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题型:阅读理解-阅读单选 难度:0.65 引用次数:533 题号:12496436

According to a survey, the waste of food on the dining table occupies 10% of the total grain output. Last week Meituan co-published a proposal with a number of business organizations, calling on restaurants to stop food waste and help develop new eating habits for customers. “Restaurants should use official accounts on social media and live-streaming to promote and advocate food-saving actions,” the proposal said.

Meituan and the organizations are advocating that merchants offer guidance for consumers, including reminding them during the ordering process about the taste of the ingredients, portion sizes and other information about the dishes, to help them avoid food waste due to misleading information.

Catering associations in more than 18 provinces have also joined the campaign to remove food waste. The Wuhan Catering Association proposed an “N-1” ordering code for restaurants in which a group of 10 diners would only order enough for nine people. More food is only brought to the table if required. It has inspired people to rethink their relationship with food and waste.

On Friday, the China Cuisine Association announced that it had teamed up with Ele. me, a food delivery platform, to launch a “ half-dish plan", encouraging restaurants to provide customers with the option to order smaller portions. Besides, customers are encouraged to take their leftovers home.

To reduce food waste on social media platforms, some popular video platforms have stepped up content reviews of food-related live streams and implemented regulation of online eating shows. Now, if users search certain keywords, such as “eating show" or “competitive eaters", a cautionary message pops up to remind them to cherish food and keep a reasonable diet.

1. What is the purpose of the proposal mentioned in the passage?
A.To monitor food sales on social media and live-streaming.
B.To expand the business and competitive ability of Meituan.
C.To encourage restaurants to take measures to reduce food waste.
D.To promote cooperation between Meituan and other organizations.
2. How is Paragraph 3 developed?
A.By doing a survey.B.By offering analysis.
C.By making comparisons.D.By giving an example.
3. What is the suggestion for consumers in the passage?
A.Purchasing their favorite food.B.Buying proper amounts of food.
C.Following some competitive eaters.D.Leaving their leftovers in the restaurant.
4. What does the underlined phrase “pops up” in the last paragraph mean?
A.Appears unexpectedly.B.Spreads widely.
C.Moves quickly.D.Fades slowly.

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【推荐1】About three decades ago, China was known as the "Bicycle Kingdom". But later on, bikes were replaced by their fuel-powered competitors.

But recent months have seen a recovery of the humble bike across China, with an increasing number of people choosing cycling instead of driving to schools, to workplaces or to do sightseeing. The introduction of bike-sharing schemes, pioneered by start-ups like Ofo and Mobike, has brought the trend to a new level.

People can unlock the shared bikes by simply using their smartphone. The bikes are equipped with GPS and can be left anywhere in public for the next user. They're popular among many Chinese people as they provide an effective solution to the "last mile" problem,which refers to the final leg of a person's journey.

" In places where the subway doesn't extend, where it's difficult to change from one kind of transport to another, it's so easy to get where you want to go with Mobike," Hu Hong,29,told AFP. She pedals(骑车)to her Shanghai real-estate job.

However, the schemes have also led to problems such as illegal parking, vandalism(故意毁坏) and theft. Last month,two nurses in Beijing were placed under administrative punishment for five days for putting locks on two shared bikes. And in December, a man who stole a shared bike was sentenced to a 3-month detention(拘留),and fined 1 ,000 yuan by the Shanghai Minhang People's Court.

" Bike-sharing is a greener method of transportation and provides a user-friendly experience,"said Liu Xiaoming,vice-minister of transport.

" But it's a combination of online and offline business. Operators are usually strong in online services, but lack offline business experience, which causes problems."

Now, Chinese service operators are trying to solve the problems. For example, a bike- sharing company called Mobike sets a 100-point credit score for each user, with points taken in the case of bad behavior. Once a score drops below 80,bike rental is increased to 100 yuan per 30 minutes, up from 0.5 - 1 yuan.

1. Which of the following belongs to the "last mile" problem?
A.Missing the business plane for the traffic jam.
B.To get to somewhere the subway can reach.
C.Having troubles in changing from bus to taxi.
D.To remove the last rock in the way.
2. What reason causes many problems in bike-sharing?
A.Some people make damage to the bikes on purpose.
B.Operators lack offline business experience.
C.The bike-sharing business is too complicated to run.
D.There are no relative laws on this business.
3. Why are the bike-sharing systems popular?
A.They are very effective.B.They can be picked up anywhere.
C.They are equipped with GPS.D.They help solve the last mile problem.
4. What's the best title for this passage?
A.Bickes Pedaling Back Into Styles
B.A New Way of Transportations
C.Riding a Mobicycle for Free
D.Bicycle Kingdom Became Famous Again
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【推荐2】On August 22, two national consumer groups, the China Consumers Association and the Association of China Commercial Enterprise Management, called on beverage retailers across the country to clarify with consumers about the necessity and the amount of ice cubes added to their drinks.

