2 . For the history of life on Earth, organisms have relied on the light of the sun, moon, and stars to find their way and schedule their lives. While the beginning of electric lighting in the late 19th century may have benefited humans, it has caused problems in the natural world. Among the impacts of artificial light at night(ALAN), light pollution lures migrating birds to cities with shocking consequences, contributes to the alarming decline in insect populations, and convinces sea turtle babies to amble(缓行)away from the water instead of towards it.

Now, a new study from the University of Plymouth adds another disappointing finding about how ALAN is affecting the creatures with whom we share the planet: Light pollution from coastal cities can trick corals(珊瑚)into reproducing outside of the optimum times when they would normally reproduce.

Using a combination of light pollution data and spawning(产卵)observations, researchers were able to show for the first time that corals exposed to ALAN are spawning one to three days earlier and closer to the full moon compared to those on unlit corals. “That shift may reduce the survival and fertilization success of gametes(配子)and genetic connectivity between nearby lit and unlit coral systems,” they explain.

“Corals are among the most biodiverse, economically important, and threatened ecosystems on the planet,” write the authors of the study.

“Climate change has led to mass bleaching(褪色)events. Habitat destruction, fisheries, and pollution have reduced corals substantially since the 1950s,” they write, adding, “The complete loss of corals is anticipated over the next 100 years.”

If we want to reduce the harm ALAN is causing, we could perhaps look to delay the switching-on of night-time lighting in coastal regions to ensure the natural dark period between sunset and moonrise when coral reproduction remains undisturbed.

3 . Bees are more than just honey-makers, They are essential pollinators (传粉者) that help maintain the balance of our ecosystems and the diversity of our crops. Bees are among the most diverse and plentiful insects on Earth, with over 20,000 species worldwide. They belong to the order Hymenoptera (膜翅目昆虫), which also includes wasps, ants, and sawflies.

Bees have evolved to feed on nectar (花蜜) and pollen from flowers, and in doing so, they transfer pollen from one flower to another, enabling fertilization (受精) and reproduction. This process, called pollination, is essential for the survival of many plants, especially those that produce fruits, nuts, seeds, and vegetables that we eat.

According to the Food and Agriculture Organization (FAO), bees and other pollinators affect 35% of global agricultural land, supporting the production of 87% of the leading food crops worldwide.

Pollination also enhances the quality and quantity of the crops, as well as their resistance to pests and diseases. Without bees and other pollinators, our food supply and our biodiversity would be at risk.

Unfortunately, bees are facing many threats, such as habitat loss, pesticide use, climate change, diseases, and invasive species. The FAO estimates that 16.5％ of vertebrate (脊椎动物) pollinators and 40% of invertebrate pollinators, such as bees, are facing extinction. This could have serious consequences for our food security, our livelihoods, and our environment.

Therefore, it is important to protect the bees and their habitats, and to raise awareness about their role and value.

One way to appreciate and support the bees is to learn how to identify them and observe their behavior. You might be surprised by the diversity and beauty of the bees that visit your backyard, garden, or balcony.

5 . We Need to Think about Conservation on a Different Timescale

Time, perceived by humans in days, months, and years, contrasts with nature’s grander scales of centuries and millennia, referred to as “deep time.” While paleontologists (古生物学者) are trained to think in deep time, conservationists are realizing the challenges it poses. Shortsightedness about time limits modern conservation, with efforts often overlooking past healthy conditions of ecosystems in the context of climate and biodiversity crises.

The shifting baseline syndrome (综合症), where standards in a place change gradually, makes conservation more complex. It involves evaluating ecosystems primarily on their recent past, often with negative consequences.

Recent shifts in California’s forest management practices, from stopping fires to embracing Indigenous knowledge of controlled burns, exemplify the importance of understanding historical ecosystem dynamics. To enhance conservation, adopting a deep-time approach is crucial.

Modern mathematical modeling, combined with long-term data, offers a pathway for preserving ecosystems. In California’s kelp (海带、海藻) forest, researchers identified an overlooked keystone species — the extinct Seller’s Sea Cow (大海牛). By examining past kelp forests, a deeper story impacting regeneration was revealed. The sea cow, a massive plant-cater, contributed to a diverse, vital undergrowth by trimming kelp and letting light reach the area.

The researchers put forward a novel approach to kelp forest restoration: selectively harvesting kelp, imitating the sea cow’s impact. This strategy, considering historical dynamics, challenges assumptions about recent ecosystems and offers new conservation methods.

Rather than only focusing on removing urchins (海胆) or reintroducing sea otters, the researchers suggest employing teams of humans to selectively harvest kelp, as the Steller’s sea cow once did, to encourage fresh growth. This sustainable harvest could benefit both the ecosystem and human consumption.

In short, assumptions based on the recent past may impede the understanding and protection of ecosystems. On the other hand, the application of controlled burns, similar modeling studies, and a deep-time perspective (视角) could significantly transform conservation efforts. Recognizing our role in an ongoing narrative spanning millions of years is essential, urging a comprehensive understanding of ecosystems through time. Embracing this role is crucial for shaping the future and establishing vital connections from the past to the future.

7 . In 2014, a sophomore student at the National Academy of Chinese Theatre Arts went with friends for a birthday celebration to Beijing Zoo. Little did he know that a chance _________ at the aquarium (水族馆) there would light a lifelong passion.

Fast-forward to today, Xu, a Beijing native, has _________ to the tropical island of South China’s Hainan province, where he serves as a coral _________ for a Sanya-based tropical biological laboratory attached to the Chinese Academy of Sciences.

