According to the majority of Americans, women are every bit as capable of being good political leaders as men. The same can be said of their ability to dominate the corporate boardroom. And according to a new Pew Research Center survey on women and leadership, most Americans find no difference between women and men on key leadership qualities such as intelligence and capacity for innovation, with many saying they’re stronger than men in terms of being passionate and organized leaders.
So why, then, are women in short supply at the top of government and business in the United States? According to the public, at least, it’s not that they lack toughness, management talent or proper skill sets.
It’s also not all about work life balance. Although economic research and previous survey findings have shown that career interruptions related to motherhood may make it harder for women to advance in their careers and compete for top executive jobs, relatively few adults in the recent survey point to this as a key barrier for women seeking leadership roles. Only about 20% say women’s family responsibilities are a major reason why there aren’t more females in top leadership positions in business and politics.
Instead, topping the list of reasons, about 40% Americans point to a double standard for women hoping to climb to the highest levels of either politics or business, where they have to do more than their male workmates to prove themselves. Similar shares say the electorate (选民) and American companies are just not ready to put more women in top leadership positions.
As a result, the public is divided about whether the imbalance in American companies will change in the foreseeable future, even though women have made major advances in the workplace. While 53% believe men will continue to hold more top executive positions in business in the future, 44% say it’s only a matter of time before as many women are in top executive positions as men. Americans are less doubtful when it comes to politics: 73% expect to see a female president in their lifetime.
1. What do we learn from previous survey findings about women seeking leadership roles?A.They have unconquerable difficulties on their way to success. |
B.They are lacking in confidence when competing with men. |
C.Their failures may have something to do with family duties. |
D.Relatively few are held back in their career advancement. |
A.More and more women will sit in the boardroom. |
B.Gender imbalance in leadership is likely to change. |
C.The public is undecided about whether women will make good leaders. |
D.People have opposing opinions as to whether they will have more women leaders. |
A.A woman in the highest position of government. |
B.More and more women actively engaged in politics. |
C.A majority of women voting for a female president. |
D.As many women in top government positions as men. |
A.What do most Americans think of women leaders? |
B.How to balance work and life for working women? |
C.When can women achieve equality in the workplace? |
D.Why are women leaders fewer in companies or governments? |
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【推荐1】Although social media can be enjoyable and beneficial, online relationships simply cannot replace real life connection. But simply being in the flesh with someone does not make a lasting, meaningful relationship, which got me thinking: what, exactly, does? My search to answer this question took me back more than 2,000 years to Aristotle’s Nichomachean Ethics. What I found couldn’t be more insightful, and it rings just as true today as it must have then.
Aristotle writes that there are three different kinds of friendship:
FRIENDSHIPS BASED ON UTILITY, in which one or both of the parties gain something as a result of the friendship (think: much of the modern “networking” enterprise, or becoming friends with someone because you think they can help you).
FRIENDSHIPS BASED ON PLEASURE, or those centered around pleasant experiences (think: people with whom you can have a good, carefree time).
FRIENDSHIPS BASED ON VIRTUE, in which both individuals share the same values (think: people whom you admire and respect, and with whom you share what you find most important in life).
It’s fascinating that, centuries ago, Aristotle offered that many individual often pursue friendships primarily for utility. And it’s easy to see that some things never change.
Likewise, he wrote, “Those who love because of what is good for themselves, and those who love because of pleasure do so because of what is pleasant to themselves. Yet what one finds useful or pleasurable, is not permanent but is always changing; thus, when the reason for the friendship is done away, the friendship is dissolved.”
It’s OK to have some friendships mainly for utility and pleasure, but it’s important to realize that these fill a different purpose and are likely to have a shorter lifespan than one built upon shared virtue. And it is the friendships based on virtue that are worth protecting and cherishing. But they require considerable energy to maintain -- as Aristotle wrote, “lack of conversation has broken many a friendship” -- but what you get out of these friendships easily outweighs what you put in.
