3 . The Internet’s carbon footprint is as bad as air travel. While it is difficult to measure precisely, estimates place it at over two percent of global greenhouse gas emissions(排放)—the same as the air travel.

Information may appear to spread around the world unseen to our eyes, but it actually passes through enormous data centers placed strategically about the globe, which store, organize and deliver everyone’s data. These centers are extremely energy intensive. In the EU, they consume close to three percent of its total energy usage and also require lots of water to prevent their computers from overheating. In the US, about a fifth of data centers draw water from already stressed water sources.

A typical spam email(垃圾邮件)emits around 0.03g of CO₂ emissions, though longer messages read on a laptop can go all the way up to 26g. Now multiply that by 333 billion(roughly the number of emails that get sent every day in 2022). That puts all those work emails into perspective. One study found if every British adult sent one less “thank you” email a day, it would save 16, 433 tons of carbon a year. It even predicted that the ICT industry could account for up to a fifth of the world’s energy consumption by 2025.

However, there are measures that we can take to reduce our digital carbon footprint. For instance, you can unsubscribe from marketing and other spam emails and only subscribe to newsletters that you still regularly read. Have regular data checks where you delete old contact lists and other documents that no longer have any use. Keep a clean inbox and delete emails you no longer need.

4 . No matter how many times Sandy has rescued an animal, she never gets over the casual cruelty some people display toward unwanted pets. When she lost her own “angel” dog, she started Logan’s Legacy to help other pets in need.

Sandy recently received a phone call about a small dog, possibly a puppy, that had been abandoned on a street. Since she was too far to help on, she called a friend who lives nearby to get there as soon as possible. When her friend Tom arrived, he found a tiny dog curled(蜷缩)in a tight ball with the chain firmly tied to a tree. Someone had left food and water for her, but the puppy was too frightened to eat or drink. Once gathered up in a blanket and placed into the back seat of the car, she began to get weak quickly from dehydration(脱水)and exhaustion.

The moment she got some water and food, the puppy made a rapid recovery, and her lovely and sweet personality could finally shine! “We have named her CiCi,” Sandy added, “She is feeling so much better. She has been observed at my place and she is doing great. This sweet baby girl will never feel fearful again, and won’t ever be abandoned again.” After winning hearts at Sandy’s office, CiCi has been approved for adopting and will soon leave for her new life. Sandy and her fellow rescuers are trying their best to find her the perfect family to love her and treat her with the respect all living creatures deserve!

6 . In order to meet growing food production and energy needs in low-and middle-income countries, solar-powered groundwater irrigation (灌溉) is rapidly gaining ground. More than 500,000 solar pumps (泵) have been set up in south Asia over the last few years and a major expansion is planned across sub-Saharan Africa.

Dustin Garrick, professor in the School of Environment, Resources and Sustainability, along with an international team, examined the trend toward solar pumps as a clear opportunity for boosting agricultural yields and reducing poverty, but the opportunity comes with risks.

While replacing electric or gas pumps with solar-powered irrigation holds the promise of reducing carbon emissions (排放), it is not guaranteed. Farmers who have access to these pumps may expand production of crops or diversify into other activities, which are not emissions neutral. Solar pumps will increase groundwater pumping efficiency, which may be desirable in regions that support such increases, but this could worsen groundwater lessening in regions that are already stressed. The cheap clean energy of solar pumps may lead to increased groundwater development, without necessarily decreasing overall emissions.

Despite these challenges, the clean-energy boost can serve as a stimulus for positive change in water and energy management but will require enhanced regulation and planning in both low-and high-income settings. Garrick and his team advocate for improved data collection initiatives, with a shift from separated to integrated approaches. They suggest using technology to measure water pumping and collecting remotely sensed data to monitor land use changes. As well, regulatory improvements are crucial, with mounting limits for carbon emissions and groundwater lessening established at various levels.

With groundwater management already a difficult challenge, we must act fast to understand the implications of the clean energy boost and poverty reduction acts to avoid these gains being won away by wells running dry. The rapid adoption of solar irrigation intensifies the urgency, demanding adaptation from governments and institutions to sail through these complexities.

7 . Historical accounts often described the now-extinct California grizzly bears as huge beasts ready to attack humans and livestock at any time. But according to a new paper, scientists say the truth might have been less dramatic: The bears ate a mostly vegetarian diet and were smaller than previously described. California grizzly bears once roamed in the Golden State. But European settlers often hunted, poisoned and trapped the creatures. Over time, because of these human activities, the California grizzly population declined. The last reliable sighting of a California grizzly bear occurred 100 years ago in 1924, and the animals disappeared completely sometime after that.

