Many foreigners find that one of the most interesting parts of Chinese culture is food. Foods that are normal in China like chicken feet and duck tongue, are often very strange to foreigners. In fact, some of the biggest culture shocks are the kinds of animals that are eaten.
I was once invited to a special meal in China. When I arrived at the meal, I was happy to eat everything that was given to me. I did not want to be rude. I ate a meat dish that tasted rather strange, but I still wolfed(狼吞虎咽地吃)it all down. After the meal to my great surprise, I was told that I had eaten a dog. In European countries, it is a very strange idea to eat a dog. My Chinese friends explained that the dog meat is very useful for warming the body during winter and is often eaten in the north of China.
In England we call dogs “man’s best friend”. It would be against the law to eat a dog in England. In China, it is a big shock when we hear of people eating dogs, or, as I did, end up eating them ourselves.
1. What do many foreigners think of Chinese food?A.Interesting. | B.Unusual. |
C.Delicious. | D.Expensive. |
A.Because the author was hungry. |
B.Because the author had eaten a dog. |
C.Because the author wanted to show respect. |
D.Because the author liked the food very much. |
A.is against the law to a certain degree |
B.is quite popular in the south of China |
C.can make people feel warm in cold weather |
D.can make people get used to living with dogs |
A.Man’s Best Friend | B.Living in England |
C.A Culture Shock | D.Chinese Dog Meal |
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【推荐1】The popularity in the overseas market of biang biang noodles, a regional food indigenous to China’s northwestern province of Shanxi, shows how Chinese cuisine is carving out a market for dishes representative of wider range of Chinese food culture, BBC reported.
Biang biang noodles, featuring thick, broad, hand-pulled noodles and chili, bear a name that cannot be normally typed in Chinese, as the character “biang” doesn't officially exist. This, however, has not prevented it from gaining popularity in other parts of the world, according to the BBC report in April, as the food gives rise to a New York City restaurant chain “Xi’an Famous Foods. ”
The owner of the eight-restaurant empire Jason Wang told BBC that his restaurants have over the years not only attracted fellow immigrants from Northwestern China, but also more and more diverse customers. “The food is not just for people who know it. It’s for people who want to know it and want to try it, ” he said.
While global eaters are more familiar with Cantonese and Shanghai-style dishes like dim sum or braised pork belly, diverse Chinese regional foods like biang biang noodles are increasingly gaining popularity. This is the result of increased tourism, said the report.
Travellers enjoy certain dishes in China and wish to experience them in their home countries and Chinese students and immigrants move abroad and search for the flavours of their hometown, Wang said, explaining the popularity of Chinese regional foods, according to BBC. This made possible a growing awareness about the various regional differences in Chinese cuisine, it added.
1. Which of the following statements about biang biang noodles is true?A.There is no official Chinese character for “Biang”. |
B.It features thin hand-pulled noodles and chili. |
C.It is served in a New York City restaurant chain. |
D.It simply enjoys great popularity domestically. |
A.The up-to-date managing concepts. |
B.The successful advertising strategies. |
C.The food attractive to diverse customers. |
D.The introduction of new cooking ways. |
A.Their unique flavour. | B.Mobility of population. |
C.The nice food material. | D.Charm of Chinese culture. |
A.To promote Jason's restaurant. | B.To persuade readers to try the food. |
C.To introduce a new regional food. | D.To remind readers of home flavours. |
To Chinese people, chicken feet are a normal snack. To my friends in Britain, the thought of eating a chicken’s foot is——well, weird (古怪的). As weird, in fact, as eating a bullfrog, scorpion(蝎子), snake, or turtle.
But if there are two things I love more than anything else in life, they are: trying new things and food.
I arrived in Beijing five months ago. Since then, I’ve searched for the “weirdest” foods so I can try them, then treat my friends to some “virtual(虚拟的)eating” on my blog.
One weekend, I went to Wangfujing, Beijing’s “snack street”. The trip gave me tons of blog material.
“I chose a stick with three live, wriggling(扭动的) scorpions on it,” I wrote. “And it was pretty good. The scorpion was warm and crispy. The legs did have a tendency to get stuck between one’s teeth, however. What’s more, I am sure scorpion number two stung me with its tail in revenge(报复).”
Next came snake: “A bit like a cross between fish and chicken, with a slightly rubbery texture and meaty taste.”
Some people were actually angry when I ate turtle soup——especially when I posted pictures showing the poor little guy’s head staring sadly up at us from the bowl. “I am never speaking to you again,” wrote one (former) friend.
