Like most of us, I try to be mindful of food that goes to waste. The arugula (芝麻菜)was to make a nice green salad, rounding out a roast chicken dinner. But I ended up working late. Then friends called with a dinner invitation. I stuck the chicken in the freezer. But as days passed, the arugula went bad. Even worse, I had unthinkingly bought way too much; I could have made six salads with what I threw out.
In a world where nearly 800 million people a year go hungry, “food waste goes against the moral grain,” as Elizabeth Royte writes in this month’s cover story. It’s jaw-dropping how much perfectly good food is thrown away — from “ugly” (but quite eatable) vegetables rejected by grocers to large amounts of uneaten dishes thrown into restaurant garbage cans.
Producing food that no one eats wastes the water, fuel, and other resources used to grow it. That makes food waste an environmental problem. In fact, Royte writes, “if food waste were a country, it would be the third largest producer of greenhouse gases in the world.”
If that’s hard to understand, let’s keep it as simple as the arugula at the back of my refrigerator. Mike Curtin sees my arugula story all the time — but for him, it’s more like 12 boxes of donated strawberries nearing their last days. Curtin is CEO of DC Central Kitchen in Washington, D.C., which recovers food and turns it into healthy meals. Last year it recovered more than 807,500 pounds of food by taking donations and collecting blemished (有瑕疵的) produce that otherwise would have rotted in fields. And the strawberries? Volunteers will wash, cut, and freeze or dry them for use in meals down the road.
Such methods seem obvious, yet so often we just don’t think. “Everyone can play a part in reducing waste, whether by not purchasing more food than necessary in your weekly shopping or by asking restaurants to not include the side dish you won’t eat,” Curtin says.
What does the author want to show by telling the arugula story?
A.We pay little attention to food waste. |
B.We waste food unintentionally at times. |
C.We waste more vegetables than meat. |
D.We have good reasons for wasting food. |
相似题推荐
【推荐1】Over the last seven years, most states have banned texting by drivers, and public service campaigns have tried a wide range of methods to persuade people to put down their phones when they are behind the wheel.
Yet the problem, by just about any measure, appears to be getting worse. Americans are still texting while driving, as well as using social networks and taking photos. Road accidents, which had fallen for years, are now rising sharply.
That is partly because people are driving more, but Mark Rosekind, the chief of the National Highway Traffic Safety Administration, said distracted(分心)driving was “only increasing, unfortunately.”
“Big change requires big ideas.” he said in a speech last month, referring broadly to the need to improve road safety. So to try to change a distinctly modern behavior, lawmakers and public health experts are reaching back to an old approach: They want to treat distracted driving like drunk driving.
An idea from lawmakers in New York is to give police officers a new device called the Textalyzer. It would work like this: An officer arriving at the scene of a crash could ask for the phones of the drivers and use the Textalyzer to check in the operating system for recent activity. The technology could determine whether a driver had just texted, emailed or done anything else that is not allowed under New York’s hands-free driving laws.
“We need something on the books that can change people’s behavior,” said Félix W. Ortiz, who pushed for the state’s 2001 ban on hand-held devices by drivers. If the Textalyzer bill becomes law, he said, ”people are going to be more afraid to put their hands on the cell phone."
Which of the following best describes the ban on drivers’ texting in the US?
A.Ineffective. | B.Unnecessary. |
C.Inconsistent. | D.Unfair. |
【推荐2】Teens interested in losing weight, for instance, got advertisements for unhealthy tips on how to become anorexic (厌食者). Such advertisements targeted these kids in hopes of persuading them to try things that were either dangerous or illegal at their age.
Advertisements are just one example of persuasion — trying to change another’s mind. Advertisements may try to convince us to buy something or do something new and different. Marketing is a field of persuasion designed to sell things, notes Jacob Teeny. Persuasion can be used to sell things. At its worst, it can be used to control people. Clearly, persuasion can be used for good and bad.
