1 . In the summer of 2021, an unseasonal event took place. More than 100 miles of Florida’s coast around Tampa Bay became an oxygen-depleted (缺氧的) zone containing dead fish along the nearby shoreline.
Much of the conversation around our climate crisis highlights the emission of greenhouse gases and their effect on warming, sea-level rise and ocean acidification (海洋酸化). We hear little about the effect of climate change on oxygen levels, particularly in oceans and lakes. But water without adequate oxygen cannot support life. For the three billion people who depend on coastal fisheries for income, declining ocean oxygen levels are devastating.
As ocean and atmospheric scientists focus on climate, we believe that oceanic oxygen levels are the next big victim of global warming. To stop the situation from worsening, we need to expand our attention to include the dangerous state of oceanic oxygen levels — the life-support system of our planet. We need to accelerate ocean-based climate solutions that boost oxygen. Examples include nature-based solutions such as those discussed at the 2021 United Nations Climate Change Conference (COP26) held in Glasgow.
Enhanced monitoring of oxygen and the establishment of an oxygen-accounting system are a must. Putting oxygen into the climate story motivates us to do the work to understand the deep systemic changes happening in our complex atmospheric and oceanic systems. We celebrated the return of humpback whales in recent years to an increasingly clean New York Harbor and Hudson River. However, dead fish blocked the Hudson in the summer as warmer waters carried less oxygen.
Ecosystem changes connected to physical and chemical system-level data may point the way to new approaches to climate solutions. It includes an enhanced understanding of the life-support system of our planet. Roughly 40 percent of the world’s people depend on the ocean for their livelihoods. If we do not save marine life from oxygen starvation, we starve ourselves.
1. What is the result of less ocean oxygen according to the text?| A．A rise in the coastal fisheries. | B．The warming of the atmosphere. |
| C．The emission of greenhouse gases. | D．An increase in deaths of sea animals. |
| A．Attention to oceans is necessary. | B．Global warming effects are serious. |
| C．Oceanic oxygen levels are dangerous. | D．Ways to boost oceanic oxygen are urgent. |
| A．To bring in an oxygen-accounting system in climate. |
| B．To explain the urgency of oxygen levels in atmosphere. |
| C．To call for more attention to oxygen starvation in waters. |
| D．To show the achievements in reducing air pollution. |
| A．Save Marine Life. | B．Make Oceans Safe. |
| C．Let Oceans Breathe. | D．Keep Marine System. |
2 . Working at an investment bank in New York City in the mid-2010s. Anna Sacks was living the life—just not the life she wanted. Sure, she was happy. But she wanted to do something that felt important and was fulfilling on a deeper level.
Sacks packed up her life and moved to Connecticut for three months to participate in Adamah, a Jewish farming program that focuses on sustainable living and growing sustainable food. The Adamah program opened Sacks’s eyes to the damage consumer culture is doing on a local, national, and global level, and the need to find solutions. From then on, she began what she calls “trash (垃圾) walking.”
While walking around her neighborhood, Sacks, 31, picked through rubbish to look for reusable items. Soon, her trash walks expanded to include company rubbish along with residential trash. Surprisingly, she discovered a wide range of really great stuff—like clothing, dinnerware, and food—all of which she documents on Instagram and TikTok.
Under the name The Trash Walker, Sacks quickly gained popularity for her educational, funny, and surprising videos that highlight the problems with consumerism and share information about how to live a more sustainable life. “The root issue is overproduction, which leads to overconsumption, which leads to a large amount of waste,” she says. Sacks’s videos have gone viral many times, causing shockwaves through the industries she calls out.
Trash walking has given Sacks a nearly endless supply and she shares much of her “treasure” with others. She tries giving them informally to family, friends, or individuals she knows may need a specific item. Then she takes the remaining items to free stores so other New Yorkers can benefit from her treasure-hunting.
Sacks’s main focus is simply getting people to pay attention to how many unnecessary things they buy and then throw away. “Once you become aware of the way you consume, you can see ways you improve,” she says.