The two groups said they are launching an “ice-breaking” campaign to urge retailers to respect consumers’ rights of knowing, choice and fair trade.

The groups’ call comes after media reports revealed that beverages served in some shops consist of a large amount of ice. In one case, a consumer in Nantong, Jiangsu province, bought two cups of coffee from popular chain beverage retailer Luckin Coffee and found that more than two-thirds of the cup was still filled with ice after the customer finished drinking the coffee. The customer complained in social media, questioning if the retailer was selling ice rather than coffee.

A customer service worker from Luckin Coffee told the newspaper that beverages from the company are strictly made according to the recipes and procedures, and iced drinks can’t be made with less ice. The worker further said that customers may choose iceless drinks instead. The consumer groups said that retailers should respect consumers’ rights of knowing by taking the initiative to ask about the amount of ice that customers want, and explain if certain products have to be made with fixed amounts of ice.

Retailers should also provide choices such as “extra ice”, “regular ice”, “less ice” or “iceless” for customers to choose, or simply separate ice cubes from drinks to let customers decide themselves, in order to respect their rights of choice, the groups said.

Moreover, retailers should be veracious in promoting their products and clearly mark that customers can ask for iceless drinks, the groups said, adding that they must reply in time if customers question about the amount of ice cubes.

1. What is the main purpose of the “ice-breaking” campaign?
A.To call on beverage retailers to provide less ice cubes for customers.
B.To expose beverage retailers who sell drinks with a large amount of ice.
C.To educate consumers about the importance of ice cubes in beverages.
D.To promote fair trade and protect consumers’ rights in the beverage industry.
2. Why did the author cite the example of the Nantong consumer?
A.To show the popularity of Luckin Coffee.
B.To emphasize the importance of consumer rights.
C.To illustrate the issue of too much ice in beverages.
D.To present the impact of media reports on consumers.
3. What suggestions did the consumer groups give to retailers as for the ice in beverages?
A.Making drinks with extra ice to please customers.
B.Marking the amount of ice for iced drinks.
C.Separating ice cubes from drinks and selling them separately.
D.Offering customers a choice of different amounts of ice in their drinks.
4. What does the underlined word “veracious” in the last paragraph mean?
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【推荐3】The coming Thanksgiving festival in the United States will be the most expensive in years because of high food prices, which are also hurting many of the country's food banks, on which tens of millions of people in the US rely.

Nearly every component of the Thanksgiving feast, from the turkey to the disposable roasting pan, after-dinner coffee and pumpkin pie will cost more this year. Labor shortages, higher transportation costs, supply chain disruptions and extreme weather are factors. In addition, Americans are spending more time cooking and eating at home, increasing the demand for foodstuffs.

Last month the US consumer price index for food rose 5.3 percent from a year ago, the most since January 2009, the Labor Department reported on Wednesday.

“More people are seeking help from food banks, said Brian Greene, president of the Houston Food Bank, the largest Feeding America food bank in the country. Because most of the food in the Houston Food Bank is surplus food from donations, rising food prices have not influenced the agency's food supply greatly,” he said. “The foods that would normally go to the supermarkets are decreasing, but on the other hand, for the foods that are going to the restaurants, we have a huge increase there.”

“We are seeing price increase from our vendors of between 2 percent to 10 percent for some items,” said Paule Pachter, chief executive of Long Island Cares-The Harry Chapin Food Bank. “The agency provides food and support services for a network of more than 374 community-based member agencie. The increase in food prices is causing more people to seek help from food pantries, but food donations are decreasing,” Pachter said. Food banks are seeing increasing “donor fatigue”, and more donors are willing to volunteer rather than make continuous donations of food. “We are experiencing a significant decrease in the total amount of food donations being made to the regional food bank. As of Sept 30 food donated through food drives is down by 20 percent compared with the same time in 2020. We are seeing a decrease in both in-person and virtual food drives being hosted this year.”

As food prices rose, the administration of US President Joe Biden announced an increase to the Supplemental Nutrition Assistance Program in August.

1. What is the main idea of the second paragraph?
A.What factors have a big influence on Americans' life.
B.What causes the Thanksgiving feast to be more expensive.
C.What component of the Thanksgiving feast will cost more.
D.What leads to Americans' spending more time cooking at home.
2. What does the underlined word "surplus" in para. 4 mean?
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C.More than what is needed.D.More than what is wasted.
3. What can we infer from Para. 5?
A.Donors are less willing to volunteer at Food banks.
B.People are less willing to make continuous donations of food.
C.A decrease in in-person drives is greater than that in virtual drives.
D.The increase in food prices is causing fewer people to seek help.
4. What can be the best title for the news report?
A.Rising prices dampen Thanksgiving mood
B.US consumer price index for food rises 5.3 percent
C.Tens of millions of people in US rely on food banks
D.Some Americans are to suffer during coming Thanksgiving
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