People open to new experiences tend to be more easily persuaded, Teeny says. But open-minded people can resist some persuasive arguments — such as the idea that eating junk food is cool. And closed-minded people can sometimes be persuaded. “If you haven’t really thought about the arguments” ahead of time, Teeny says, you’re going to be “much more persuadable.”
…
What is the main idea of Paragraph 2?
A.Marketing is designed to sell things. |
B.Persuasion is used to control people. |
C.Persuasion has advantages and disadvantages. |
D.We should follow advertisements to buy things. |
【推荐3】In many cultures, it is considered unlucky to spill salt. Fortunately, many cultures also have a solution to the problem, which usually involves throwing a pinch of salt over your shoulder. It may seem confusing to modern humans, but knowing that salt was once incredibly valuable can change this perspective.
For thousands of years, salt was an extremely rare commodity. It was difficult to obtain so that the price was very high. Many trading routes were set up to carry salt, people were paid in salt, and salt was sometimes worth more than its weight in gold. Therefore, spilling salt was considered wasteful.
Because of its high value, salt was also associated with friendship and good fortune. Offerings of salt were included in many religious ceremonies, and people might bring salt to a new home for good luck. These associations would have suggested that it would be bad luck to spill salt, since it would seem to violate salt’s fortunate properties.
Salt is also an excellent preservative. It prevents food from going bad. As such, it came to be linked with health and longevity. In some cultures, spilling salt was thought to reduce one's well-being. In Britain, for example, each spilled grain was said to represent a tear, while in Germany spilled salt awakened the devil, bringing misfortune.
The fear of spilling salt was also adopted into the Christian faith. It is said that Judas spilled salt at the Last Supper, and since he later turned out to be the betrayer of Christ, spilled salt is considered unlucky by many Christians.
Should you be unfortunate enough to spill salt, you might throw a pinch over your left shoulder to blind the Devil.
What is the author's purpose in writing the text?A.To introduce the history of salt. | B.To show ways to avoid misfortune. |
C.To explain the beliefs about spilling salt. | D.To entertain readers with some anecdotes. |
【推荐1】Free solo climbing is a risky form of rock climbing where the climber makes the climb alone without ropes or any other protective things. In June 2017, Alex Honnold completed an ultimate free solo climb up El Capitan, a 3,000-foot wall in Yosemite National Park.
On a freezing November morning in 2016, Alex determined to take up a challenge-a free solo climb of the world’s most famous vertical(垂直的)cliff. Every step, he had to be extra careful to keep the balance. All the time he had to shine his headlamp on the cold, smooth part of stones to decide where he could next place his foot. Unlike parts of the climb higher up that Alex could climb with his strong fingers, this lower part he must manage with a perfect balance of fine skills and confidence.
Every move tied people’s hearts. The cameraman said. “Every time I got no response, I thought Alex was bailing. But it turned out that I was wrong-He was still moving on.”
More physically challenging parts wait for him to climb up with his feel and hands pressing the rock. The Free blast is the most frightening part. In 2016, after several failures, Alex knew he would try again. His foot tap-tap-tapped against the wall as if he was feeling his way into the huge rock, but he wouldn’t turn back this time. And then, he stood on the top and he made it!
People view free soloing differently. Critics regard it as risky, considering the long list of those who’ve died attempting it. Others, myself included, recognize it as the sport's truest expression. Such was the attitude of Austrian climber Paul Preuss, the father of free soloing. He believed that the spirit of mountain-climbing was to master a mountain with wonderful physical and mental skill.
