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题型:阅读理解-阅读单选 难度:0.65 引用次数:944 题号:15238178

Launched in Singapore last November, Hong Kong-based company Omnifoods has introduced a range of six plant-based seafood to stand in for tuna, crab and whitefish. Similar to their pork substitutes, the new products are said to offer a safe and alternative source of protein while tackling environmental concerns like overfishing and worsening of the seas.

Omnifoods' expansion comes at a time when the market for plant-based products is growing. According to Enterprise Singapore, local interest in sensible consumption doubled in 2021, and flexitarians — people who primarily eat a plant-based diet but occasionally consume meat or seafood — represent the fastest growth. The ocean is another reason cited as the need for plant-based seafood. The average person here consumed 22kg of seafood last year, surpassing the global average of 20kg. The World Wide Fund for Nature(WWF) also observed that three quarters of the seafood served in Singapore is unsustainable. Besides, fish farming involves the use of chemicals to prevent disease and parasites and these chemicals then accumulate in fish tissues, which becomes a serious threat to people's health.

Omnifoods says their products address all these concerns. Made primarily from non-genetically modified soybeans, the plant-based alternatives are free of harmful substances, absolutely safe. The company pointed out that the products share a similar look, feel and taste of the real thing. “We've done pilot taste tests with friends, family, and one sushi restaurant. Many admire the appearance and mouthfeel that our tuna product has as well as its nutritional benefits. Now we are struggling to improve our product until it's an exact match or tastes better than animal-based tuna,” added David Yeung.

Besides Omnifoods, Singapore companies are also exploring the alternative seafood market. Growthwell Group recently raised US $22 million to fund its attempt into shrimp, squid and crab made using chickpea protein. “Global demand for plant-based meats is also shooting up, with the value set to reach US $ 23.2 billion by 2024,” said market research company Euromonitor.

1. Which is the highlight of the plant-based seafood?
A.Being reasonably-priced.B.Being physically-appealing.
C.Being environmentally-friendly.D.Being personally-tailored.
2. What does paragraph 2 mainly focus on?
A.The recent trend in people's diet.
B.The potential risks of fishing farming.
C.The methods of Omnifoods expanding its business.
D.The factors driving the popularity of plant-based seafood.
3. Which best describes the prospect of the alternative seafood market?
A.Promising.B.Risky.C.Worrying.D.Uncertain.
4. What's the best title of the text?
A.Real Seafood Is to be ReplacedB.Alternative-seafood Has a Long Way to Go
C.Omnifoods: A Pioneer of Plant-based SeafoodD.Next Food Frontier: Seafood Made From Plants

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【推荐1】Rising food prices have taken a big bite out of what Canadians are able to serve up for dinner but food economists say our ability to cope has been deteriorated by our common decline in cooking skills. “We are less able to cook than we were 30 or 40 years ago, and so it’s much more difficult for us to adapt our diet,” said Mike von Massow, an associate professor at the University of Guelph.

A 2010 federal government report called Improving Cooking and Food Preparation Skills, the most recent of its kind, said that all across the population, processed and pre-prepared foods have been permitted. “Related to this permission is the potential lack of transference of basic, traditional cooking and food preparation skills from parents to children and adolescents,” the report reads.

Moreover, the quality of pre-prepared foods in the market remains uneven, with problems related to the lack of detailed labelling on such products, as well as difficulties in logistics and distribution.

Annie Belov, a 21-year-old student, has taught herself a lot about cooking since food prices started shooting up. “When the inflation (通货膨胀) wasn’t as bad, I was constantly eating out,” said Belov. That might mean food on campus or picking up a prepared item at Safeway when the price was still around $5, she said.

Belov now often makes dishes such as Caesar salad, as well as hearty pasta salads that combine carbs with vegetables and a bit of chicken. Belov said she’s a lot more efficient in the kitchen thanks to building her skills through trial and error. “Now, definitely more than before, I can kind of look in the pantry or in the freezer and be like, ‘OK, yeah, I can make a meal quickly and easily.’”

It’s important to note, however, that cooking skills alone cannot solve the affordability problem, said Elaine Power. And in 2023, Food Banks Canada says food insecurity is rising with inflation and the high cost of living. So while cooking skills can better position people to feed themselves and their families as best they can in forced circumstances, “that doesn’t, and can’t, make up for income that is inadequate in the first place.”

