9 . The award-winning documentary “Feeding Tomorrow” explores the American food system’s shortcomings and the urgent need for change. Directed by Oliver and Simon English, the film dives deep into the complex web of issues surrounding food, climate change, and agriculture, leaving viewers with a clear realization of the challenges ahead.
At its core, “Feeding Tomorrow” raises fundamental questions about humanity’s relationship with the planet and the consequences of our consumption patterns. As the global population reaches up to 10 billion, the film shows the serious reality that our current methods of food production are unsustainable. With agriculture already occupying half of the habitable land and consuming 70% of freshwater resources, the harm on the environment is reaching critical levels.
The documentary reveals the interconnectedness of food, climate, and health, weaving together narratives from diverse voices in the fields of farming, health, and education. Through the stories of innovators like Mark Shepard, Clare Fox, and Lisa McDowell, “Feeding Tomorrow” highlights the urgent need for systemic change.
One of the central themes of the documentary is the importance of regenerative farming practices. By promoting biodiversity and topsoil growth, regenerative agriculture offers a promising path towards sustainability. The film emphasizes the need to transition from conventional, monoculture (单一) farming to more overall approaches.
Moreover, “Feeding Tomorrow” shows the significance of adopting plant-forward diets and reducing meat consumption. With animal agriculture being a significant contributor to greenhouse gas emissions and environmental degradation (恶化), the documentary advocates for a shift towards more sustainable dietary habits.
Ultimately, “Feeding Tomorrow” serves as a cry for collective action and social change. It challenges viewers to reevaluate their relationship with food and embrace sustainable practices that benefit both people and the planet. The documentary reminds us that the power to shape a better future lies in our hands. In the words of Mark Shepard, “What are you going to eat for dinner tonight? Start asking the questions.”
1. What do we know about our current food production methods?| A．They are suitable to feed the increasing population. |
| B．They are inefficient and harmful to the environment. |
| C．They are too focused on producing large quantities of food. |
| D．They are all outdated and need to be replaced with new ones. |
| A．To praise their achievements. | B．To indicate different opinions. |
| C．To stress the necessity of change. | D．To give examples of farming methods. |
| A．Keep the balance of nature. | B．Take up sustainable practices. |
| C．Prioritize economic interests. | D．Invest in agricultural innovations. |
| A．To briefly introduce an award-winning film. | B．To explore American agriculture’s issues. |
| C．To present new food production methods. | D．To show the impact of climate on agriculture. |
10 . Our backpacking trips are designed for those who begin to learn backpacking. We have a variety of trips to choose from.
Point Reyes Backpacking
04/28/2022-04/29/2022
Time:7:00 am — 6:00 pm
Come to walk on the “wild” side at Point Reyes National Seashore, one of California’s finest and most well-preserved wildlife areas. You might get a rare glimpse of a fox, a badger, or possibly the fallow deer. As an extra bonus, take a walk down to the beach where you can explore the wonders of tide pool life and possibly view seals or whales.
Tahoe Backpacking
08/17/2022-08/19/2022
Time:7:00 am — 6:00 pm
This section of the Tahoe Rim Trail parallels the well-known “Flume Trail”, which earns its recognition for the breathtaking views of the bright blue waters of Lake Tahoe. Of course, to be able to view all of the lake at once, you will need to hike up in height. The trail reaches a height of 9,000 feet and ends at Tunnel Creek Station, which is just under 6,500 feet. Peak Adventures has planned the daily mileage for this route to be manageable but challenging for beginning backpackers.
Lassen Backpacking
09/01/2022-09/03/2022
Time:7:00 am — 6:00 pm
Join us for a back-country tour of one of the most recently active volcanic areas in the United States. The park contains a great diversity of landscapes (地貌) including lush marshes, thick forests and lava beds. We will spend three days and two nights backpacking past several streams and lakes. The intensity of this trip is suitable for beginners, but backpackers of all abilities are sure to enjoy the great diversity that Lassen offers.
1. What does Point Reyes Backpacking attract backpackers most?| A．The cool coastal air. | B．The wonders of tide. |
| C．The variety of wildlife. | D．The well-preserved beach. |
| A．To hike up a trail of 9,000 feet. |
| B．To reach Tunnel Creek Station. |
| C．To finish challenging daily mileage. |
| D．To enjoy the scenery of Lake Tahoe. |
| A．Backpacking beginners. | B．The local people. |
| C．Volcano researchers. | D．Skilled adventurers. |
