阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。Tai Ping Koon Restaurant, originally opened in 1-组卷网

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阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Tai Ping Koon Restaurant, originally opened in 1860 in Guangzhou, is the very first Chinese-owned “Western” restaurant in China. Most diners come for one dish in particular—the TPK Style Roasted Pigeon, 1 is brought to the table along with plastic gloves, because there’s no 2 (good) way to eat the crispy and juicy meat than with your hands.

Tai Ping Koon’s history is significant not just because it 3 (be) here for 160 years now. It’s also a part of the country’s history and has a great impact on Cantonese food culture.

Tai Ping koon’s story races back to the years following the First Opium War (1839-1842), when its founder Chui Lo-ko was hired 4 a cook at a restaurant run by Americans. So he became one of the Chinese chefs 5 (train) in Western cooking. 6 the job didn’t last because of a 7 (disagree) with its agent. After quitting, he came up with an idea to cook beef steak with soy sauce and sold it on the street. The fusion (融合) dish became 8 instant hit among local Chinese. Once he saved up enough money, he opened the first Tai Ping Koon, 9 (mark) the beginning of what’s now referred to as soy sauce Western cuisine that has influenced more than a century of Cantonese food culture. With its 10 (particular) unique offerings, the restaurant has ever had rich and powerful guests in China, including Sun Yat-sen—the national hero of modern China.

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更新时间：2023-01-08 11:47:31 |

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【知识点】食物与饮料饮食习俗

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文章大意：本文是一篇说明文。文章主要介绍了中国冬季的特色食品——腊肉以及相关的腌制肉类，包括它们的制作过程、种类、风味特点和地域差异等。

【推荐1】阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

La rou, or preserved meat, is a winter season specialty(特产)in China. There are many kinds of preserved meat in China with 1 (incredible) diverse ingredients and recipes, 2 (result) in a wide range of flavors from sweet to spicy. They are usually made during la yue-the last lunar month on the 3 (tradition) Chinese calendar—when the temperature is cool but not freezing 4 (dry) and preserve these staples(主食).

La rou in general refers to pork products. 5 , other cured meat, la wei, is made across China depending on local availability by using goose, duck, rabbit, and even seafood. The preserved meat 6 (consider) to be a form of cultural heritage in many places. Similar to bacon and sausages, the Chinese preserved meat is made with large 7 (quantity) of salt, and some of them are smoked over with fire to achieve more flavor. The cured pork belly looks a lot like jerky (干肉条)but it has 8 delicious taste after smoking.

Each region’s sausage has its own seasoning and flavor. The Cantonese variation is sweet, 9 (flavor) with sugar, rice wine, and soy sauce. In Sichuan Province, the sausages tend to be spicier. It is seasoned with chili pepper and Sichuan pepper powder, both of 10 are great choices as ingredients for dishes like fried rice and vegetable stir-fry.

2024-05-28更新 | 57次组卷

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文章大意：本文是一篇说明文。文章主要介绍了中国的一种流行小吃——肉夹馍。该小吃与中国西安市紧密相关，并具有丰富的地理和历史背景。

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Roujiamo, also called rougamo, is one of the most popular Chinese snacks. Despite its 1 (compare) to a hamburger, it carries far more geographical and historical meaning.

Roujiamo is 2 (close) associated with the north-central city of Xi’an, in Shaanxi province. Since 202 BCE, Xi’an has been both the eastern terminal of the Silk Road and the capital for 13 more-or-less successive Chinese 3 (dynasty).

Traditionally, Roujiamo mainly consists of two parts-the flatbread and the filling. The meat preparation used to make the filling for roujiamo dates back 4 the Warring States period. The introduction into China of Central Asian-style flatbreads, like the kind used in roujiamo, in general, 5 (owe) to Ban Chao, a Chinese general who spent over 30 years battling 6 union of nomadic (游牧的) tribes to regain control of the farthest western reaches of China. The flatbread bun, called baijimo, takes its name from 7 is today known as Beiji township. There exist differences between the flatbreads used for different districts in Shaanxi. For example, the flatbread used for Tongguan roujiamo is unlike 8 used in the Xi’an style. Tongguan roujiamo, 9 (name) after a town that, in days long past, guarded a strategic pass roughly 120km east of Xi’an.

Despite its tasty flavor, it’s risky 10 (eat) on the go. Proper roujiamo is filled to bursting, regardless of the potential consequences for one’s clothes and dry-cleaning budget.

2024-03-11更新 | 81次组卷

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文章大意：这是一篇说明文。文章主要介绍一夜爆红的淄博烧烤。

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Thanks to social media recommendations, Zibo barbecue has become 1 overnight hit, with large numbers of visitors 2 (pour) to the city on weekends. People joked that the last time this many people showed up in the city 3 (be) during the Siege (围攻) of Qi, a famous battle in the area in 284 BC.

Taking advantage of the barbecue craze, Zibo has gone all out to promote local tourism resources, while working to ensure the 4 (safe) of visitors and the quality of tourism products. Many areas have been changed into dining halls for the massed crowds. 5 (ease) restrictions on the supplies of meat and grills, local banks have started handing out low-interest loans designed 6 (special) for barbecue-related industries.