1. Why is the headlamp mentioned in paragraph 2?A.To prove how dark the environment is. |
B.To indicate how risky the free soloing is. |
C.To share the great pleasure of a solo climber. |
D.To introduce the location of the mountain climber. |
A.Alex was climbing. |
B.Alex was giving up. |
C.Alex was struggling. |
D.Alex was being saved |
A.A great dream is limitless. |
B.Wisdom is better than force. |
C.Gains can't make up for losses. |
D.Strong will leads to a smooth path. |
5. What did Alex need to climb the lower part?
6. What does "turn back" mean in paragraph 4?
7. How does Paul Preuss feel about free soloing?
Wednesday, 21 June
Today was my first day back in San Francisco after camping in the Redwood Forest and visiting the wine country of Napa Valley. I have to admit that it definitely feels good to be back in the city again. And what a city—a city that was able to rebuild itself after the earthquake that occurred in 1906. There are so many beautiful old buildings—many siting on top of big hills, offering great views of the city, the ocean, and the Golden Gate Bridge.
My hotel is near downtown, in the Mission District, one of the oldest parts of the city. Many of the people living here are from Mexico or Central America. This district used to be a poor area of town, but is now a centre for art, music, and food. In fact, an art movement called the “Mission School” started here. It’s influenced by graffiti art and comic art. I walked around looking at the street art for a few hours. It was quite modern and lively. Afterwards, I ate some delicious Mexican-Chinese noodles from a food truck. A real mix of cultures here!
In the afternoon, I headed to a local museum that showed the historical changes in California. I learnt that America got California from Mexico in 1848. In the same year, gold was discovered near San Francisco, which started a gold rush. Over 300,000 people came from all over the world to seek their fortune, and San Francisco quickly became a big city. Many Chinese arrived during this period. To earn a living, some opened up shops and restaurants in Chinatown. Many others found jobs on farms, joined the gold rush, or went to build the railway that joined California to the eastern region of the country. The museum did a really good job of showing how America was built by immigrants from different countries and cultures. When these immigrants left their countries, they carried a bit of home in their hearts, and built a new home here.
This evening, I went to Chinatown. There were so many cafés and restaurants to choose from. I selected a Cantonese restaurant that served its food on beautiful china plates. What great food! That’s enough for today. Tomorrow evening, I’m going to a jazz bar in the Richmond Distinct. Can’t wait!
1. Which flag is American flag?
A. | B. |
C. | D. |
A.In the North. | B.In the South. |
C.In the East. | D.In the West. |
A. | B. |
C. | D. |
A. What I saw and experienced in the Mission District. B. My good feeling and my strongest impressions of San Francisco back there. C. Ending my day in Chinatown and my next day’s plan. D. My earning about the history of San Francisco from a local museum. |
5. All the following are mentioned except in Para. One .
A.The author’s feeling. | B.An historical accident of San Francisco. |
C.Many old buildings. | D.The Statue of Liberty. |
A.An art movement called the “Mission School” started here. | B.It was a classical but lively district. |
C.Many residents here are from Mexico or Central America. | D.It is a place where cultures mix. |
A.In 1848. | B.In 1849. | C.In 1850 | D.Not mentioned in the passage. |
A.Two. | B.Three. | C.Four. | D.Five. |
Before coming to San Francisco | |
In the morning | walked around |
In the afternoon | headed to a |
In the evening | went to Chinatown and ate |
tomorrow | go to |
教材对接高考:续写微技能——事物描写
10. 写出句中含有描写性的词汇
(1)There are so many beautiful old buildings—many sitting on top of big hills offering great views of the city,the ocean, and the Golden Gate Bridge.
(2)My hotel is near downtown, in the Mission District, one of the oldest parts of the city.
(3) This district used to be a poor area of town, but is now a center for art, music, and food.
(4) It was quite modern and lively .
11. 在课文中的句子里面找出描写性的词
(1) In the afternoon, I headed to a local museum that showed the historical changes in California.
(2)There were so many good cafés and restaurants to choose from.
【推荐3】Money with no strings attached. It’s not something you see every day. But at Union Station in Los Angeles last month, a board went up with dollar bills attached to it with pins and a sign that read, "Give What You Can, Take What You Need."