1. What inspired Sacks to begin her “trash walking”?| A．Her desire to live a richer life. | B．The great need for household stuff. |
| C．Her involvement in a project. | D．The wish to be an Internet star. |
| A．Funny stories. | B．Views on consumption. |
| C．Educational courses. | D．Solutions to problems. |
| A．She donates all to the charity. | B．She keeps most for her family. |
| C．She gives away much to others. | D．She sells some to individuals. |
| A．Trash Walker: Find Treasure in Trash. |
| B．Trash Walking: A Tough Journey. |
| C．Trash Walker: Live in the Moment. |
| D．Trash Walking: A New Career. |
3 . Roads and railways have made it easy for people to travel around the UK, but have had the precisely opposite effect for insects. Alongside housing developments, transport infrastructure (基础设施) has separated insect habitats, leaving many pollinators (传粉昆虫) stuck on decreasing islands of biodiversity.
A new conservation project aims to address that by creating a network of wildflower superhighways across the UK. The B-Lines network aims to join the dots between meadow habitats, enabling pollinators and other wildlife to move freely between them. Ten years in the making, the B-Lines initiative was launched by the insect charity Buglife on Tuesday and has already generated interest from unexpected quarters. “After the launch, some house builders rang up asking how they could include the network into house building, so it could have a really positive effect,” said Buglife’s Paul Hetherington.
Buglife has spent the last decade mapping potential routes for the insect superhighway. Hetherington said the proposed highway could give the UK’s weak insects a boost and a route out of habitats that become too hot due to the climate crisis and it can make a huge difference in easing declines. “The things that have really hammered pollinators are habitat loss, loss of connectivity of habitat, climate change and pesticides—this deals with everything except pesticides,” said Hetherington.
The B-lines network is not just a concept. Pilot sections have already been completed, including the South Wales B-Lines near Cardiff. “Since that was done, there have been recordings of one of our rarest bees in Cardiff town centre, which shows this connectivity can work,” said Hetherington. And in Norwich, Buglife has been working with Network Rail to plant wildflowers along the track. Anyone living along the proposed route can get involved in the project. All they need to do is let their lawns grow, or even just create a small herb garden, which Hetherington likened to creating a “motorway service station for bees”.
1. What can we learn about the B-Lines network from paragraph 2?| A．It will separate insect habitats. | B．It can help insects to pollinate. |
| C．It is still being planned now. | D．It hasn’t caused any attention. |
| A．The last decade. | B．The superhighway. | C．The climate crisis. | D．The decline. |
| A．By recording the tracks of bees. | B．By cooperating with Network Rail. |
| C．By planting herbs in their own gardens. | D．By creating a motorway service station. |
| A．Roads and railways have caused bad effect on insects. |
| B．Transport infrastructure prevents housing developments. |
| C．Pollinators are stuck on decreasing islands of biodiversity. |
| D．Conservationists are creating “superhighways” for insects. |
4 . A record surge in the creation of marine protected areas has taken the international community close to its goal of creating nature refuges on 17% of the world’s land and 10% of seas by 2020, according to a new UN report. Protected region snow cover more than five times the territory of the US, but the authors said this good news was often undermined by poor enforcement. Some reserves are little more than “paper parks” with little value to nature conservation. Atleast one has been turned into an industrial zone. More than 27m square kilometres of seas (7% of the total) and 20m sq km of land (15% of the total) now have protected status, according to the Protected Planet report, which was released on Sunday at the UN biodiversity conference in Sharm el-Sheikh, Egypt.
Almost all of the growth has been in marine regions, most notably with the creation last year of the world’s biggest protected area: the 2m sq km Ross Sea reserve, one-fifth of which is in the Antarctic. The no-fishing zone will be managed by New Zealand and the US.
“We have seen an enormous expansion in the past two years. There is now more marine protected area than terrestrial, which nobody would have predicted,” said Kathy McKinnon of the International Union for the Conservation of Nature. “I think we’ll continue to see a substantial increase, I’d guess, to at least 10% in the near future.”
The UN convention on biological diversity says it has received national commitments for an additional 4.5m sq km of land and 16m sq km of oceans to be given protected status in the next two years. This would put it on course to achieve one of the key aims of the 2010 Aichi biodiversity targets.
“This is the target with the most progress. In an ocean of bad news about biodiversity loss and eco-destruction, it is important to highlight that progress, though we still have a lot more to do to ensure not just the quantitive target but the effectiveness of the management,” said CristianaPașca Palmer, the head of UN Biodiversity.
The creation of protected areas has not been enough to halt a collapse of species and ecosystems that threatens civilisation. Since 1970 humanity has wiped out 60% of mammal, bird, fish and reptile populations, with a dangerous knock-on impact on food production, fisheries and climate stability.
