Fish and apple soup? Yes, and you won't imagine how delicious it is. It first came out from a restaurant in England, but it is now very popular in many Chinese restaurants. Would you like to know how to cook it? Have a try, please!
Ingredients (serve 4 people):
one whole fish
two apples,
cut up 4-6 ginger slices (姜片)
green onions, cut into pieces
One red tomato, cut into 8 pieces,
Oil, salt
Steps:
First, Remove the bones from the fish.
Next, Put oil into a pan. Fry the ginger slices and the
green onions.Add the fish bones and oil.
Then, Add enough water and boil it .
Finally, Add the apples, the fish and the tomato.When the apples go soft, add some salt
36. The main idea of this passage is_______
A.how to eat healthy dishes |
B.how to cook fried fish |
C.how to cook fish and apple soup |
D.who invented the fish and apple soup |
37. People in _________first have the fish and apple soup.
A.China | B.France | C.America | D.England |
38. What does the word “step” mean in this passage?
39. How many red tomatoes will you need if you cook the soup for 8 people?
A.One | B.Two | C.Eight | D.Sixteen |
40. While cooking the soup, the right order is_________
a.Add the apples, the fish and the tomato
b.Fry the ginger slices and green onions
c.Put oil in a pan
d.Add the fish bones