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题型:阅读理解-阅读单选 难度:0.65 引用次数:28 题号:14295363

Many foreigners find that one of the most interesting parts of Chinese culture is food. Foods that are normal in China like chicken feet and duck tongue, are often very strange to foreigners. In fact, some of the biggest culture shocks are the kinds of animals that are eaten.

I was once invited to a special meal in China. When I arrived at the meal, I was happy to eat everything that was given to me. I did not want to be rude. I ate a meat dish that tasted rather strange, but I still wolfed(狼吞虎咽地吃)it all down. After the meal to my great surprise, I was told that I had eaten a dog. In European countries, it is a very strange idea to eat a dog. My Chinese friends explained that the dog meat is very useful for warming the body during winter and is often eaten in the north of China.

In England we call dogs “man’s best friend”. It would be against the law to eat a dog in England. In China, it is a big shock when we hear of people eating dogs, or, as I did, end up eating them ourselves.

1. What do many foreigners think of Chinese food?
A.Interesting.B.Unusual.
C.Delicious.D.Expensive.
2. Why did the author eat up everything at the meal?
A.Because the author was hungry.
B.Because the author had eaten a dog.
C.Because the author wanted to show respect.
D.Because the author liked the food very much.
3. According to Chinese friends, eating dog meat
A.is against the law to a certain degree
B.is quite popular in the south of China
C.can make people feel warm in cold weather
D.can make people get used to living with dogs
4. Which of the following can be the best title for the text?
A.Man’s Best FriendB.Living in England
C.A Culture ShockD.Chinese Dog Meal

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阅读理解-阅读单选(约300词) | 适中 (0.65)
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文章大意:本文是一篇新闻报道。文章介绍了在海外市场流行的中国西北部山西省的一种地方美食biang biang面,表明中国美食正在为代表更广泛的中国饮食文化的菜肴开拓市场。

【推荐1】The popularity in the overseas market of biang biang noodles, a regional food indigenous to China’s northwestern province of Shanxi, shows how Chinese cuisine is carving out a market for dishes representative of wider range of Chinese food culture, BBC reported.

Biang biang noodles, featuring thick, broad, hand-pulled noodles and chili, bear a name that cannot be normally typed in Chinese, as the character “biang” doesn't officially exist. This, however, has not prevented it from gaining popularity in other parts of the world, according to the BBC report in April, as the food gives rise to a New York City restaurant chain “Xi’an Famous Foods. ”

The owner of the eight-restaurant empire Jason Wang told BBC that his restaurants have over the years not only attracted fellow immigrants from Northwestern China, but also more and more diverse customers. “The food is not just for people who know it. It’s for people who want to know it and want to try it, ” he said.

While global eaters are more familiar with Cantonese and Shanghai-style dishes like dim sum or braised pork belly, diverse Chinese regional foods like biang biang noodles are increasingly gaining popularity. This is the result of increased tourism, said the report.

Travellers enjoy certain dishes in China and wish to experience them in their home countries and Chinese students and immigrants move abroad and search for the flavours of their hometown, Wang said, explaining the popularity of Chinese regional foods, according to BBC. This made possible a growing awareness about the various regional differences in Chinese cuisine, it added.