Still, I will continue my culinary quest.
Next on my list is starfish, though I feel I should have some vegetables too——algae, maybe.
So what am I eating, tonight, you may ask. Pizza. Well, a girl’s gotta have a break sometimes.
1. What does the writer like most in life?
A.Trying new things and food. |
B.Traveling. |
C.Walking. |
D.Shopping. |
A.From her friends. |
B.From Wangfujing, Beijing’s “snack street”. |
C.From Shopping. |
D.From the Internet. |
A.They are satisfied. |
B.They are happy. |
C.They are surprised and even angry. |
D.They are sorry. |
A.Chicken’s feet. | B.Bullfrog. |
C.Scorpion. | D.Chicken’s head. |
【推荐3】For years it is assumed that ”eating local“ is one of the best ways to shrink your carbon footprint. This is because food miles are a measure for overall sustainability, as transporting harvests across the planet is a key driver of carbon emissions.
Well, it is indeed true that the food sector uses a lot of energy, contributing 20 to 30 percent of all greenhouse gases. But how much of this is directly connected to moving food from farm to fork? Perhaps less than you might think.
In one of the most comprehensive studies, researchers at Carnegie Mellon University have reported that the shipment of food around the world only contributes around 4 percent of global carbon emissions. The report echoes another research, which suggests that transportation only generates between 4 to 6 percent of the food system’s carbon footprint. In fact, considering all aspects of our food system—whether farming, processing, packaging, transport, retail, food services, and households—it was the end consumer that used by far the most energy. Transport? The least.
One UK study found that tomatoes trucked hundreds of kilometres from sunny Spain had a carbon footprint less than a third of that of those grown in heated glasshouses in chilly UK. In contrast to the simple ”local=more ecofriendly“ narrative, the authors therefore concluded that: ”A single indicator based on total food kilometres travelled would not be a valid indicator of sustainability.”
When it comes to our carbon footprint, transport methods vary enormously too. For example, as air freight produces more than 75 times more emissions than sea freight, shipping food to the UK all the way from Southeast Asia would involve far less carbon than the same product popped on a short flight from Italy. In this context, the emissions that come from shipping food by air freight one mile, is equal to the emissions from shipping food for more than 9 miles by road, and 75 miles by sea.
So is eating local really a better option? It depends. When we look at the evidence, one thing is clear: food miles alone really aren’t a good proxy(指标)for sustainability. In fact, sometimes they are incredibly misleading. While we can’t discount them entirely, we should view them in the context of other factors, recognising that they often make up a small part of food’s carbon impact.
1. Eating local is believed as a popular way to shrink our carbon footprint because_________.A.it is widely accepted by conservationists |
B.it is the easiest way to quickly reduce emissions |
C.food miles are a reliable indicator for overall sustainability |
D.food transport is believed to be a key driver of carbon emissions |
A.eating local doesn’t help cut down on food’s carbon footprint |
B.cutting transport distance always helps to cut down on food’s carbon footprint |
C.food transport generates the most carbon emissions compared with other aspects of food production |
D.food’s carbon footprint depends not only on transport distance, but also on the choice of transport method |
A.dispose of | B.depend on |
C.ignore | D.criticize |
A.Neutral. | B.Doubtful. |
C.Opposing. | D.Supportive. |
One day Merlin received an invitation to attend a fancy dress ball. He was very pleased and a little excited. As the day of the party came near, Merlin began to think how to make a grand entrance at the party. He had an idea. He thought he would get a lot of attention if he could skate into the room.
Merlin tried different ways to make himself roll. Finally, he decided to put two wheels under each shoe. These were the first roller skates. Merlin was very proud of his invention and dreamed of arriving at the party on wheels while playing the violin.
On the night of the party Merlin rolled into the room playing his violin. Everyone was greatly surprised to see him. There was just one problem. Merlin had no way to stop his roller skates. He rolled on and on. Suddenly, he ran into a huge mirror that was hanging on the wall. Down fell the mirror, breaking to pieces. Nobody forgot Merlin’s grand entrance for a long time!
1. The text is mainly about __________.
A.a strange man |
B.an unusual party |
C.how roller skating began |
D.how people enjoyed themselves in the 18th century |
A.was full of imagination |
B.was a gifted musician |
C.invented the roller skates |
D.often gave others surprises |
A.show his skill in walking on wheels |
B.arrive at the party sooner |
C.test his invention |
D.impress the party guests |
【推荐2】If you can travel back in time, which period of history will you visit? It’s a great question to ask your friends, and time travel is the subject of many science fiction films. Of course, sci-fi is familiar to most of us, but what is cli-fi? The simple answer is climate fiction which focuses on the subject of climate change.