Protected areas are important refuges from this wave of extinctions but many are underfunded and poorly policed. Only one in five have provided management assessments to the UN, which has raised questions about the viability of the rest.
Naomi Kingston, of UN environment world conservation monitoring centre, said: “There is a race to deliver on Aichi target 11. It is fantastic that countries are coming with more ambition, but not if it is just a number without substance.
“Some areas that have been reported to us as protected areas have been completely built over. We need datasets to define which areas are paper parks and which are real.”
Developing nations have better reporting standards because many are obliged to provide regular assessments in order to qualify for funds from the Global Environment Fund. By contrast, many wealthier nations devote few resources to monitoring.
Discussions will focus on a new, more flexible category for community land that is used by locals for both agricultural production and wildlife conservation. In Africa, Asia and Latin America, this is a model that has often helped improve biodiversity because residents — often from indigenous communities — live closely with nature and have an interest in protecting it.
1. What promotes the achievement of the goals of marine nature reserves?| A．Poor management of marine protected areas. |
| B．Loss of biodiversity and ecological destruction. |
| C．Rapid growth in the number of marine protected areas. |
| D．Commitments in the United Nations Convention on Biological Diversity. |
| A．They have promoted the expansion of marine protected areas. |
| B．They have little value for nature conservation. |
| C．They all turn into industrial zones. |
| D．They will slow down the collapse of ecosystems. |
| A．NewZealand and the United States regulate fishing-ban zones. |
| B．In the near future, the number of marine refuges will increase by at least 10%. |
| C．The quantity and management quality of marine refuges are equally important. |
| D．Many countries have ambitions to achieve Aichi 11. |
| A．A recorded surge in the creation of marine protected areas. |
| B．Developing countries may receive funding from the Global Environment Facility. |
| C．The Increase of marine refuges and the views of relevant personnel. |
| D．Achieving Aichi 11 Goal. |
5 . Concrete has served as the foundation stone of the construction industry for hundreds of years. However, the process of producing concrete is one of the most environmentally unfriendly processes in the world. In the process, not only is carbon dioxide (二氧化碳) released into the air by the energy used to heat the limestone, but the limestone itself also gives out a huge amount of the element.
Luckily, a number of start-ups throughout the world are using creative thinking to make the construction industry a whole lot more friendly for the planet.
A Canadian company called CarbonCure, has found a way to inject (注入) concrete with carbon dioxide itself. Not only does this trap the carbon dioxide into the concrete, keeping it from running away into the atmosphere, but it also creates a super strong material called calcium carbonate, which reduces the total amount of concrete that needs to be used.
California-based Brimstone, is creating carbon-negative concrete by doing away with limestone entirely and instead using silicate rock, a material that does not release carbon dioxide when heated. Instead, the process produces magnesium (镁) , which absorbs carbon dioxide, as the basis for their concrete.
Additionally, researchers at Australia’s RMIT University have recently released a study showing that adding coffee grounds instead of sand to concrete could make it much stronger, reducing both the amount of sand used, as well as the amount of concrete that would need to be used in the final product.
The biggest barrier at this point is convincing members of the industry that the new types of concrete are safe to be used, according to Stacy Smedley, director at a nonprofit focused on decarbonizing construction.
Hopefully these new solutions to the environmental problems of concrete will soon be widely adopted. Given the significant part the construction industry has in releasing carbon dioxide into the atmosphere, great improvements can be made when more environmentally-friendly materials are used.
1. What is the environmental issue associated with traditional concrete production?| A．The high demand for energy. | B．The processing of waste materials. |
| C．The mass release of carbon dioxide. | D．The use of non-renewable resources. |
| A．By using silicate rock as the basis. | B．By putting carbon dioxide into concrete. |
| C．By replacing sand with coffee grounds. | D．By absorbing carbon dioxide with magnesium. |
| A．Difficulty in making profits. | B．Convincing the public of the convenience. |
| C．Lack of funding for research. | D．Removing the industry members’ safety concerns. |
| A．To promote an alternative to concrete. | B．To advocate environmental protection. |
| C．To introduce new ways to produce concrete. | D．To emphasize the significance of creativity. |
6 . Mark Covington, founder of the Georgia Street Community Collective in Detroit, stands in a corner of his urban farm, breathing the fresh air in the early morning.
In 2007, Covington lost his job and returned to his childhood street.
