We are extending our sincere gratitude for your active participation in the activity themed at “Looking for promising poets”. We have received over 1000 entries which show your great talent in creating beautiful poems. We are more than happy to share the most popular ones with all of you.

Thanks again for your continuous support!

Spider Corner

A new speciality is available in Wyoming. It is fresh and cheap—but probably a little smelly. Last month it became legal for Wyomingites to collect roadkill that they accidentally hit themselves. Not all animals are fair game. Grizzly bears, some grey wolves and endangered species are forbidden.

Although some may feel embarrassed at the idea of pulling a deer off the road and onto the dinner table, the law has several benefits. First, roadkill is a source of fresh meat for poor rural communities who may not otherwise be able to afford it. PETA, a radical animal-rights group, argues that eating roadkill is healthier and more moral than buying meat raised for slaughter (屠宰). Second, allowing residents to harvest roadkill themselves may cut down on the time the creatures spend on the road.

Not everyone is licking their lips. Some opponents fret that people will end up eating rotten meat. “It’s really the burden of the person who chooses to collect roadkill if they eat it or not,” says Sara DiRienzo, of Wyoming Game and Fish. Others show the concern that the laws will encourage hunters to use the roadkill programme as cover for killing animals they should not.

After almost a decade of failing to pass the bill, Dan Zwonitzer, its frequent sponsor, credits his success to recent support from his colleagues in the legislature (立法机关). State lawmakers from rural Wyoming managed to turn the roadkill-harvest programme into a libertarian cause célèbre. “There were some complaints from people who had hit animals or had seen other people hit animals, says Mr Zwonitzer, “and they were like, ‘Well, heck, it’s dead...I don’t want the government telling me I can’t take something I accidentally hit if the meat is good’.” He adds that he is not about to collect roadkill himself. But for those so willing, there are cookbooks offering ways to serve up moose or mule deer.

You might be abusing your battery, especially if you have a habit of leaving the screen on, shutting down apps or throwing it in your bag on a particularly freezing morning. Smartphones are designed to keep apps open in the background. Forcibly closing them may satisfy that little part of your brain that wants to keep things neat and tidy, but because it takes more juice to start an app fresh than to wake it up, you’re beating up on your battery every time you do it. Stop!

Avoid letting the temperature of your battery powered device dip below 32 degrees Fahrenheit or rocket above 95 degrees. In either case, damage can occur. It will lower-in some cases, dramatically—the life of your battery.

Petri Hayrynen, senior product marketing manager of Global Smart Devices at HMD Global, said that charging your phone to 100% may seem like a good idea, but if you’re using a high voltage (高电压的) charger, it can put a pressure on your battery. Instead, he said to pull the plug at 80%-90% for best usage and choose to charge often.

“Old nickel (镍) batteries had a memory effect, which meant that if you didn’t charge them from 1-100%, they started to ‘forget’ their maximum capacity. But it is quite different today. As for the modern-day lithium (锂) batteries, the most stress is to put on the battery when charging or discharging them fully; both reduce the charging cycles and overall battery life cycle,” Hayrynen said. He explained that people should do “more fast top-ups during the day,” instead of charging smartphones overnight.

Try to keep the battery above 30% or so, letting it discharge occasionally to calibrate the sensors. That will keep your battery healthier and longer. Besides, to get the absolute fastest charge, toggle on Airplane Mode after plugging it in.