1. Which of the following statements about biang biang noodles is true?
A.There is no official Chinese character for “Biang”.
B.It features thin hand-pulled noodles and chili.
C.It is served in a New York City restaurant chain.
D.It simply enjoys great popularity domestically.
2. What contributes to the popularity of Jason’s restaurant?
A.The up-to-date managing concepts.
B.The successful advertising strategies.
C.The food attractive to diverse customers.
D.The introduction of new cooking ways.
3. What is the key factor of Chinese regional foods being popular globally?
A.Their unique flavour.B.Mobility of population.
C.The nice food material.D.Charm of Chinese culture.
4. What is the author’s purpose of writing this passage?
A.To promote Jason's restaurant.B.To persuade readers to try the food.
C.To introduce a new regional food.D.To remind readers of home flavours.
2022-09-09更新 | 180次组卷
阅读理解-阅读单选(约350词) | 适中 (0.65)
【推荐2】“Just ate chicken feet for lunch. ” These were the words I wrote on my blog yesterday. By the next day there were hundreds of comments from my friends. They ranged from “OH MY GOD! That is so disgusting! ” to “What were they like?” to “Why can’t you eat sandwiches like everyone else?”
To Chinese people, chicken feet are a normal snack. To my friends in Britain, the thought of eating a chicken’s foot is——well, weird (古怪的). As weird, in fact, as eating a bullfrog, scorpion(蝎子), snake, or turtle.
But if there are two things I love more than anything else in life, they are: trying new things and food.
I arrived in Beijing five months ago. Since then, I’ve searched for the “weirdest” foods so I can try them, then treat my friends to some “virtual(虚拟的)eating” on my blog.
One weekend, I went to Wangfujing, Beijing’s “snack street”. The trip gave me tons of blog material.
“I chose a stick with three live, wriggling(扭动的) scorpions on it,” I wrote. “And it was pretty good. The scorpion was warm and crispy. The legs did have a tendency to get stuck between one’s teeth, however. What’s more, I am sure scorpion number two stung me with its tail in revenge(报复).”
Next came snake: “A bit like a cross between fish and chicken, with a slightly rubbery texture and meaty taste.”
Some people were actually angry when I ate turtle soup——especially when I posted pictures showing the poor little guy’s head staring sadly up at us from the bowl. “I am never speaking to you again,” wrote one (former) friend.
Still, I will continue my culinary quest.
Next on my list is starfish, though I feel I should have some vegetables too——algae, maybe.
So what am I eating, tonight, you may ask. Pizza. Well, a girl’s gotta have a break sometimes.
1. What does the writer like most in life?
A.Trying new things and food.
B.Traveling.
C.Walking.
D.Shopping.
2. Where did the writer get her blog material?
A.From her friends.
B.From Wangfujing, Beijing’s “snack street”.
C.From Shopping.
D.From the Internet.
3. What is the writer’s friends’ attitude toward her trying “weird” foods?
A.They are satisfied.
B.They are happy.
C.They are surprised and even angry.
D.They are sorry.
4. Which of the following “weirdest” foods is the one writer hasn’t tried?
A.Chicken’s feet.B.Bullfrog.
C.Scorpion.D.Chicken’s head.
2016-11-26更新 | 132次组卷
阅读理解-阅读单选(约420词) | 适中 (0.65)
文章大意:这是一篇说明文。主要介绍了多年来,人们一直认为“吃本地食物”是减少碳足迹的最好方法之一。这是因为食物里程是衡量整体可持续性的一个指标,因为在全球范围内运输粮食是碳排放的一个关键驱动因素。然而,研究表明吃本地食物是否是更好的选择要视情况而定,当我们看到证据时,有一件事是明确的:食物里程本身并不能很好地代表可持续性。

【推荐3】For years it is assumed that ”eating local“ is one of the best ways to shrink your carbon footprint. This is because food miles are a measure for overall sustainability, as transporting harvests across the planet is a key driver of carbon emissions.

Well, it is indeed true that the food sector uses a lot of energy, contributing 20 to 30 percent of all greenhouse gases. But how much of this is directly connected to moving food from farm to fork? Perhaps less than you might think.

In one of the most comprehensive studies, researchers at Carnegie Mellon University have reported that the shipment of food around the world only contributes around 4 percent of global carbon emissions. The report echoes another research, which suggests that transportation only generates between 4 to 6 percent of the food system’s carbon footprint. In fact, considering all aspects of our food system—whether farming, processing, packaging, transport, retail, food services, and households—it was the end consumer that used by far the most energy. Transport? The least.

One UK study found that tomatoes trucked hundreds of kilometres from sunny Spain had a carbon footprint less than a third of that of those grown in heated glasshouses in chilly UK. In contrast to the simple ”local=more ecofriendly“ narrative, the authors therefore concluded that: ”A single indicator based on total food kilometres travelled would not be a valid indicator of sustainability.”

When it comes to our carbon footprint, transport methods vary enormously too. For example, as air freight produces more than 75 times more emissions than sea freight, shipping food to the UK all the way from Southeast Asia would involve far less carbon than the same product popped on a short flight from Italy. In this context, the emissions that come from shipping food by air freight one mile, is equal to the emissions from shipping food for more than 9 miles by road, and 75 miles by sea.

So is eating local really a better option? It depends. When we look at the evidence, one thing is clear: food miles alone really aren’t a good proxy(指标)for sustainability. In fact, sometimes they are incredibly misleading. While we can’t discount them entirely, we should view them in the context of other factors, recognising that they often make up a small part of food’s carbon impact.

1. Eating local is believed as a popular way to shrink our carbon footprint because_________.
A.it is widely accepted by conservationists
B.it is the easiest way to quickly reduce emissions
C.food miles are a reliable indicator for overall sustainability
D.food transport is believed to be a key driver of carbon emissions
2. The author is likely to agree that_________.
A.eating local doesn’t help cut down on food’s carbon footprint
B.cutting transport distance always helps to cut down on food’s carbon footprint
C.food transport generates the most carbon emissions compared with other aspects of food production
D.food’s carbon footprint depends not only on transport distance, but also on the choice of transport method
3. The underlined word “discount” probably means
A.dispose ofB.depend on
C.ignoreD.criticize
4. What’s the author’s attitude towards food miles as an indicator for sustainability?
A.Neutral.B.Doubtful.
C.Opposing.D.Supportive.
2023-07-13更新 | 18次组卷
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