America had grown up. In 1866, the journalist Allan Forman noticed it as a delicious dish despite its “mysterious nature”, and nine years later, the first recipe appeared in magazines, with some un-Chinese ingredients thrown in.
It was not long before a myth making began. In 1896, Li Hongzhang visited New York, and newspapers mistakenly reported that while refusing Western dishes at a banquet (宴会), he had enthusiastically accepted a plate of chop suey. This caused a great hit, and many who never heard of it before simply assumed that it was introduced to the US by Li Hongzhang, which accidentally promoted the dish’s popularity.
1. What is the purpose of a chef’s story in paragraph 1?A.To describe food history. | B.To bring out chop suey. |
C.To show risky business world. | D.To introduce a law case. |
A.Fixed ingredients. | B.Its popularity overseas. |
C.Un-Chinese nature. | D.Mixed national identities. |
A.remarked beyond reality | B.explained in greater details |
C.praised in something common | D.commented based on the origin |
A.Li Hongzhang promoted this dish. | B.Its popularity was based on facts. |
C.Mass media belonged to the root cause. | D.Public opinions voiced acceptance. |
Dear John,
In your letter, you asked me about traditionally Chinese festivals. Now I would like to tell you something about the most important festival in China- the Spring Festival.
Few days before the festival, houses are cleaned and red couplets are stick. We put on our fancy clothes and setted off firecrackers during the festival. Beside, presents and big dinners are prepared for to celebrate the happy reunion of family and relative. They have dumplings and enjoy the Spring Festival Gala on Lunar New Year’s Eve. Customs may vary from place to place, and the same happy atmosphere is to be found anywhere in the country.
Now, I hope you have some idea of our Spring Festival.
Yours,
Li Hua
International Volunteer Day
The world is not made of bricks and mortar. It is made
International Volunteer Day celebrates one of the
The United Nations General Assembly established International Volunteer Day in 1985. International Volunteer Day is the perfect time for an organisation
The Chinese New Year was a family event for me as a child. When I was little, there were no street performances and there were
Shops would close for business for at least two days; streets were deserted.As the
My mother would kill a few chickens two days before the New Year and I was her able
In India, a lot of elephants aren’t wild. Instead, they are domesticated (驯养的). They aren’t kept as pets,
Another animal
Spring Festival is the most important traditional festival for Chinese people.They always spend several days
Some of Spring Festival customs have been changed.In the past,elders
No matter how Spring Festival customs change,the significance of Spring Festival for the Chinese people
1. 发出邀请;
2. 展览介绍(时间;地点;主题;内容等);
3. 期待回复。
注意:
1. 从如下主题中选择一个进行介绍:paper cutting 剪纸;Peking Opera 京剧;calligraphy 书法;seal cutting 篆刻;
2. 词数不少于100;可以适当增加细节,以使行文连贯;
3. 开头结尾以给出,不计入词数。
Dear Chris,
Good news for you!
__________________________________________________________________________________________________________________________________________________________
Yours,
Li Jin
9 . Living in two different cultures has its benefits and challenges. Although I was born in America, my parents emigrated (移民) to the US from Sri Lanka. Sri Lanka is an island off the coast of India. The customs, traditions, and culture are the same in India as it is in Sri Lanka. When my parents came to the US, they continued to perform their customs and hold onto their beliefs and traditions. This has influenced me in several ways.
I have learned to speak three languages, including English. I eat a variety of foods and celebrate different holidays that have to do with my religion and culture. It is very fun when I get to interact with people of my nationality and speak to them in a different language. It is also a benefit because I get to celebrate with all my family and have different foods and learn new things about my culture. Sharing my culture and information about my nationality to others is very important to me. I feel that people should have a good understanding of who I am and what my life is like. I always try to incorporate (吸收) both American and Indian traditions, customs and foods.
Even though this can be a major advantage, there are many setbacks to be part of two cultures. All of my family was born in Sri Lanka, so I’m not a person of several different nationalities, such as Greek, Italian, German, and others. My cousins, my siblings and I are the only ones born out of Sri Lanka. Speaking a language at home and speaking another language at school can make me get confused. This is because sometimes I have trouble expressing my thoughts in English.
I have felt stuck between the two cultures at times, but I try not to think of two cultures as a setback, but as an advantage of being able to participate in different celebrations and get on with my American and Indian friends.
1. What does the author find important?A.To learn American customs. |
B.To speak three different languages. |
C.To follow his own customs. |
D.To share his own culture. |
A.Achievements. | B.Problems. |
C.Benefits. | D.Performances. |
A.Living between two cultures. |
B.Ways to live in a foreign country. |
C.The ability to learn foreign languages. |
D.Efforts to hold on to original traditions. |
Then there
Even as I