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题型:阅读理解-阅读单选 难度:0.65 引用次数:87 题号:13253445

Can you imagine what 680,000 tons of food look like? That’s the amount of food wasted in Britain each year, and at the top of the list of wasted food is bread. In the British diet, bread appears in every meal. It is eaten for breakfast, used for sandwiches for lunch and put in soups at dinner. Almost everyone in Britain buys bread.

Bread is so important to the British that they use the word “bread” to mean “money” and the word “loaf” to mean “head”. So let’s use our “loaves” to understand why so much “bread” is wasted!

Even though bread is still sold in such a popular way and in such a large amount, that doesn’t mean it’s made full use of. It seems people are simply buying much more than they need, so they throw away the bread that they don’t need.

Baker Chris Young explains that the British aren’t valuing their bread because bread is no longer respected. “None of the bread that is thrown away is ‘real’ bread—homemade or carefully-made bread, but is bought from the bread shop.”

Another baker Mark Boyle agrees. “If you make something by yourself, you don’t want to waste it because you know how much energy you’ve put into it. But although home baking is a nice idea, for many it’s out of their ability because they have to work such long hours every day that they don’t have time to make bread by themselves at home. So they simply buy bread and just bring it home to eat.”

Perhaps the British should try to bake bread by themselves, which can probably make their dustbins lighter.

1. What can we infer from the passage?
A.Bread plays an important part in British diet.B.Different British people like different foods.
C.Bread will become less popular in Britain.D.Bread is the favorite food for the British.
2. If a British boss says to his workers “Please bring your loaves here,” he ________.
A.wants his workers to eat healthilyB.advises his workers to buy more bread
C.asks his workers to work more cleverlyD.promises to give his workers more money
3. Mark Boyle believes that the British throw away much bread mainly because ________.
A.they are tired of eating breadB.they are too rich to value bread
C.they don’t like the taste of breadD.they don’t put any energy into making bread
4. Many British people fail to make bread by themselves at home because ________.
A.they are very busyB.they don’t earn much money
C.they become lazier than beforeD.they don’t know how to bake bread

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阅读理解-阅读单选(约350词) | 适中 (0.65)
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文章大意:本文是一篇夹叙夹议文,体现了“人与自我”的主题语境,主要介绍了一本食谱的特色、创作过程中的考量和所取得的成就,表达了该食谱创作者(一个美籍华人家庭)和一些美国人对中餐的热爱。

【推荐1】When I picked up The Woks of Life, a cookbook written by the Leung family, I was very excited. Inside there are mom-and-dad approved recipes with stories and photos—even a timeline—of the family’s history.

“We call our cookbook culinary genealogy (烹饪家谱). We wanted the book to be our family’s stories told through food, rather than just characteristic recipes,” said Sarah Leung, who co-wrote the book during the pandemic (流行病) with her parents and younger sister. “We grew up in a food-obsessed (着迷的) family. Honestly, I’ve developed a quarter of these recipes myself,” Sarah added. “Over time, we’ll accomplish our goal: All family members are competent Chinese cooks.”

The cookbook features dishes which might be made in a Chinese American home as well as in Chinese American takeout restaurants. “Home-style cooking and restaurant-style cooking have equal importance, but they are different,” Sarah said, adding that the family also discussed how to be respectful of each point. “I hope the recipes will appeal to Chinese Americans, like my family, and also those less familiar with Chinese cooking.”

Part of their cookbook has also been posted on their website, attracting millions of faithful followers. The success of the cookbook is that it honors tradition as well as reflects modern interpretations, making it a mixture of the old and the new. It also offers building blocks for home cooks who want to learn to cook Chinese food.

I started my exploration with the Kung Pao Chicken, a popular dish and also my favorite. Joyfully, the dish I made tasted like it was supposed to be. It really built up my confidence. Surely, as you can imagine, I have also set up my goal to be expert in Chinese cooking.

The cookbook is promoting Chinese cooking to become the domain of home cooks in the United States. For too long, Chinese cooking has been a cuisine that many people are used to only eating out.