This barbecue fever in Zibo should be helping China recover from its zero-covid era. Since the end of zero-covid, many tourists have described 7 (they) as “special-ops” travelers. This means dropping into a location, spending as little time and money as possible, 8 then moving on to the next spot.

Zibo barbecue has been one of the top items to tick off from travel lists. People eat and drink at low tables with a small stove, 9 (heat) by coal. The craze is about more than the simple food. 10 people across the country are seeking out in Zibo is Shandong’s big-hearted hospitality.

2023-09-09更新 | 199次组卷

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文章大意：这是一篇说明文，文章介绍了闽菜（福建菜肴）地理、历史上形成的原因及其特点。

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FUJIAN cuisine 1 (originate) from southeast China’s Fujian Province and gradually absorbed the cooking style of the migrants from the lower and middle reaches of the Yangtze River.

Known as a province with numerous mountains on China’s southeast coast, Fujian is rich 2 natural food resources. With a 3,752-kilometer-long coastline and over 2,000 islands, it has 3 abundant supply of fish, shellfish, and other sea products, which provide rich 4 (various) of food ingredients. Fujian cuisine, 5 (according), is noted for woodland delicacies(佳肴) and seafood delights, while trying 6 (preserve) the original flavor of the main ingredients that is light but delicious, fresh, and not oily in general.

Fujian cuisine has some distinctive features: First, local chefs are skilled at knife techniques and can cut food into hair-thin slices. Second, with the large amount of seafood in the local people’s diet, they love to cook various kinds of soups with seafood. Third, it is known 7 they can make good use of unique spices, which create various tastes. Fourth, all ingredients 8 (choose) from nutritious foods that are artistically decorated in plates. 9 (represent) Fujian dishes include boiled sea clams in chicken soup, lychee pork, and fried duck in Shacha sauce.

In ancient times, many Fujian people made a living working abroad in Southeast Asia as expats(侨民), therefore gradually 10 (take) many other elements into their dietary customs.

2023-02-14更新 | 172次组卷

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文章大意：本文是篇说明文。中国美食享誉全球，文章主要介绍了不为西方人所了解的、逐渐被东方年轻一代所忽视的中国古老的“食补”习俗。

【推荐2】阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Chinese cuisine is widely known and enjoyed all around the world. Who doesn’t long 1 a favorite Chinese dish? But there is one interesting concept 2 (concern) Chinese food which is almost unheard of in the West, and which is becoming 3 (increasing) ignored by the youth of the East --- the ancient custom of “tonic (滋补的) food”. 4 is known to us, tonic food is food that is consumed to improve one’s well-being or avoid sickness. For instance, it was once a custom for new mothers 5 (eat) a sesame oil hot pot every day for the first month after giving birth. It was a general 6 (believe) that this dish would benefit the muscles, reduce pain, improve circulation, stimulate sweating, and warm the body. Some foods, such as goat meat, are seen as “hot”, while 7 (other), such as Chinese cabbage, are seen as “cold”. One should be careful not to eat too much of either “hot” or “cold” food. However, how much “hot” or “cold” food one should eat 8 (depend) on the time of the year, how the food is prepared and what it is prepared with, and the individual’s health.

The custom of employing tonic foods for a healthier life also influences the catering industry. Chinese herbal medicines, such as wolfberries(枸杞), can be found on many a restaurant menu, either 9 (add) to fruit tea or as a very 10 ( benefit) addition to a dish. These herbs attract customers, such as overworked office staff, in need of a modest pick-me-up (提神的食品).

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文章大意：本文为一篇说明文。中国传统茶叶加工工艺及其相关习俗被列入了联合国教科文组织人类非物质文化遗产代表作名录，文章介绍了中国传统茶叶加工工艺被列入非遗的目的，以及相关习俗对人们生活的影响。

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China traditional tea processing techniques and their associated social practices were added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity on Tuesday. The tea 1 (fascinate) the world for more than one thousand years and finally has received global recognition.

The status was honored by UNESCO 2 (protect) the cultural treasure. It consists of knowledge, skills and practices about the 3 (manage) of tea plantations, picking of tea leaves, and the processing, drinking and sharing of tea. According to UNESCO, the tea processing techniques are closely associated with geographical location and 4 (nature) environment, resulting in a distribution range between 18°-37° N and 94°-122° E.

Tea-related customs are not only found across the country, but also influenced the rest of the world through the ancient Silk Road and trade 5 (route). As a document from the Ministry of Culture and Tourism to UNESCO explained, tea is everywhere in Chinese people’s daily life. Steeped (浸泡的) or boiled tea 6 (serve) in workplaces and tea houses, which provides groups and individuals 7 a sense of identity and continuity.

In China, forty-four 8 (register) national-level intangible cultural heritage entries are related to tea. This element is 9 43rd entry from China on the Representative List of the Intangible Cultural Heritage of Humanity, 10 total tops all other countries.

2023-01-11更新 | 147次组卷

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