Each day, he spends several hours diving deep under the waves to observe and _________ the growth and development of the creatures that _________ him all those years ago. Xu, who is nicknamed “coral man”, is _________ engaged on such social media platforms as Sina Weibo, where he regularly shares visually amazing photos and entertaining videos of corals. He aims to _________ individuals to take action in protecting coral reefs(珊瑚礁) and the oceans as a whole.

For Xu, who had been studying Peking Opera since childhood, becoming a coral conservationist was an _________ turn of events. After he first saw corals at the aquarium, he began to _________ the local market to learn about coral __________ from merchants who sell decorative plants, fish and corals. He also __________information online. Before long, he had set up a small fish tank at home and started cultivating a coral.

“The coral organism is quite sensitive to its environment and has extremely high __________ for water quality,” recalls Xu. “When I started growing coral, its state was not __________.” But as Xu gained more __________ about coral, including how to control factors like water temperature and pH levels, his coral gradually started to flourish. He also learned that coral reefs are known as “tropical rainforests” and “underwater gardens” of the ocean, providing a __________ for a quarter of all sea creatures.

8 . Across the world, humans purchase around 1.3 billion single-use plastic water bottles a day. Because only about 9% of plastic is recycled, the vast majority of those bottles wind up in landfills, the ocean, or elsewhere in nature.

When beach-loving Madison noticed those plastic bottles during her family’s trips to California, the 12-year-old “just felt like this needed to change,” she told Smithsonian Magazine.

So as she began thinking about what to do for her school science fair back in 2021, the idea of a project centered on reducing plastic pollution quickly came to her mind: she would design an eatable water bottle called the Eco-Hero.

“One of my biggest ambitions for my project was wanting to help the world,” the confident young inventor said in a video on the website.

To bring her idea to life, Madison built upon the already established method by experimenting with common food materials. She also took inspiration from previous versions of eatable water bottles, though she focused on making hers bigger and more durable. She found that the combination of water, lemon juice, natural gum, and Alginic acid (褐藻酸) resulted in a gel pouch that wouldn’t break, could hold up to 3/4 cup of water, and would last in the fridge for three weeks.

Though she’d like to improve the Eco-Hero by making it able to hold more water, she believes her current version would work well as a replacement for the paper cups used by runners in races. All one needs to do is bite a hole in the water ball, drink the water, and then eat the pouch or throw it away to biodegrade.

Madison hopes the Eco-Hero inspires others to take better care of the planet. “It doesn’t necessarily have to be in a big way,” she told Smithsonian. “People can still make a difference in the world, even if it’s just in a small way.”

9 . Vast lands of America are dominated by corn, nearly 100macres of it, stretching from Ohio to the Dakotas. What once was forest today produces the corn that feeds people, cattle and, when made into ethanol (乙醇), cars.

Now, the nation’s airlines want to power their planes with corn, too. United Airlines signed a deal with a Nebraska ethanol company to buy enough sustainable fuel, to power 50,000 flights a year. The government could decide on its tax incentives (税收激励) for the industry as soon as December. “Mark my words, the next 20 years, corn farmers are going to provide 95% of all the sustainable airline fuel,” President Biden said in July.

The airlines’ ambitious goal would likely require nearly doubling ethanol production, which airlines say, with great expectation, would decrease their greenhouse gas emissions. If they succeed, it could transform America’s Corn Belt, stimulating farmers and ethanol producers, but potentially further damaging one of the nation’s most important resources: groundwater.

Corn requires a lot of water to grow and it can take hundreds of gallons to produce a single gallon of ethanol. But as airlines take the idea of ethanol, the vital groundwater faces serious risks. “We’re on track to massively increase water usage without any real sense of how sensitive our groundwater is,” said Jeffrey Broberg, who is concerned about groundwater in Minnesota, a major corn state.

The Department of Energy said in a statement that “water use is a critical part of the conversation surrounding bio-energy sustainability”. It pointed to a 2022 department study that concluded that the United States could significantly reduce pressure on groundwater by shifting fuel production away from water-intensive crops like corn, instead growing more crops that don’t require irrigation (灌溉), like various types of straw, grasses and trees. Hopefully, a better approach will be soon studied and adopted.

10 . Concrete has served as the foundation stone of the construction industry for hundreds of years. However, the process of producing concrete is one of the most environmentally unfriendly processes in the world. In the process, not only is carbon dioxide (二氧化碳) released into the air by the energy used to heat the limestone, but the limestone itself also gives out a huge amount of the element.

Luckily, a number of start-ups throughout the world are using creative thinking to make the construction industry a whole lot more friendly for the planet.

A Canadian company called CarbonCure, has found a way to inject (注入) concrete with carbon dioxide itself. Not only does this trap the carbon dioxide into the concrete, keeping it from running away into the atmosphere, but it also creates a super strong material called calcium carbonate, which reduces the total amount of concrete that needs to be used.

California-based Brimstone, is creating carbon-negative concrete by doing away with limestone entirely and instead using silicate rock, a material that does not release carbon dioxide when heated. Instead, the process produces magnesium (镁) , which absorbs carbon dioxide, as the basis for their concrete.

Additionally, researchers at Australia’s RMIT University have recently released a study showing that adding coffee grounds instead of sand to concrete could make it much stronger, reducing both the amount of sand used, as well as the amount of concrete that would need to be used in the final product.

The biggest barrier at this point is convincing members of the industry that the new types of concrete are safe to be used, according to Stacy Smedley, director at a nonprofit focused on decarbonizing construction.

Hopefully these new solutions to the environmental problems of concrete will soon be widely adopted. Given the significant part the construction industry has in releasing carbon dioxide into the atmosphere, great improvements can be made when more environmentally-friendly materials are used.