1. What is the author’s attitude towards Aristotle’s grouping of friendship?A.Supportive. | B.Opposed. | C.Doubtful. | D.Unclear. |
A.By giving examples. | B.By offering instructions. |
C.By making comparisons. | D.By drawing conclusions. |
A.Because there are always other friends around. |
B.Because people only consider their own benefits. |
C.Because people’s pursuit is not always the same. |
D.Because different people make friends for different reasons. |
A.Spend face-to-face time with your friends. |
B.Keep talking to the ones with shared values. |
C.Value the advantages you get out of a friend. |
D.Create a pleasant atmosphere for a conversation. |
【推荐2】Movie stars might think their lives are private after leaving the acting location, but they ought to know that they have much power over their audience. The power gives them an ability to change people, events, even history, making them to have the responsibility of being good role models.
With time going on, movie stars become celebrities (名人) and in the process get a large number of fans. Some of them follow their deeds, dress, and act like them. In reality, they want to be like their favorite movie stars. If a movie star engages in acts that the society does not approve, those who look up to them, especially the teens, will do the same. Movie stars should be responsible for what they do and say as following the actions is now simpler because of social media. It is important to behave like a role model even when they think no one is watching.
Nobody is perfect, and movie stars also have had their down moments. They may not have been good role models at the time, but they can change the narrative by doing the right things. They can also turn the past shortcomings into positives by opening up about problems and how they overcame the challenges. And their audience can learn to discuss their problems and seek help.
People starring in movies are the target of companies to promote their products or services for a fee. Their celebrity status is a reason enough to think beyond the payment. A movie star should not recommend something that will influence the way teens live negatively. It would be wrong to promote something like sweetened drinks or foods without health benefits. Movie stars face problems like other people, but because of their influence, they have a responsibility to be role models in the public eye.
1. What is the second paragraph mainly about?A.Fans often follow their stars’ dress and hobbies. |
B.Celebrities’ actions spread fast on social media. |
C.Movie stars should be responsible for their fans. |
D.Movie stars’ acts have a great impact on their fans. |
A.Lie to fans by making up a story. |
B.Do the right things to overcome the problems. |
C.Cover their problems with good movies. |
D.Post their problems online to seek help. |
A.Don’t tell problems to the public. |
B.Don’t play roles that have a negative impact on teens. |
C.Don’t ask for payment when promoting products. |
D.Don’t recommend unhealthy drinks or foods. |
A.To tell movie stars how to help people in need. |
B.To stress movie stars’ impact on teens. |
C.To call on movie stars to be good role models. |
D.To advise movie stars to open up about their problems. |
【推荐3】German Chancellor Olaf Scholz has dismissed concerns that growing Chinese competition is a threat to the local automotive industry, while welcoming Chinese carmakers to Europe’s largest auto show, IAA Mobility 2023, in Munich.
The six-day event officially opened on Tuesday. Scholz said increased competition from China was good for the German auto industry. “Fair competition stimulates business. It is in the interest of consumers,” he said, “as Chinese electric vehicle companies show eased several new fully electric models, out shining some German automotive giants.” Competition should stimulate us on, not scare us.
“The countries that have achieved great prosperity in the course of globalization, the workers there, have no less right and no less claim to the opportunities of modernity than we do,” Scholz said of China.
“In the 1980s, it was said (that) Japanese cars would overrun the market. Twenty years later, it was cars made in South Korea and now supposedly Chinese electric cars,” Scholz, who wore a black eye patch due to an injury from a jogging accident on Saturday, said.
The German chancellor also expressed confidence in his country’s strengths. “There is no question about the international competitiveness of Germany as a car country,” he said, adding that “Germany is still the linchpin of the auto industry and will remain so.”
Jun Jin, an auto industry expert, said the international market provides great opportunities for Chinese EV (电动汽车) makers, given their strength in technology and costs. “But this does not simply mean repeating their China success story; they need to succeed by adopting local practices,” Jun told China Daily.
