Artwork Contest-Create a Character!

Are you an artist? Do you love testing your creative abilities? This may be the perfect contest for you! For this contest,we want you to create your own character. You must create a backstory for the character and give it a name make sure to leave these in the author’s notes section of your submission!

Your character must be completely original. Any character that is not created from your own idea and work will not be considered for the contest.

Rules:

·You must be a teen (aged 13-19) with a Teen Ink account to enter.

·No inappropriate content.

·Submissions must relate to the topic (Create a Character).

Guidelines and Details:

·All art mediums are accepted.

·There is no limit to the number of pieces you can submit.

·Give your character a name and backstory. Leave these in the “Author’s Comments”section of your submission.

How to Submit:

·Submit entries through our website. All entries submitted to Teen Ink are automatically considered for the contest. See our submission guidelines for more information. ·Include the words“Character Contest“ in your submission’s title.

·Submit your reviews to the “Artwork” category on our site. Select the art type that is relevant to what you are submitting.

Prizes:

·Honorable mentions will have their characters published in our magazine.

·The overall winner will receive a $ 200 Amazon gift card.

It’s 1:30 am in Kenya’s populated north, and 50 people are lying on their backs on the shore of a dried-up river, staring up at the night sky. These stargazers have travelled 250 miles to Samburu to witness the Perseid meteor shower(英仙座流星雨). They are not disappointed: Every few minutes, arrows of light shoot across the sky like silent fireworks.

The Star Safari is organised by a Kenyan astronomer, Susan Murabana, who has brought a 50 kg,170 cm-long telescope to allow the group to view Mars and deep-sky objects. But here in Samburu, where light pollution is minimal, the Perseid meteors—visible with the naked eye (裸眼)—steal the show.

Every two months, Murabana and her husband load their telescope on to the roof of their 4×4 and set off to rural communities, where they give up to 300 children a chance to view the planets and learn about constellations (星座) and the basics of astrophysics. They primarily targets schools in remote areas because of her mission to give girls an opportunity that she wishes had been available to her.

“When I started this work, I didn’t see people who looked like me. I was a lone ranger and I wanted to change that.” says Murabana.

“There is a common misconception in Kenya that astronomy in general is hard, boring, and only for boys,” she adds. “I’d like to teach young girls that astronomy is neither of these things and that they, too, can become astronomers,” says Murabana.

Murabana’s passion for astronomy began in her early 20s when her uncle invited her to join a similar outreach session organized by the Cosmos Education. “That was a gamechanger. If an outreach group had come to me when I was a young teenager, my attitude towards a career in astronomy would have been positive. I ended up studying sociology and economics, but maybe I would have desired to be an astronomer,” she says.

Inspired by the Cosmos Education, Murabana completed an online master’s degree in astronomy with the James Cook University in 201l and set up her own outreach programme. She looked to Dr Mae Jemison, the first black woman in space, as a role model. “I hope that one day, through this work, I will spark a chain reaction that leads to the first African woman in space.”

Squirrels eavesdrop on (窃听) the chatter of songbirds to work out whether the appearance of a predator (食肉动物) is cause for alarm, researchers have found. Animals including squirrels have previously been found to tune in to cries of alarm from other creatures.

But the latest study suggests animals may also keep an ear out for everyday chitchat among other species as a way to assess whether there is trouble afoot.

Writing in the journal Plos One, researchers reported on how they made their discovery by observing 67 grey squirrels as they pottered about (晃悠) different areas in the residential regions of Oberlin.

After 30 seconds of observing a squirrel, researchers played it a recording of the call of a red-tailed hawk (鹰), which lasted a couple of seconds — and their behaviour in the next 30 seconds was monitored. The squirrels were then played a three-minute recording of several different species of songbird chattering on a feeder.

The results revealed that in the 30 seconds after hearing the hawk call the squirrels increased the percentage of their time spent “vigilant” (警惕) compared with before the call, while they also looked up more often to scan the environment. Squirrels that were played bird chatter raised their heads less often during the recording and the number of these “look-ups” dropped off faster over time.

“Recognition of bird chatter as a sign of safety is likely adaptive, as squirrels that can safely reduce their vigilance level in the presence of bird chatter probably are able to increase foraging (觅食) success,” the authors wrote.

The team suggested that with levels of human-made noise increasing, squirrels may find it harder to eavesdrop on birds, meaning they may have to spend more time being alert and less time foraging.

Dr Jakob Bro-Jorgensen, co-author of the study from Oberlin College, said: “The study calls attention to how animals can gather information from their environment by using cues that may at first glance seem irrelevant,” he said. “And it makes you wonder how the more and more pervasive (无处不在的) impact of human activities on natural soundscapes may reduce survival of wildlife in ways we haven’t thought of.”

More than three billion people rely on the ocean to make a living, most of whom are in developing countries. As the global population increases, the demand for seafood is expected to rise, too.

Although ocean ecosystems are stretched to the limit by climate change, overfishing and more, studies nevertheless suggest that seafood can be expanded sustainably to meet future food demands. Success will depend on small-scale fisheries. These fisheries can be remarkably efficient. Almost everything that hand-to-mouth fisheries catch is consumed. By contrast, around 20% of the fish caught by industrial ships is estimated to be wasted, mainly because of unwanted by-catch.

Small fishers rarely have the right resources to expand their operations, or even to survive. If they do scale up, they might lose some of their current advantages or engage in the same harmful practices as do large commercial fisheries. Managed with care, however, small fisheries could provide win-wins for livelihoods and the environment.

Most nations already have management policies for marine ecosystems that provide for small-scale fisheries. But small-scale fishers’ rights to access are often poorly defined, ineffectively enforced or unfairly distributed (分配). Government subsidies (补贴) also require reform. One estimate found that large-scale fishers receive about 3.5 times more subsidies than small-scale fishers do. Instead, subsidies and other funds should be directed towards small-scale fishers to let them expand their access to markets, while keeping them from adopting the negative practices of large-scale operations.

The total global loss and waste from fisheries is estimated at between 30% and 35% annually primarily due to a lack of technology, good manufacturing practices, and infrastructure such as decent roads and cold storage. Public and private investment in cold-storage facilities and processing equipment could help. One promising strategy is to pair international or national funding with direct contracts for feeding programmes linked to schools, hospitals and similar facilities. Such arrangements would provide small fisheries with large, consistent markets and storage infrastructure that boosts local consumption and does not incentivize (刺激) overfishing.

Moreover, simple incentive programmes could be conducted by funders, managers and local governments trying to promote sustainable fisheries. For example, local markets could display a rating system for individual fishers or small fisheries. This could include various elements of sustainability other than environmental ones — such as providing information on the type of fishing equipment, location of the catch and freshness. Promoting the rating as a social responsibility concept would inform consumers of the need to support sustainable fisheries.

Anyway, only joint problem-solving efforts can deliver seafood protein, sustainably, to a world that increasingly needs it.