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题型:语法填空-短文语填 难度:0.65 引用次数:71 题号:15837373
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

As a Chinese American, noodles have been a big part of my life since I was first able     1     (eat) solid (固体的) foods. While it isn’t served at every single meal like rice is, we will eat noodles     2     least 2 or 3 times a week. Sometimes, we will go out for the wonton noodle soup at restaurants that specialize in it, which could     3     (see) everywhere in the southeastern city of Guangzhou where I was born, and in Chinatown in Boston where we often go after     4     (move) to Massachusetts when I was very young.

Noodles are part of everyday life in Chinese culture. Besides, they also hold a lot of symbolism (象征意义) when eaten during significant     5     (event).In China, noodles are often eaten on birthdays and at     6     start of the Lunar New Year. In fact, they symbolize longevity and good     7     (healthy) for the year ahead.

The main concern is flavor and texture (口感) when you’re eating noodles. Rice noodles — my favorite— taste best when they are smooth, not too hard, yet not too soft. The sauce (调味汁) or soup     8     is ready for the noodles should have a nice balance of flavors. Slurping (吃时发出啧啧的声音) is not only allowed but also     9     (strong) encouraged, because it     10     (mean) you’re enjoying the noodles you’re eating.

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文章大意:本文是一篇说明文。海南鸡米饭是海南文昌的一道美食,然而对于东南亚华裔来说,它具有特殊意义。
【推荐1】阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式,并将答案填写 在答题卡上。

Wenchang, a city in Hainan, is the birthplace of Hainanese chicken rice. Boiled chicken, rice     1     (cook) with chicken oil and dip (调味酱) make up the simple but delicious Hainanese chicken rice,     2     has provided lasting homesickness for overseas Chinese in Southeast Asia.

More than a century ago,     3     large number of Hainan people spread across Southeast Asia,     4     (take) their native dish Hainanese chicken rice with them. As time went by, Hainanese chicken rice     5     (gradual) became a popular dish in Southeast Asian countries, including Singapore, Thailand and Malaysia.

Hainanese chicken rice satisfies the diners     6     represents the taste of home for overseas Chinese from Hainan. It is a vivid reflection of the cultural exchange between people in countries involved in the Belt and Road Initiative, from history     7     reality.

Michael Heng Yee Boon is a second-generation Malaysian. When he was young, chicken rice     8     (serve) only during Spring Festival, and his mother would make it into rice     9     (ball), which stand for “reunion” in Chinese. Having tasted Hainanese chicken rice in both Hainan and Malaysia, Heng says the dish is different in the two places because of different ways the dish is cooked.

It’s a     10     (touch) moment whenever they have Hainanese chicken rice. For them, it’s indeed a part of their cultural roots, and they will continue to pass it on.

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China pays great attention to good manners, and its food culture is deeply rooted in the history. As a visitor or guest in either a Chinese home    1    restaurant, you will find that table manners are essential in our daily life!

It is really a    2     (convention) custom to respect others, such as the aged, teachers and guests and to take good care of children. Meanwhile, the practice of presenting    3    best or fine food to the senior members of the family has been observed for a few hundred    4     (generation). In ancient times the common people    5     (lead) a needy life, but they still tried their best to support the elder mother or father,     6     (take) it for granted.

Although the hosts in China are all friendly and hospitable, you should also show them respect. Before    7     (start) to eat dinner, the host may offer some words of greeting. Guests should not start to eat until the host says, “Everybody, please enjoy     8     (you)” or something like that, otherwise it suggests disrespect and causes displeasure.

When hosts place dishes on the table, they will arrange the main courses at the center with the supporting dishes evenly placed around them. When the main dishes     9     (prepare) in a decorative form, they will be placed facing major guests and elder people at the table,     10    also shows respect.

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【推荐3】读下面短文,在空白处填入一个适当的单词或用括号内单词的正确形式填空。

Chopsticks, or kuaizi in Chinese, are a pair of small equal-length sticks, usually made of wood and     1     (use) for eating Asian food. It is believed that the first chopsticks     2     (develop) over 5,000 years ago in China.

Chopsticks play     3     important role in Chinese food culture. Chinese chopsticks are usually 9 to 10     4     (inch) long. They are round on the eating end which symbolizes (象征) heaven,     5     the other end is square which symbolizes Earth.

Chopsticks are so frequently used in daily life that they     6     (become) more than a kind of eating tools ever since a long time ago. They serve many other functions. For example, you can buy a pair of beautiful chopsticks     7     a gift for your friends and relatives. In Chinese, “chopsticks” reads “kuaizi”, which means to have sons soon, so a newly-married couple will be very happy to accept chopsticks as their wedding gift.     8     (skill) artists paint beautiful scenery on chopsticks to make them like fine artwork. Many people enjoy     9     (collect) these elegant utensils (用具).

    10     is important to note that chopsticks are used in many different cultures. The principles of chopstick etiquette (礼节) are similar in many of these places. Generally, chopsticks are not used to make noise, or to draw attention.

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