Many of the cli-fi examples we watch tend to be disaster films. The subject could be solar flares (太阳耀斑), ice ages devastating (摧毁) the planet, extreme flooding swamping the earth, or superstorms that threaten life. While films and novels of this style are often subject to the typical images of a hero or heroine battling to save the world, what sets it apart from most sci-fi films is that the plots will often draw on apparently reasonable outcomes in the near future.
Climate change and the potential threats have long been established. Some believe that the issue of climate change has even led to more fans watching films to learn more about what’s happening to the world — seeing it as a form of edutainment (寓教于乐型产品). A study conducted by the Yale Program on Climate Change Communication tested the effects that two climate fiction novels can have on their readers and found “significant positive effects” in terms of their attitudes towards the climate crisis — for example, understanding global warming will harm them and future generations.
Most cli-fi films not only are extremely popular action films, but also cause our fear of what some see as the approaching end of the world. This sounds bad, but according to a study conducted on 310 adults in the US, watching such scary films can help us feel more prepared and less alone in situations such as the pandemic. So, it looks like the cli-fi film is here to stay — and there seem to be some benefits. Whether it’s there to educate, entertain or prepare you for a climate crisis, it might have a role to play.
1. Which of the following may be the subject of cli-fi?A.Time travel. | B.Global warming. |
C.Weather forecasts. | D.Economic crises. |
A.They are often about extreme natural disasters. |
B.They want to show man can conquer nature. |
C.They usually have similar plots with sci-fi films. |
D.They can show the true near future of the world. |
A.To show people like climate fiction novels. |
B.To prove that climate change has potential threats. |
C.To tell that cli-fi novels have positive effects on readers. |
D.To explain how the climate crisis affects human beings. |
A.Cli-fi films are useful to people. |
B.Cli-fi films are as popular as action films. |
C.A study was conducted on adults in the US. |
D.The pandemic makes people scared and alone. |
【推荐3】Mom and Dad always said it—and they were right: Wash your hands. The practice can save you from cold and flu viruses, not to mention scary things like coronavirus. But if you don’t wash properly, you’re putting yourself at risk Don’t make these mistakes.
You don’t wash long enough
A study from Michigan State University study published in the Journal of Environmental Health found that 95 percent of people don’t wash hands long enough to effectively kill germs—that’s 20 seconds of scrubbing with soap and water, according to the Centers for Disease Control and Prevention. “We tell kids and adults to sing the ‘Happy Birthday’ song twice," says Roshini Raj, MD, a clinical associate professor in the Department of Medicine at NYU Langone Health The average hand-washing time was only about six seconds, the MSU study found.
You don’t dry thoroughly
The most diligent handwashing techniques are worthless if you skimp on drying. Germs love to breed in the wet, says Dr. Raj. Leaving the restroom with still-damp hands can make, it easier to pick up germ a microbes from the next surface you touch. If you have the choice of paper towels or air blowers, choose the paper towels. In a review of handwashing studies dating back to the 1970s, researchers concluded that paper towels are superior to driers at getting hands properly dry without spattering germs or drying out skin.
You wash only after using the bathroom
Anytime you touch a public surface — elevator buttons, a doorknob, the ATM, or a subway pole — you’re at risk for picking up germs or bacteria. "Most people know to wash after going to the bathroom, but you should wash periodically throughout the entire day, especially during cold and flu season," says Dr. Raj.
1. What does the practice of washing hands result in?A.Avoiding suffering from cancer. | B.Being infected with the cold and flu viruses. |
C.Preventing you from getting AIDS. | D.Keeping coronavirus away from you. |
A.Only 6 seconds of washing with running water. |
B.The time you sing the "Happy Birthday" song once. |
C.20 seconds of washing hands with soap and water. |
D.26 seconds of singing the "Happy Birthday” song. |
A.Because our wet hands will pollute other things. | B.Because germs like to live in dry situation. |
C.Because the water on our hands is dirty. | D.Because germs will breed on your wet hands. |
Culture shock refers to the anxiety and feelings (of surprise, uncertainty, confusion, etc.) felt when people have to operate within a different and unknown cultural or social environment, such as a foreign country.
Generally speaking, we could say that there are four stages of culture shock. The first stage is called “the honeymoon”. In this stage, you are excited about living in a different place.
