【推荐1】Once again DC Comics and Warner Bros. have divided fans and critics over their latest superhero film.

There had been worrying news about Justice League in the months before its release, with a lot of reshoots of scenes, a new director being brought in to finish the film after original director Zack Snyder’s tragic loss of his daughter and, of course, a lot of talk about Ben Affleck’s future in the role of Batman.

Some people are saying that Justice League is another big disappointment, that it could have been incredible and instead fails to really entertain. Others say that Warner Bros. have finally got it right and that the future for the League looks bright.

My opinion lies somewhere in the middle. The film was by no means a disappointment: it was exciting, funny and a lot of fun to watch. There’s something special about watching the heroes from your childhood brought to life on the big screen and maybe that is affecting my opinion.

However, I will say that a lot of work needs to be done if the producer wants to make a great success. Although the film was good, it was obvious which scenes had been reshot and how the characters had been changed. I also have to mention the several scenes in which the special effects were very badly done; these are the kinds of problems that you don’t expect to see in a film with such a big budget.

Another point to add is that it is good to see the producer making Superman slightly a brighter character and adding some jokes to the plot to keep things fun. But the producer must be careful not to make the mistake that another film producer—here, not mentioning the name—is coming very close to doing: turning all of the films into bright and colorful shows and losing a lot of seriously good stories.

In the end, Justice League is not a perfect film but it is definitely not a terrible one. A lot of work is still to be done but I hope that DC does not completely lose its darker side.

1. Before the release of Justice League, many people showed their ______.

A．pity for the director, Zack Snyder	B．concern about the film’s quality
C．higher expectation of the new director	D．support for the actor, Ben Affleck

2. According to the author, what’s special about Justice League?

A．It advocates social justice.	B．It brings lots of fun to the audience.
C．It has some brave heroes.	D．It brings back childhood memories.

3. In Paragraph 5 the author mainly wants to express his ______.

A．views on the film’s weakness	B．advice to the film’s director
C．love for the film	D．expectation of the film’s sequels

4. The author mentioned another film producer to ______.

A．stress the importance of fun in a film

B．show Justice League’s lack of a serious plot

C．serve as a warning to the producer of Justice League

D．set an example for the producer of Justice League

【推荐2】    1    Fans used to be crazy about a specific film, but now the public tends to base its consumption(消费) on the interest of celebrity attached to any given product. Besides, fashion magazines have almost abandoned the practice of putting models on the cover because they don’t sell nearly as well as famous faces.    2    .

Celebrity clothing lines aren’t a completely new phenomenon, but in the past they were typically aimed at the ordinary consumers, and limited to a few TV actresses.    3    The most successful start-ups have been those by celebrities with specific personal style. As celebrities become more and more experienced at the market, they expand their production scale rapidly, covering almost all the products of daily life.

    4    No matter how famous the product’s origin is, if it fails to impress consumers with its own qualities, it begins to resemble an exercise in self-promotional marketing. And once the initial(最初的) attention dies down, consumer interest might fade, loyalty(忠诚) returning to tried-and-true labels.

    5    The pop-cultural circle might be bigger than ever, but its rate of turnover has speeded up as well. Each misstep threatens to reduce a celebrity’s shelf life, and the same newspaper or magazine that once brought him fame has no problem picking him to pieces when the opportunity appears. Still, the ego’s(自我的) potential for expansion is limitless. Having already achieved great wealth and public recognition, many celebrities see fashion as the next frontier to be conquered. As the saying goes, success and failure always go hand in hand. Their success as designers might last only a short time, but fashion-like celebrity-has always been temporary.

A．Today, celebrities face even more severe embarrassment

B．It is the celebrity effect, rather than the quality of the products that appeals to the consumers

C．Celebrity has become one of the most important representatives of popular culture

D．The public’s taste of fashion is not always constant and easy to predict

E．Today they’re started by first-class stars whose products enjoy equal fame with some world top brands

F．However, for every success story, there’s a related warning tale of a celebrity who overvalued his consumer appeal

G．As a result, celebrities have realized their unbelievably powerful market potential, moving from advertising for others’ products to developing their own

【推荐2】Recently, environmentalists have encouraged us to buy local food. This reduces “food miles”, that is, the distance food travels to get from the producer to the seller. They reason that the higher the food miles, the more carbon emissions (碳排放). Buying local. food, therefore, has a lower carbon footprint and is more environmentally friendly.

However, the real story is not as simple as that. If our aim is to reduce carbon emissions, we must look at the whole farming process, not just transportation. According to a 2008 study, only 11% of carbon emissions in the food production process result from transportation, and only 4% came from the final delivery (运输) of the product from the producer to the seller.

In fact, imported food from other countries often has a lower carbon footprint than locally grown food. Take apples, for example. In autumn, when apples are harvested, the best thing for British people to do is to buy British apples. However, the apples we buy in winter or spring have been kept refrigerated for months, and this uses up a lot of energy. In spring, therefore, it is more energy-saving to import them from New Zealand, where they are in season. Heating also uses a lot of energy, which is why growing tomatoes in heated greenhouses in the UK is less environmentally friendly than importing them from Spain, where the tomatoes grow well in the local climate.

We must also take into consideration the type of transport. Transporting food by air creates about 50 times more emissions than shipping it. However, only a small number of goods are flown to foreign countries, and these are usually high value, perishable (易腐烂的) goods which we cannot produce locally, such as seafood and out-of-season berries. Even then, these foods may not have a higher carbon footprint than locally grown food. For example, beans flown in from Kenya are grown in sunny fields using human labour and natural fertilisers (肥料), unlike in Britain, where we use oil-based fertilisers and machinery. Therefore, the total carbon footprint is still lower.

It’s also worth remembering that a product’s journey does not end at the supermarket. The distance customers travel to buy their food, and the kind of transport they use will also add to its carbon footprint. So driving a long way to shop for food will wipe out any environmental benefits of buying locally grown produce.

Recently, some supermarkets have been trying to raise awareness of food miles by labelling (标记) foods with stickers that show it has been imported by air. But the message this gives is too simple. Lots of different factors contribute to a food’s carbon footprint besides the distance it has travelled.

1. What can we learn about “food miles”?

A．It influences how people deliver and transport food.

B．It will increase if people are encouraged to buy local food.

C．It is the key factor contributing to a food’s carbon emissions.

D．It shows how far the food goes from farmland to supermarkets.

2. The author will probably agree that ________.

A．transporting food by air is the most energy-saving type of shipping

B．storing local food creates more carbon emissions than importing food

C．human labour and natural fertilisers can increase the carbon footprint

D．growing out-of-season food takes less energy than importing food in season

3. What is the author’s attitude towards cutting food miles to reduce carbon emissions?

A．Supportive.

B．Confused.

C．Negative.

D．Doubtful.