Chinese companies, he said, still count on exports and have a long way to go before manufacturing vehicles overseas, arranging global supply chains and improving services for local customers.
1. How did Scholz view increased competition from China in auto industry?A.Scholz thought that Chinese competition is not a threat to the local auto industry. |
B.Scholz was not concerned about the competition from China in auto industry |
C.Scholz thought increased competition was harmful to the German auto industry. |
D.Scholz thought that consumers of auto industry would be interested in the competition. |
A.Developing countries has no right to achieve modernity. |
B.China has the equal right and claim to seek modernity. |
C.The workers in German has more opportunities than others. |
D.The course of globalization will favor developed countries more. |
A.serious problem | B.noticeable weakness | C.angry consumer | D.key role |
A.Chinese EV makers has no advantage in technology in international market. |
B.Chinese EV makers should adopt local practices in international market. |
C.Chinese companies still have a long way to go in manufacturing vehicles. |
D.Chinese companies is good at arranging global supply chains and services. |
【推荐1】A man in Laruns, southwestern France, whistling as a form of speech. Like others in the Canary Islands and elsewhere, local people have learned to whistle their language to communicate across long distances. Linguists are studying whistled speech to help understand which sound elements are essential to comprehension.
Whistled speech has arisen in at least 80 languages around the world, especially in rugged, mountainous terrain or dense forest, where ordinary speech doesn't carry far enough.
Whistled speech can be understood up to 10 times as far away as ordinary shouting can, Meyer and others have found. That lets people communicate even when they cannot easily approach close enough to shout. On La Gomera, for example, a few traditional shepherds still whistle to one another across mountain valleys that could take hours to cross.
Whistled languages work because many of the key elements of speech can be mimicked in a whistle, says Meyer.
Learning to whistle a language you already speak is relatively straightforward. Diaz Reyes's Spanish-language whistling students spend the first two or three months of the course learning to make a loud whistle with different pitch. "In the fourth or fifth month, they can make some words," he says. "After eight months, they can speak it properly and understand every message."
In essence, people listening to whistled speech are piecing together its meaning from fragments of the full speech signal. Linguists know surprisingly few details about how the brain does this.
Despite their interest to both linguists and casual observers, whistled languages are disappearing rapidly all over the world, and some have already vanished. Modernization is largely to blame, says Meyer, who points to roads as the biggest factor. “That’s why you still find whistled speech only in places that are very, very remote, that have had less contact with modernity, less access to roads,” he says.
1. Why are the linguists studying whistled speech?A.To think of it as a special language. |
B.To have a knowledge of how to use it. |
C.To know how people understand it well. |
D.To know the sound elements. |
A.By giving examples. | B.By making comparison. |
C.By analyzing facts. | D.By introducing a topic. |
A.It’s a developed language. | B.It’s a widely-used language. |
C.Linguists are still studying it. | D.Linguists find it easy to learn. |
A.Existed. | B.Arisen. |
C.Disappeared. | D.Improved. |
【推荐2】Just when you thought you were taking care of your health by eating enough fruit and vegetables every day, new research has come out revealing that you might be swallowing microplastic particles (颗粒) along with all those vitamins, minerals, and fiber. A groundbreaking study published in the journal Environmental Research has found that fruits and vegetables absorb microplastic particles from the soil and move them through vegetal tissues, where they remain until eaten by hungry diners, thus getting transferred to human bodies.
The researchers, who are from the University of Catania in Italy, as well as Sousse and Monastir universities in Tunisia, analyzed a variety of common fruits and vegetables —carrots, lettuce, broccoli, potatoes, apples, and pears. These were chosen for the fact that they are frequently consumed, usually one per day, which allowed the researchers to better assess the dietary intakes of MPs (microplastic particles) and NPs (nano-plastics). The samples were purchased from different sources in the city of Catania, including a small fruit vendor and a supermarket.