Covington started with a small community garden.
| A．But if he planted stuff, they might not. |
| B．It’s a typical morning scene at the collective. |
| C．He saw garbage piled high in vacant, abandoned lots. |
| D．Covington made the garden a little bigger to plant more. |
| E．And almost immediately neighbors began asking to participate. |
| F．He planted a garden to help feed residents and enrich their lives. |
| G．What began as an effort to remove trash has turned into a site of community. |
7 . As environmental awareness has risen in the world, attitudes to sightseeing have changed. It is exciting to visit remote forests or spot rare species in those mysterious countries. However, with flights or long road journeys involved, traveling to far-away destinations is carbon-intensive, and conservation can be made more difficult as well as assisted by sightseers. Therefore, people and authorities have been trying to maximize the benefits while minimizing the harms by advocating domestic tours.
Most people, who take most holidays, understand better than ever that there are costs as well as benefits associated with exploring. One of the six pledges made by an environmental campaign launched last month-The Jump, is to “holiday local”, taking short-distance flights once every three years and long-distance flights very rarely. On a higher level, some governments are working on this as well. Colombia, for example, recently introduced laws aimed at promoting sustainable tourism.
Fortunately, the UK’s national parks and countless other landscapes mean that there is no shortage of special places for domestic nature tourists to visit. One recent survey found that Windsor Great Park and Kew Gardens have become Britain’s most popular attractions, while in this special time there have difficulties for indoor spaces which do not apply to outdoor ones. Some companies that formerly ran foreign trips have adapted to the infectious disease by taking people to watch dolphins and other marine life off British coasts instead. This is not to minimize the destruction of nature that is also taking place, But as we lace an increasing environmental emergency, it is essential to appreciate the nature that surrounds us. In a small way, outings to watch dragonflies, seals, or be surrounded by trees could help us to focus on what matters.
1. Why have people changed their attitudes towards travel?| A．Visiting remote areas is too exciting. |
| B．Long-distance travels are more attractive. |
| C．People’s environmental awareness has improved. |
| D．Travelers can assist with protection of scenic spots. |
| A．Commitments. |
| B．Prohibitions. |
| C．Symbols. |
| D．Surveys. |
| A．Indoor activities are becoming more popular. |
| B．People in the UK are carrying out the initiative. |
| C．The travel agencies prefer overseas business. |
| D．The UK lacks abundant historic attractions. |
| A．Domestic traveling means no harm to the environment. |
| B．There is no point in traveling to remote scenic spots. |
| C．The scenery is much better in foreign countries. |
| D．It matters much to appreciate the beauty around us. |
8 . Since the first Earth Day in 1970, Americans have gotten a lot “greener” toward the environment. “We didn’t know at that time there even was an environment, let alone that there was a problem with it,” says Bruce Anderson, president of Earth Day USA.
But what began as nothing important in public affairs has grown into a social movement .Business people, political leaders, university professors, and especially millions of grass-roots Americans are taking part in the movement. “The understanding has increased many， many times,” says Gaylord Nelson, the former governor from Wisconsin, who thought up the first. According to US government reports, emissions (排放)from cars and trucks have dropped from 10.3 million tons a year to 5.5 tons .The number of cities producing CO beyond the standard has been reduced from 40 to 9. Although serious problems still remain and need to be dealt with, the world is a safer and healthier place. A kind of “Green thinking” has become part of practices.
Great improvement has been achieved. In 1988 there were only 600 recycling programs; today in 1995 there are about 6,600. Advanced lights, motors, and building designs have helped save a lot of energy and therefore prevented pollution.
Twenty –five years ago, there were hardly any education programs for environment. Today, it’s hard to find a public school, university, or law school that does not have such a kind of program. “Until we do that, nothing else will change!” says Bruce Anderson.
1. According to Anderson, before 1970, Americans had little idea about ___.| A．the social movement | B．recycling techniques |
| C．environmental problems | D．the importance of Earth Day |
| A．The grass –roots level. | B．The business circle. |
| C．Government officials. | D．University professors. |
| A．They have cut car emissions to the lowest. |
| B．They have settled their environmental problems. |
| C．They have lowered their CO levels in forty cities. |
| D．They have reduced pollution through effective measures. |
| A．Education. | B．Planning |
| C．Green living | D．CO reduction |
9 . In the northernmost edge of Colombia sits the coastal town of Acandí. Access to the town is only by water or air; there is no road that leads there. The residents there are faced with the struggles of balancing livelihoods while protecting biodiversity.