Researchers wanted to get a better understanding of the factors that accelerated the bears’ extinction. They also hoped to gain more insight into the creatures’ behavior, size and diet. To do so, they turned to documents and California grizzly specimens in natural history collections. They measured the animals’ skulls and teeth and analyzed their bones and pelts. The researchers found that California grizzly bears were much smaller than the 2,000 pounds often reported at the time. Historical accounts might not necessarily have been wrong, but they might have only included the largest bears. In addition, analyses of the animals’ bones and skins suggest the bears were primarily eating plants, which stands in contrast to their fear some hyper carnivorous (超级食肉的) reputation. “The bears likely increased meat consumption due to landscape changes coupled with the arrival of livestock,” says study co-author Alexis Mychajliw. However, researchers found the animals still ate a majority vegetarian diet and killed far less livestock than historical accounts suggested.

By digging beyond the bears’ reputation, the researchers gained a more accurate understanding of the California grizzly’s biology and natural history. And since scientists and land managers often rely on historical accounts when reintroducing animals to their former habitats, the study serves as a reminder that those old newspapers and journals do not tell the whole story.

8 . The opening of California’s commercial crab season, which normally starts in November, is delayed once again to protect whales searching for their prey (猎物) along the coast.

California has been affected by a marine heat wave since May. The Blob, as this mass of warm water has become known, is squeezing cooler water preferred by whales and their prey close to shore, where fishermen set their traps. This crowding can lead to tangle (缠结) between whales and fishing equipment, endangering the animals’ lives and requiring rescue missions.

In a new study, scientists say they can now use global temperature models, commonly used in climate science, to predict up to a year in advance when hot ocean temperatures raise the risk of tangles between whales and fishing equipment.The tool analyzed in the new study, called the Habitat Compression Index, works by feeding sea-surface temperature measurements into an equation (方程式) that estimates the likelihood of whale habitat shrinking closer to shore.Regulators and fishermen agree that the new forecasting research could help them walk the tightrope between protecting whales and protecting local livelihoods (生计).

Mr Ogg, a commercial fishing boat captain, describes himself as a conservationist who doesn’t want to see whales harmed.“Fishermen have a big motivation to protect the natural environment,” he said, “because that’s where they make their living.” Previously, the challenge was adapting to changing conditions and fishing regulations on short notice, especially for smaller business owners and their crews.“One of the biggest problems we had was the unpredictability,” Mr Ogg said, “We were living from week to week then.”

Though scientists have shown the Habitat Compression Index can now forecast months in advance, state officials would probably wait to see conditions in real time before making decisions about the crab fishery, said Ryan Bartling, an environmental scientist at the California Department of Fish and Wildlife.

10 . The fruit-tree pinhole borer (针孔蛀虫), as its name implies, makes holes in fruit trees. It lays its eggs and raises its young in the galleries thus created . Yet the beetles (甲虫) do not feed directly on the wood they bore into. Instead, they devour fungi (真菌) that grow on the wood thus exposed.

Researchers have long suspected that this is a form of farming, because they have evidence that the beetles carry spores (孢子) of their preferred crop, R. sulphurea, into their smallholdings—in effect, sowing it there.

Observations of natural fruit-tree pinhole-bore r dwellings suggest that R. sulphurea grows in them more abundantly (大量地) than might be expected, given all the fungal competition around—but not why. To check whether the beetles are, indeed, weeding their crop, Janina Diehl and Peter Biedermann of the University of Freiburg did an experiment.

In the laboratory, they had mother beetles of the little wood bore restablish nests, in which the typical fungal gardens formed. But before the beetles had started laying their eggs, they collected all of the beetles and then returned half to their dwellings while leaving the other nests empty. Genetic analysis of the fungal gardens after 40 days showed that the presence of the beetles had greatly changed the fungal community. Twenty days after that, they sampled the gallery walls for fungi.

As they had hoped and expected, R. sulphurea was much more abundant in beetle-tended galleries than in those without residents. In the former, it made up half of the fungal mass extracted. In the latter, less than a third. These beetles are indeed weeding their crop.

“Further research into how exactly the beetles suppress the growth of weed fungi could alsoprovide worthwhile insights for human agriculture, which is struggling with weed resistance, for example,” says Biedermann. “It’s highly exciting for us to see how nature has been doing this for 60 million years. We humans can still learn something from these mechanisms.”