1. Why is the cookbook called culinary genealogy?
A.It runs in the family.B.It is written by family members.
C.It includes the story of a family.D.It contains mom-and-dad approved recipes.
2. Which of the following best describes the Leung family?
A.Easygoing and helpful.B.Faithful and energetic.
C.Devoted and considerate.D.Fortunate and thankful.
3. What does the author think of The Woks of Life?
A.It is a typical Chinese cookbook.B.Its success lies in honoring tradition.
C.It offers building blocks for all cooks.D.It helps improve the author’s cooking skills.
4. What can be inferred from the last paragraph?
A.Most Americans are used to eating out.
B.The cookbook has become a best seller.
C.American home cooks prefer Chinese cooking.
D.The cookbook benefits the spread of Chinese cooking.
2023-07-19更新 | 402次组卷
阅读理解-阅读单选(约300词) | 适中 (0.65)
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文章大意:本文是一篇应用文。文章介绍苏豪区最好的四家中餐馆。

【推荐2】The Best Chinese Restaurants in Soho

Soho, envelopes London's Chinatown so naturally the neighbourhood is full of Chinese restaurants. You'll find various Chinese cuisines in Soho.

Yauatcha Soho($$$)

Yauatcha is a stylish all-day dim sum restaurant from the Hakkasan Group. And the Soho site is extremely stylish indeed with its dark tables and long blue-lit fish tank. The food is similarly beautiful, from the delicate crystal dumplings to the spicy steamed seabass, a kind of sea fish. You certainly pay for the pleasure of eating at Yauatcha. For a luxury occasion it really hits the spot.

Beijing Dumpling ($$)

It may have dumpling in the name but that's not all this little spot turns out. You can watch the chefs make the dumplings by hand in the window and they come pan-fried, steamed or soupy in the form of xiaolongbao. If you need more there are a variety of classic Chinese dishes and spicy hot pot.

Little Four Seasons ($)

It's not hard to locate Little Four Seasons which is famed for its roast duck. You can get this signature dish at Little Four Seasons but the specialty of this house is hot pot with the pork belly and chicken with black pepper, the spicy chicken and the spicy and sour fish being particular favourites.

Barshu($$)

Sichuan cuisine is famous for its spiciness and that's exactly what you get at Barshu. Sichuan pepper and chillies feature across the menu, in everything from deep fried frogs legs to dry wok(锅) duck tongues to hot and sour tofu. It's slightly pricier than your average Chinatown restaurant but you'll struggle to find regional food of the same quality elsewhere. Just be prepared for the heat.

1. Which of the four restaurants may cost customers most?
A.Barshu.B.Yauatcha Soho.C.Beijing Dumpling.D.Little Four Seasons.
2. What can be enjoyed in Barshu?
A.The delicate dim sum.B.The heated atmosphere.
C.Hot pot with sour tofu.D. Sichuan cuisine with high quality.
3. What do the four restaurants have in common?
A.They all serve hot pot.
B.They all serve spicy food.
C.Their target customers are Chinese.
D.Their cuisines are combined with English flavor.
2023-05-09更新 | 220次组卷
阅读理解-七选五(约250词) | 适中 (0.65)

【推荐3】A new documentary, Pot of Fire, went online on Tencent Video on Feb 14, allowing netizens to “enjoy” hotpot together on the Internet. No food other than hotpot is so welcomed by Chinese people.    1     .

As one of the famous meals in China, hotpot has been popular for ages, for it’s “free-for-all and healthy way”, according to National Public Radio. From vegetables to meat, from noodles to seafood, diners can add different ingredients to the soup to cook. Unlike frying or other cooking methods, boiling food only releases their nutrients into the soup.    2     Besides , hotpot can bring warmth to our body and improve blood circulation in winter, and increase sweat to help cool the body in summer, according to China Highlights.

But eating hotpot is much more than an enjoyment for our taste buds and health.    3    For most Chinese people, eating hotpot is usually a social event. A survey by Chenzhi Catering Database showed that 40. 2 percent of Chinese usually eat hotpot with friends, while 17. 6 percent use the occasion for a family reunion. When a group of people sit around a table to eat, chat and drink, it’s a good time.“As the food continues to boil in the soup, we keep drinking and chatting with each other.    4     ” said Yu Jiaqing, a 28- year -old luxury brand marketing staffer from Beijing.

    5     Or, at least you can watch Pot of Fire. As a popular saying goes, “There’s nothing to worry about after having a hotpot. If you are still worried, then go for it twice.”

A.Hotpot is very popular in China.
B.The atmosphere makes the time warm.
C.It’s also a celebration of life and friendship.
D.Hotpot does much good to people’ s health.
E.This way can maximize (使最大) the flavors of all the ingredients.
F.It represents how much they like to gather together to enjoy happiness.
G.So if you feel empty or lonely, cook a hotpot to fill your stomach and heart.
2020-12-15更新 | 53次组卷
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