In the past, traditional community fishing methods, passed down by the elders, focused on the reasonable fishing and management of resources. However, the introduction of large-scale trawling vessels(拖网渔船) decades ago gradually depleted the area’s fishing resources, leading to damage to marine(海洋的) life seriously.
Jesús Antonio Julio Cuestas, who serves in the region’s conservation and management of marine resources, stresses the bad impact of these developments and calls for new fishing techniques. “Fishing and conservation co-exist as long as we have good management practices and reasonable use of our fishing resources,” says Cuestas. He and other officials actively monitor fishing activities in Acandí. Each morning, they visit the fish markets to gather data on fishery resources—including prices and sizes—to monitor the state of the local fishing industry.
Along with Cuestas, the fishers work to reduce their impact on the marine ecosystem. By changing fishing methods and adopting new practices, they aim for a more balanced approach to fishing. “This year the local fishermen have not used the trawl net s that were causing the death of the leatherback sea turtles,” explains Cuestas proudly. Changes include the efforts of boats to protect the seagrass that serves as feeding grounds for marine life and an end to fishers throwing net s where turtles lay their eggs.
This marine reserve in Acandí, Cuestas believes, is their greatest treasure. He attaches great importance to working together with local residents to improve the quality of life while preserving the marine ecosystem. By doing so, he imagines a picture where individuals from the fishing community can pursue various careers, such as engineers or lawyers, proudly stating that they are the products of the fishing tradition in Acandí.
1. What does the underlined word “depleted” in paragraph 2 mean?| A．Reused. | B．Restored. |
| C．Explored. | D．Reduced. |
| A．To cut down on the costs of fishing. |
| B．To improve the income of local residents. |
| C．To promote the well-being of marine wildlife. |
| D．To spread traditional community fishing methods. |
| A．The aim of the changes to fishing methods. |
| B．The efforts to preserve marine ecosystem. |
| C．The results the trawl net s have brought about. |
| D．The impact of fishers on the local environment. |
| A．Confident. | B．Uncaring. |
| C．Concerned. | D．Doubtful. |
10 . It is a well-known fact that plastic bottles, which take hundreds of years to rot, are harmful to our environment. However, efforts by environmentalists to encourage consumers to switch to alternatives, like water fountains or reusable bottles, have not been very effective. The U.S. alone uses over 50 million plastic bottles annually, 80% of which end up in landfills.
To try to stop that, Rodrigo García González, Pierre Paslier and Guillaume Couche from the Imperial College London have been working on a revolutionary solution — water wrapped inside an eatable container made mostly from seaweed. All the customer has to do to relieve his/her thirst is pop the entire drop into the mouth.
The inventors, who have been working on the Ooho bubble since 2014, use a simple two-step cooking process called spherification (球化) to create the delicate container. They begin by dipping a frozen ball of water or juice into a chemical solution (溶液). This helps form a layer around the liquid. The ball is then absorbed in a solution made from seaweed extract. This creates a second layer, helping strengthen the structure so that the water or juice does not leak. In addition to saving our environment, the biodegradable (可降解的) packaging costs just two cents each, making it cheaper to produce than plastic.
After three years of perfecting the design, the inventors, who recently raised over 1 million USD from a financial activity, are ready to bring the Ooho bubble to local market. However, there are a few challenges that still need to be overcome before the product’s launch. In addition to getting accustomed to the taste of the covering, each eatable container contains just a mouthful of water, requiring consumers to drink multiple bubbles to relieve their thirst. There is also the issue of finding an eco-friendly packaging to transport the bubbles so that they remain clean and do not burst. Hopefully, the inventors will find ways to handle the issues so that we can reduce, or perhaps even remove, plastic bottles.
1. Why was the Ooho bubble created?| A．To test a newly-designed material. | B．To change consumers’ drinking habit. |
| C．To reduce pollution caused by plastic. | D．To take a share of drinking water industry. |
| A．Solve some specific problems of the product. | B．Collect more money to expand production. |
| C．Distribute the Ooho bubble to global market. | D．Advertise the advantages of the Ooho bubble. |
| A．Uncaring. | B．Doubtful. | C．Confident. | D．Opposed. |
| A．Scientists Work out a New Kind of Water |
| B．Plastic Bottles Will Be Replaced by the Ooho Bubble |
| C．Environmental Pollution is Expected to Be Solved |
| D．The Ooho Bubble Aims to Remove Plastic Bottles |