The next stage is “the hostility (敌意) stage”. In this stage, you begin to notice not everything is as good as you originally thought it was.
Then you come to the third stage called “recovery”. In this stage, you start to feel more positive.
The last stage of culture shock is called “adjustment”. In this stage, you have reached a point where you actually feel good.
Not all individuals visiting another country will experience all these four stages.
A.You feel that friends should help each other to deal with culture shock. |
B.And you try to develop comprehension of everything you don’t understand. |
C.In addition, culture shock is not limited to the overseas visitor. |
D.You become tired of many things about the new culture. |
E.You have learned enough to understand the new culture. |
F.You begin to understand you need to travel a lot. |
G.And everything seems to be marvelous and everybody seems to be so nice to you. |
The first stage is usually referred to as the honeymoon stage. Upon arriving in a new environment, you’ll be interested in the new culture. Everything will seem exciting, and everyone will seem friendly and helpful.
The second stage is called the withdrawal stage. The excitement that you felt before changes to frustration (沮丧) as you find it difficult to deal with new problems. The language is hard to learn; friends are hard to make; simple things like shopping and going to the bank are challenges. It is at this stage that you are likely to feel anxious and homesick.
If you are one of those who manage to stick it out (坚持下来), you will enter the third stage---- the recovery stage. At this point, you’ll feel more confident in the new culture. You’ll start to understand and accept the way things are done and the way people behave in your new environment.
The last stage is the stability stage---- this is the point when people start to feel at home in the new culture. At this stage, you will behave well in the new culture, and prefer some aspects (方面) of the new culture to your own culture.
There is, in a sense, a fifth stage to this process. If you decide to return home after a long period in a new culture, you may experience what is called “reverse culture shock”. This means that you may find aspects of your own culture “foreign”, because you’re so used to the new culture. Reverse culture shock is usually pretty mild (温和的) and doesn’t last for very long.
1. At the honeymoon stage, people will__________.
A.find the new culture is hard to accept |
B.miss their family and friends very much |
C.begin to understand what culture shock is |
D.have a good impression of the new culture |
A.The honeymoon stage. | B.The withdrawal stage. |
C.The recovery stage. | D.The stability stage. |
A.lucky | B.relaxed |
C.nervous | D.disappointed |
A.It’s important to know that culture shock is natural. |
B.People will suffer less from culture shock in future. |
C.Reverse culture shock usually happens in the foreign countries. |
D.Reverse culture shock is as difficult to deal with as culture shock. |
【推荐3】There is something very wrong with the system of values in a society that has only unkind terms like nerd and geek for the intellectually curious and academically serious. We all know what a nerd is: someone who wears thick glasses and ugly clothes: someone who knows all the answers to the chemistry or math homework but can never get a date on a Saturday night. And a geek, according to Webster's New World Dictionary, is a street performer who shocks the public by biting off heads of live chickens. It is an obvious fact about our language and our culture that someone devoted to the pursuit of knowledge is compared to such a strange person.
Even at a famous educational institution like Harvard, anti-intellectualism is widespread: Many students are ashamed to admit how much they study. The same thing happens in US primary and high schools.
Enough is enough. The anti-intellectual values that have spread throughout American society must be fought. There are very few countries in the world where anti-intellectualism runs as high in popular culture as it does in the US. In most industrialized nations, especially in East Asia, a kid who studies hard is praised. But in America, average professional ballplayers are much more respected and better paid than professors of the best universities.
How can a country where typical parents are ashamed of their children studying mathematics instead of going dancing be expected to compete in the technology race with Japan? How long can America remain a world-class power if we constantly put social skills and physical strength over academic achievement and intellectual ability?
Do we really expect to stay afloat largely by bringing in our scientists and intellectuals from abroad, as we have done for a major portion of this century without making an effort to also cultivate a prointellectual culture at home?
1. Why does the author mention Webster's New World Dictionary in Paragraph 1?A.To show that vocabulary use is always up-to-date. |
B.To show the unfairness of calling intelligent people. |
C.To convince readers with reference from an authoritative. |
D.To prove that words the author uses in this article are accurate. |
A.The US government doesn't mean to spend much money on education |
B.Anti-intellectualism is not popular in industrialized countries in East Asia. |
C.Few students work hard for their grade in famous universities like Harvard. |
D.Professors earn more than professional basketball players on average in the US. |
A.Concerned. | B.Supportive. | C.Neutral. | D.Objective. |
A.Life | B.Science | C.Education | D.Politics |