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题型:阅读理解-阅读单选 难度:0.65 引用次数:375 题号:16542841

There is more of a connection between food and culture than you may think. On an individual level, we grow up eating the food of our culture. It becomes a part of who we are. Many associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our families often becomes the comfort food we seek as adults in times of frustration and stress.

On a large scale, traditional food is an important part of culture. It also operates as an expression of cultural identity. Immigrants bring it wherever they go, and it is a symbol of pride in their culture and means of coping with homesickness.

Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some materials needed to make traditional dishes may not be readily available, so the taste and flavour can be different from what they would prepare in their home countries. Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes in the original dishes to cater to a wider range of customers. Those changes can create new flavours that still keep the cultural significance of the dishes.

We should not only embrace our heritage (传统) through our culture’s food, but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window on culture, and it should be treated as such.

1. What’s the function of food mentioned in the text?
A.To help motivate homesickness.
B.To show cultural identity.
C.To reflect a country’s history.
D.To show a community’s superiority.
2. What does the underlined word “it” in Paragraph 2 refer to?
A.The specific traditional food.
B.The national culture.
C.A traditional expression of food.
D.The old-fashioned taste.
3. Why do some immigrants have to change the original dishes in their restaurants?
A.To attach cultural importance to their dishes.
B.To announce the beginning of their life on foreign soil.
C.To make the dishes popular among customers.
D.To present their own food culture in a new way.
4. What’s the author’s attitude towards different food cultures?
A.Negative.
B.Balanced.
C.Unfair.
D.Unchangeable.
2019·河南洛阳·一模 查看更多[27]

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【推荐1】Pizza is a pretty universal treat, but where did it start? Here are three things you probably didn’t know about pizza.

1: Pizza’s Origins Are Half-Baked.

The Neapolitans(那不勒斯人)in Italy are proud of saying they invented pizza, but it’s probably more accurate to say, they perfected it. The idea of putting toppings on a flatbread and baking it started in the 6th century B. C. But the people of Naples were the first to put tomato on a flatbread in the 16th century. From its start, pizza was a food of the poor, as it was cheap, filling and easy to eat on the run. In Italian, the word “pizza” refers to anything that is made and then pressed flat.

2: Pizza Margherita Is Not Exactly a Symbol of Italy.

It was said some day in 1889, a local baker named Raffaele Esposito created three pizzas for Queen Margherita when she was on a tour of Italy. The queen loved the version that had tomato, basil and mozzarella cheese--- and just happened to match the colors of the Italian flag. So Esposito named the pizza after her.

But Pizza historian Scott Wiener points out that Italy was unified in name only in 1889 so it was unlikely any Neapolitan baker would want to celebrate “the Northern conquerors.” Further, the letter of gratitude for the pizza from the royal household that Pizzeria Brandi displays appears to be a fake(赝品)and may just have been a marketing plan.

3: Hawaliian Pizza Invented by a Canadian.

Sam Panopoulos, from Greece originally moved to Canada at the age of 20. In 1962, he decided to put some ham and pineapple on a pizza at one of his restaurants in Ontario.

“We just put it on for fun to see how it was going to taste,” he told the BBC in 2017. Panopoulos named it the Hawaiian pizza after the brand of canned pineapple he used. The mix of sweet and savory toppings caught on with a certain part of the pizza-loving public. The inventor died in 2017.

1. Who was pizza first made for?
A.The people of Naples.
B.The poor Neapolitan people.
C.The rich Italian people.
D.Queen Margherita specially.
2. What can we learn about Pizza Margherita?
A.It was intended to match the colors of the Italian flag.
B.It was made to celebrate "the Northern conquerors."
C.It was made to cater for Queen Margherta.
D.It was displayed in the royal house.
3. How did the name of Hawaiian Pizza come?
A.It was named after a brand of canned pineapple.
B.It was named after a restaurant in Ontario.
C.It came from a local Hawaiian cook.
D.It came from the pizza-loving public.
2019-02-01更新 | 73次组卷
阅读理解-七选五(约220词) | 适中 (0.65)
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【推荐2】More Than Just Food

There are a few ways in which Chinese restaurants are different from Western restaurants. Consider how Westerners go about eating at restaurants. Everyone always gets their own menu and orders their own food.     1     , it is quite difficult to talk to — or even see — more than a few people during the meal.

    2     . Usually, everyone sits at large and round tables where it is easy to see and talk with each other, even if it is a rather large group. One person orders the food for everyone , after considering the likes and dislikes of the other people in the group.     3     . Everyone then serves themselves by taking a small bit of food and putting it on their own plates.

Just as in the West, people can choose what they want to eat. However, while in the West, importance is placed on the individual and having one’s own preferences, in China importance is placed on sharing and community. Instead of seeing themselves as individuals first, and part of the group second, Chinese people generally see themselves as part of the group first and individuals second.     4     .

Finally, since people are seated at a round table, everyone is treated equally.     5     . However, respect is still shown to older people or people of higher status, as they always sit at the far end of the room facing the door.

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2022-07-11更新 | 113次组卷
阅读理解-六选四(约310词) | 适中 (0.65)
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【推荐3】Globalization has significantly influenced food consumption in most parts of the world, but one country whose food has a long history of being globalized is Italy. If you walk down any main street in any major world city, you will find at least one Italian restaurant. Furthermore, Italy has seen changes in its own eating habits due to influence from other countries.

Food has always been very important for Italian families. Italians take a lot of pride in the making and preparation of food. Until recently, pasta——a basic Italian food——would have been made by people in their local area. Families would also have made the sauces to eat with the pasta at home.    1    

Nowadays, however, Italian eating habits appear to have changed. people no longer spend so much time preparing their meals. Indeed, frozen or takeaway Italian meals have become very popular in Italy. Furthermore, dried pasta is now mass-produced and sold relatively cheaply in the supermarkets. Ready-made pasta sauces are also increasingly popular—sales have doubled in the last five years, according to one manufacturer.    2    This trend is more common in urban areas such as Rome, Milan and Venice, although many smaller towns are also experiencing similar changes.

These changes have both advantages and disadvantages. On the plus side, globalization has increased the range of food available in Italy. Italians now have much more choice in terms of what they eat. They also do not need to spend so long preparing and making food, unless of course they want to. In contrast, it can be argued that large restaurant chains are becoming increasingly powerful, resulting in the destruction of local and national specialties.    3    

    4    Convenience foods have replaced many of the traditional home-cooked meals, and the availability of foreign fruits has greatly increased. While this extra choice is welcomed by some, others fear the damage it may cause to Italian traditions.

A.There is a difference between the food that people eat in the countryside and the food people eat in big cities.
B.Consequently, many Italians worry that they are losing their sense of nationality, as foreign food becomes more common.
C.In addition, people’s opportunity to experiment with foreign food was very limited, since only pizza and pasta were available in the local town square.
D.Possibly the global popularity of Italian food will ensure that it survives.
E.Another important change in Italian eating habits is the increasing popularity of foreign cuisine, especially Indian, Chinese and Japanese foods.
F.Globalization has had a significant influence on the way that Italians eat.
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