In recent years, robots have taken China by storm and University bosses also want to catch the trend. They have introduced a chef robot to their school canteen     1     (stop) students leaving the site.

The newly-come chef robot-complete with a white hat, a mask     2     two knives-soon made a difference in South China’s Agricultural University. Huge     3     (crowd) gathered to watch it perform, making knife-cut noodles at the canteen.

Feel confused about the term? Actually, knife-cut noodles, also known     4     Dao XiaoMian,     5     (be) a specialty of central China’s Shanxi province. Traditionally, Dao Xiao Mian is made by cutting a large block of noodle dough(面团) at an angle and letting the     6     (slice) pieces fall directly into a boiling pot of soup. The noodle-robot can     7     (apparent) make 340 cuts per minute-guaranteeing the consistency of the noodles     8     (thick), China Daily reported. You can imagine     9     delicious the noodle can be.

Student Zhang, from Shanxi province, said the noodles appeared very popular,     10     (add): “I feel this is not simply a bowl of noodles. It feels very interesting and very heartwarming.”

FUJIAN cuisine    1    (originate) from southeast China’s Fujian Province and gradually absorbed the cooking style of the migrants from the lower and middle reaches of the Yangtze River.

Known as a province with numerous mountains on China’s southeast coast, Fujian is rich    2    natural food resources. With a 3,752-kilometer-long coastline and over 2,000 islands, it has    3    abundant supply of fish, shellfish, and other sea products, which provide rich    4    (various) of food ingredients. Fujian cuisine,    5    (according), is noted for woodland delicacies(佳肴) and seafood delights, while trying     6    (preserve) the original flavor of the main ingredients that is light but delicious, fresh, and not oily in general.

Fujian cuisine has some distinctive features: First, local chefs are skilled at knife techniques and can cut food into hair-thin slices. Second, with the large amount of seafood in the local people’s diet, they love to cook various kinds of soups with seafood. Third, it is known    7    they can make good use of unique spices, which create various tastes. Fourth, all ingredients    8     (choose) from nutritious foods that are artistically decorated in plates.    9    (represent) Fujian dishes include boiled sea clams in chicken soup, lychee pork, and fried duck in Shacha sauce.

In ancient times, many Fujian people made a living working abroad in Southeast Asia as expats(侨民), therefore gradually    10    (take) many other elements into their dietary customs.

Manufactured by Shanghai Guan Sheng Yuan Food, Ltd, White Rabbit Creamy Candy is milk-based, with a soft, chewy texture (口感),     1     is formed into cylinders (圆柱). Each     2     (wrap) in a thin edible paper-like packaging made from     3     (stick) rice. The butter-plum flavour, characteristic of China, was also among the new flavours     4     (add) through the years. With its low price and attractive packaging, this candy     5     (effective) displaced foreign sweets, quickly becoming one of China’s most popular items. It has become an     6     (inspire) for many of the kids who grew up snacking on them, and exactly these people are the main reason why this sweet treat is still     7     high demand today. Growing up in Harbin in northern China, Li remembers White Rabbit as being closely linked with festivities in China, but     8     inspires Li most is the brand’s evolving business philosophy. By collaborating creatively with different brands, the candies     9     (become) even more popular globally in recent years, with reports     10     (claim) the brand exports its candies to more than 40 countries around the world.

China traditional tea processing techniques and their associated social practices were added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity on Tuesday. The tea     1    (fascinate) the world for more than one thousand years and finally has received global recognition.

The status was honored by UNESCO     2    (protect) the cultural treasure. It consists of knowledge, skills and practices about the    3    (manage) of tea plantations, picking of tea leaves, and the processing, drinking and sharing of tea. According to UNESCO, the tea processing techniques are closely associated with geographical location and     4    (nature) environment, resulting in a distribution range between 18°-37° N and 94°-122° E.

Tea-related customs are not only found across the country, but also influenced the rest of the world through the ancient Silk Road and trade    5    (route). As a document from the Ministry of Culture and Tourism to UNESCO explained, tea is everywhere in Chinese people’s daily life. Steeped (浸泡的) or boiled tea    6     (serve) in workplaces and tea houses, which provides groups and individuals    7    a sense of identity and continuity.

In China, forty-four     8    (register) national-level intangible cultural heritage entries are related to tea. This element is     9    43rd entry from China on the Representative List of the Intangible Cultural Heritage of Humanity,     10     total tops all other countries.