June 8Culinary (烹饪的)Historians of Washington: Food historian Joel Denker discusses how certain foods acquired culinary significance and ceremonial and economic importance. 2-4 pm .Free. Bethesda-Chevy Chase Regional Services Center, Meeting Room A,4805 Edgemoor Lane,Bcthcsda. 202-487-6740.
June 11Beers of Umbria: Beer director Scott Weiss leads a tasting of Italian beers. 7:30 pm. $35,Via Umbria, 1525 Wisconsin Avenue. NW. 202-333-3904.
June 13Wine Dinner: A special menu paired with sparkling (气泡的)wine. 6:30 pm. $75, not including tax and gratuity (小费).Wildfire. Tysons Galleria. Third Floor. 1714 International Dr., McLean. 703-442-9110.
June 14Cooking Class: Chef Gerard Pangaud demonstrates (展示) how to make several seasonal French dishes.11 am-2 pm.$85. Hill Center at the Old Naval Hospital, 921 Pennsylvania Avenue. SE. 202-549-4172.
Hot Drinks from Around the World: Participants learn about and sample drinks made from purple com. yak (牦牛) butter, orchid root and more. 10 am. $27. Green Spring Gardens, 4603 Green Spring Road, Alexandria.
June 18pm-地 Columbu
Gourmet Symphony: A special American cuisine-inspired menu accompanied performance by the Inscape Chamber Orchestra. VIP option available.7-9 pm. $49 Columbia Firehouse, 109 S. Saint Asaph St, Alexandria.
June 28Sips: Cocktail reception featuring local artisans (技工)and mixologists (调酒师) benefit D.C. Central Kitchen and Martha's Table. VIP tickets also availabi 7:30 pm. $125 by
June. 11;$150 thereafter. Newseum, 555 Pennsylvania Ave.NW.
June 29Suppers:Fundraising dinners taking place in more than 35 area homes, featuring chefs Alon Shaya,Carla Hall,Tim Ma,
Amy Brandwein and more. Proceeds benefit D.C. Central Kitchen
and Martha's Table.6 pm. $600.
1. Suppose you were doing research on French cooking,you would probably want to attend
.
A.Culinary Historians of Washington on June 8 |
B.Beers of Umbria on June 11 |
C.Cooking Class on June 14 |
D.Sips on June 28 |
2. If you
can spend no more than 20 dollars on an event, the most likely choice is to call
.
A.202-549-4172 | B.202-487-6740 |
C.703-442-9110 | D.202-333-3904 |
3. The events mentioned in the article are mainly intended for
.
A.artists | B.historians |
C.doctors | D.food lovers |