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题型:阅读理解-阅读单选 难度:0.65 引用次数:52 题号:16283747

The topic of “hard work vs talent” has been researched by many scientists and even they do not have the only right conclusion.

Ericsson, Krampe, and Tech-Romer have pointed out that talent is irrelevant in distant 1993 yet. They connected success with a deliberate practice that lasts for over 10 thousand hours.

However, recent studies support another viewpoint. Both Malcolm Gladwell (2008) and David Brooks (2011) agree that there is no guarantee that a person with a higher IQ level will be more successful in life. And several dozen years ago Stephen King expressed the thought that talent meant nothing without hard work.

It goes without saying that there are no equal people in the world. Even siblings (兄弟姐妹) may look absolutely the same but be different in character and preferences. That means that their inborn talents are various as well. For example, if you gather 10 children in one classroom and teach them the same information using a single approach, the results of this study will be very different. Not only talent will play a significant role in that but also attention, desire, and even upbringing(家庭教育). Of course, it has been confirmed that intelligence is inherited(遗传的) but upbringing is no less important. Some parents work with their kids from the first day of pregnancy and these children will show better results than ones left on their own.

If you wish to become the best of the best like an Olympic Games champion, talent appears to be a necessity here. But if you desire to get promotion and win the competition among young colleagues, hard work and desire are your keys to success even if you are not lucky to have been born talented.

1. In Ericsson’s view, which factor contributes to success?
A.Talent.B.Hard work.C.Upbringing.D.Desire.
2. What idea does David Brooks convey in Paragraph 3?
A.Talent is of no use without effort.
B.Talent is useless without a desire for success.
C.People should attach more importance to effort.
D.Smarter people are not necessarily more successful.
3. How does the author develop Paragraph 4?
A.By telling stories.
B.By listing numbers.
C.By giving examples.
D.By raising questions.
4. What is the last paragraph mainly about?
A.Talent can make a world champion.
B.Talent is the decisive factor in success.
C.Essential factors for success vary with goals.
D.Hard work is enough for promotion in the workplace.

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【推荐1】Have you ever heard of agritourism where you can experience farm life? If not, Dr. Cindy Ayers-Elliott will tell you the real story of Foot Print Farms.

The original concept of building Foot Print Farms was simple. When Ayers-Elliott returned to her hometown after graduation, she didn’t have to look any further than her state’s alarming health statistics to find a mission. Everywhere she turned, there were reports of high blood pressure, diabetes, obesity and heart disease. “The problem was already identified.” explains Ayers-Elliott. “Too many Mississippians were seriously unhealthy and it didn’t take research to see that. And many of the state’s greatest health challenges could directly result from poor diet.”

These days, Foot Print Farms, which started with a few raised beds of herbs and vegetables, is making fresh, naturally grown food. “When speaking of the key to my success, the co-op model works because we share the work and rewards,” notes Ayers-Elliott. “A perfect example is the Wingfield High School football team. To earn the money for equipment and other items, players committed to working five hours a week on the farm, and by the end of the summer they had produced 1,000 melons and the profits from their sales helped to buy weights, T-shirts, sweat suits and pregame meals. But the lessons they learned about the rewards of hard work and working together to accomplish something were even more valuable products of their efforts. ”

“It’s a model that can easily be learned in other places and I’m looking forward to seeing some of our current partners do just that―to take what they have learned here and spin it off in other communities,” Ayers-Elliott remarks. She is now looking forward to developing an agritourism aspect to the farm, where visitors can experience farm life, learn new skills and take with them seeds of inspiration they can sow in their own communities when they return home.

1. What made Ayers-Elliott set up Foot Print Farms?
A.The problems faced by local farmers.B.Her further research into heart disease.
C.The failure of her career after graduation.D.The health state of people in her hometown.
2. Why does the author take the football team as an example?
A.To advocate the concept of independence.B.To stress the importance of teamwork.
C.To support the idea of co-op model.D.To explore the key to success.
3. What is Ayers-Elliot’s attitude towards the future of Foot Print Farms?
A.Optimistic.B.Doubtful.C.Cautious.D.Uncaring.
4. What is the main idea of the text?
A.Naturally grown food benefits people’s health.
B.Ayers-Elliott encourages people to experience farm.
C.Food Print Farms is making a difference in Mississippi.
D.Agritourism is becoming increasingly popular in America.
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【推荐2】Moutai, China’s largest baijiu maker, and domestic coffee brand Luckin Coffee on Monday launched in China a latte advertised as containing the fiery Chinese spirit baijiu, as the Chinese luxury liquor maker aims to pull in younger consumers. And the truth is, once released, the drink quickly sold out.

The latte, decorated with the iconic Moutai logo, contains less than 0.5 percent (alcohol by volume) of 53 degree Moutai, and soon became one of the most discussed topics on Chinese social media with people curious about how traditional Chinese liquor would taste with coffee.

In Beijing, the Moutai-flavored latte sold out in some Luckin Coffee locations before midday. And many had to shut down their online ordering system as orders surged. “It seems that people prefer iced latte, so we quickly used up the ice in the branch. The number of orders is scary, ” said a barista (咖啡师) surnamed Zhang. She said she had no choice but to temporarily stop the online ordering system at around 1:30 pm because there were more than 200 orders still to be completed and almost all of them were for the Moutai-flavored latte.

People have been sharing their reactions after trying the latte on social media, with most agreeing that the aroma of the baijiu is very strong. Some people said they even felt dizzy after drinking the coffee due to its alcohol content.

Some also wondered whether they would be allowed to drive after drinking the latte. In response, Luckin Coffee stated that underage people, pregnant women, drivers and those who are allergic to alcohol are advised not to order the drink. On Monday, an officer from the Beijing Traffic Administration Bureau also asked people not to drive, no matter how much alcohol is actually in the latte.

1. What is the netizens reaction to the combination of liquor and coffee?
A.They are indifferent to the new latte.B.They strongly support its update.
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【推荐3】Most drinks stating that they are fruit flavored contain no fruit at all, while most of the rest contain only a small quantity of fruit, according to a study carried by the British Food Commission."Shoppers need to check the labels before buying drinks, though sometimes the actual content can be nonexistent," said Food Commission spokesperson Ian Tokelove. "Food production is highly competitive.    1    It will increase profits, and consumers won't always realize they are being tricked."Flavorings are focused on the flavors of natural food products such as fruits, meats and vegetables, or creating flavor for food products that do not have the desired flavors. Researchers analyzed the contents of 28 strawberryflavored products sold in stores.    2    Of the 11 products that did contain strawberries, five of them contained less than one percent real fruit. In addition, each juice box contained nearly eight teaspoons of sugar.    3    Let's take jam as an example. Some strawberryflavored jam was labeled as containing no artificial color1 s, flavors, or sweeteners, but it contained ly no strawberries at all.    4    Consumers have the rights to know clearly about what they have bought. Under current UK law, food packages do not have to distinguish between natural and artificial flavoring. "Describing a product as strawberry flavor and covering the surface of the packet with pictures of strawberries is misleading.    5    Unfortunately, it is also legal and widespread," Tokelove said. "It's time to take measures to protect the consumers' rights."

A.They found that about 60 percent of them didn't contain any fruit at all.
B.Even products advertised as more natural often contained no fruit.
C.The products which contain real fruit are popular with people.
D.Actually the product contains just a tiny percentage of strawberry or even no fruit at all.
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