1. Which is the closest in meaning to the underlined word in paragraph 1?
A.worsened.B.interrupted.C.puzzled.D.upset.
2. What is a disadvantage of pre-prepared foods?
A.Failing to attract diners.
B.The loss of cooking skills.
C.Difficulties in keeping its flavors.
D.Shortage of fresh ingredients.
3. What can we say about Annie Belov?
A.She suffers a tough financial patch.
B.She ends up showing a love of cooking.
C.She used to dine out at a restaurant.
D.She receives cooking education in schools.
4. What is the key to solve the affordability problem according to Elaine Power?
A.Lower cost of living.B.More cooking at home.
C.Food security status.D.Increased income.
2024-03-31更新 | 63次组卷
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【推荐2】Drinking coffee is a morning habit for many people. Coffee helps get us up as much as it prepares us for the day ahead.     1     Perhaps you have wondered where everything began or when the first coffee was developed. For all of these who enjoy coffee, here are some amazing facts that you probably didn’t know about coffee.

    2     We hardly find anyone who can consume 100 cups of coffee at a time. This has been thought the lethal dose(致命的剂量) for the average-sized man or woman. Too much coffee will lead to heart failure.

● A French doctor told his patients to drink coffee with milk to greatly reduce their illnesses.     3     But there still are a large number of black coffee lovers.

● Being a barista(咖啡师) is really a good job in Italy.     4     There you will find middle-aged men and women who take great pride in their work.

● The ancient Arabs took coffee seriously. The only way a wife could legally divorce(与……离婚) her husband was if he did not give her enough caffeine.     5    

Hopefully these facts make you enjoy your coffee a little bit more. People who keep themselves from drinking tasty coffee just do not get it!

A.It sounds crazy, but we all know the danger of coffee!
B.It takes up to 12 hours to clear caffeine from the body.
C.For many people, this drink provides a sense of relaxation.
D.Stop drinking at 99 cups, because that last one will kill you.
E.This is the preferred combination of choice for many people today.
F.The average age for baristas in the U.S. is half that of those in Italy.
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2020-07-28更新 | 24次组卷
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名校
文章大意:本文是一篇说明文。文章主要讲了适量的喝咖啡对人的健康有益。

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The research, which checked evidence from more than 200 previous studies, also found coffee consumption was linked to lower risks of diabetes (糖尿病), liver disease, dementia (痴呆) and some cancers. Three or four cups a day give the greatest benefit, the scientist said, except for women who are pregnant or who have higher risk of breaking bones.

Coffee is one of the most commonly consumed drinks worldwide. To better understand its effects on health, Robin Poole, a public health specialist at Britain’s University of Southampton, led a research team in a review of 201 studies based on observational research and 17 studies based on clinical trials across all countries and all settings. “Coffee drinking appears safe within usual patterns of consumption,” Poole’s team concluded in their research, published in the BMJ British medical journal late on November 21.

Drinking coffee was constantly linked with a lower risk of death from all causes. The largest reduction in relative risk of premature death and heart disease was seen in people consuming three cups a day, compared with non-coffee drinkers. Drinking more than three cups a day was not linked to harm, but the beneficial effects were less palpable.

Poole’s team noted that because their review included mainly observational data, no firm conclusion could be drawn about cause and effect. But they said their findings support other recent reviews and studies of coffee intake.

1. Which one is the benefit coffee can do?
A.Preventing premature death.
B.Curing liver disease and dementia.
C.Lowering the risk of heart disease.
D.Increasing the risk of breaking bones.
2. What does the underlined word in Paragraph 4 mean?
A.Confusing.B.Noticeable.
C.Significant.D.Comfortable.
3. Which might be the author’s attitude to coffee intake?
A.Positive.B.Curious.
C.Tolerant.D.Critical.
4. What’s the main idea of the passage?
A.Coffee can prevent many common diseases.
B.More coffee brings more benefit to health.
C.Coffee consumption is common worldwide.
D.Coffee can do more good than harm to health.
2018-01-13更新 | 108次组卷
共计 平均难度:一般