The researchers found that apples, followed by pears, were the most polluted fruit samples, and carrots were the most polluted vegetable. In the study’s discussion section, the authors wrote, “We can assume that the fruits contain more MPs not only because of the very high vascularization (血管化) of the fruit pulp (果肉) but also due to the greater size and complexity of the root system and age of the tree (several years) compared to the vegetables (60-75 days for the carrot).”
This study is important because it's the first to detect microplastics in fruits and vegetables. They have been found in other sources before, such as sea salt, beer, water (bottled, in particular), shellfish, sugar, soil, and even air, but never inside fresh produce. It’s an alarming discovery that raises yet another red flag about microplastic pollution in the natural environment.
It’s an area that will likely see a lot more attention in coming years, with the study authors calling for further research into the question of microplastic and whether it harms the health of both plants and humans.
1. What is the study mainly about?A.The main cause and influence of soil pollution. |
B.The microplastic pollution in fruits and vegetables. |
C.The benefits of daily fruits and vegetables consumption |
D.The great changes in people's dietary habits. |
A.The age of root system. | B.The huge size of fruit tree roots. |
C.The complex preservation method. | D.The large amounts of the fruit pulp. |
A.It needs to be further studied. | B.It wasted them quite a lot of time. |
C.It has caused harm to health. | D.It has attracted attention to diets. |
【推荐3】To Swedes, the scent of surströmming (鲱鱼罐头) is pleasant, but to most others, it’s sickening. This contrast highlights the role of culture in shaping our perceptions (见解) of scent. However, researchers now suggest that biology might play a more significant role than previously thought.
Artin Arshamian, a neuroscientist at the Karolinska Institute in Sweden, and Asifa Majid, a psychologist at the University of Oxford, noticed from their own previous work that people from different cultures described smells differently. They also knew from past experiments by other researchers that culture was important in determining which sorts of faces people found beautiful. Thus, they expected to see a similar phenomenon with smells.
The researchers conducted a study involving nine diverse groups of people, including hunter-gatherers in Mexico, farmers in Ecuador, and residents of cities like Mexico City and Bangkok. They were presented with ten smells, ranging from isovaleric acid to vanilla extract, and asked to rate them according to pleasantness. The results showed high consistency across cultures, with isovaleric acid universally disliked and vanilla extract mostly enjoyed.
Interestingly, the chemical composition of the smells accounted for 41% of the reactions, while cultural factors only explained 6%. It is quite different in the case of visual perception of faces, where a person’s culture makes up 50% of the explanation for which faces they find beautiful. Meanwhile, the researchers identified an “eye of the beholder” effect in our perceptions of scent. This phenomenon, though less obvious than in visual perception, represents the personal preferences that are shaped by influences outside individual culture, accounting for 54% of the differences in which smells people liked.
This study suggests that our sense of smell may be more influenced by biological factors than cultural ones. It challenges the idea that culture alone determines what we find pleasant or unpleasant and opens up new ways of exploring the biological basis of our senses.
1. What is the initial purpose of the research?A.To explore how culture affects our sense of smell. |
B.To prove all people enjoy the scent of surströmming. |
C.To examine geography plays a role in scent perception. |
D.To confirm biology has an influence on scent perception. |
A.By making questionnaire surveys. | B.By recording participants’ reactions. |
C.By comparing cultural backgrounds. | D.By referring to previous study reports. |
A.the standard of beauty across different cultures |
B.the role of culture in shaping our sense of smell |
C.the impact of personal preferences on scent perception |
D.the influence of outside factors on our visual preference |
A.They were familiar with isovaleric acid beforehand. |
B.They hated isovaleric acid all due to its unpleasant smell. |
C.Their reactions to the scent of isovaleric acid varied among cultures. |
D.Their dislike for isovaleric acid was based more on biological factors. |