What does the expression "money with no strings attached" in paragraph 1 mean?
A.Money spent without hesitation. | B.Money not legally made. |
C.Money offered without conditions. | D.Money not tied together. |
【推荐1】In many cultures, it is considered unlucky to spill salt. Fortunately, many cultures also have a solution to the problem, which usually involves throwing a pinch of salt over your shoulder. It may seem confusing to modern humans, but knowing that salt was once incredibly valuable can change this perspective.
For thousands of years, salt was an extremely rare commodity. It was difficult to obtain so that the price was very high. Many trading routes were set up to carry salt, people were paid in salt, and salt was sometimes worth more than its weight in gold. Therefore, spilling salt was considered wasteful.
Because of its high value, salt was also associated with friendship and good fortune. Offerings of salt were included in many religious ceremonies, and people might bring salt to a new home for good luck. These associations would have suggested that it would be bad luck to spill salt, since it would seem to violate salt’s fortunate properties.
Salt is also an excellent preservative. It prevents food from going bad. As such, it came to be linked with health and longevity. In some cultures, spilling salt was thought to reduce one's well-being. In Britain, for example, each spilled grain was said to represent a tear, while in Germany spilled salt awakened the devil, bringing misfortune.
The fear of spilling salt was also adopted into the Christian faith. It is said that Judas spilled salt at the Last Supper, and since he later turned out to be the betrayer of Christ, spilled salt is considered unlucky by many Christians.
Should you be unfortunate enough to spill salt, you might throw a pinch over your left shoulder to blind the Devil.
What is the author's purpose in writing the text?A.To introduce the history of salt. | B.To show ways to avoid misfortune. |
C.To explain the beliefs about spilling salt. | D.To entertain readers with some anecdotes. |
【推荐2】Early fifth-century philosopher St. Augustine famously wrote that he knew what time was unless someone asked him. Albert Einstein added another wrinkle when he theorized that time varies depending on where you measure it. Today’s state-of-the-art atomic (原子的) clocks have proven Einstein right. Even advanced physics can’t decisively tell us what time is, because the answer depends on the question you’re asking.
Forget about time as an absolute. What if, instead of considering time in terms of astronomy, we related time to ecology? What if we allowed environmental conditions to set the tempo (节奏) of human life? We’re increasingly aware of the fact that we can’t control Earth systems with engineering alone, and realizing that we need to moderate (调节) our actions if we hope to live in balance. What if our definition of time reflected that?
Recently, I conceptualized a new approach to timekeeping that’s connected to circumstances on our planet,conditions that might change as a result of global warming. We’re now building a clock at the Anchorage Museum that reflects the total flow of several major Alaskan rivers, which are sensitive to local and global environmental changes. We’ve programmed it to match an atomic clock if the waterways continue to flow at their present rate. If the rivers run faster in the future on average, the clock will get ahead of standard time. If they run slower, you’ll see the opposite effect.
The clock registers both short-term irregularities and long-term trends in river dynamics. It’s a sort of observatory that reveals how the rivers are behaving from their own temporal frame (时间框架), and allows us to witness those changes on our smartwatches or phones. Anyone who opts to go on Alaska Mean River Time will live in harmony with the planet. Anyone who considers river time in relation to atomic time will encounter a major imbalance and may be motivated to counteract it by consuming less fuel or supporting greener policies.
Even if this method of timekeeping is novel in its particulars,early agricultural societies also connected time to natural phenomena. In pre-Classical Greece, for instance, people “corrected” official calendars by shifting dates forward or backward to reflect the change of season. Temporal connection to the environment was vital to their survival. Likewise, river time and other timekeeping systems we’re developing may encourage environmental awareness.
When St. Augustine admitted his inability to define time, he highlighted one of time’s most noticeable qualities: Time becomes meaningful only in a defined context. Any timekeeping system is valid, and each is as praiseworthy as its purpose.
The author raises three questions in Paragraph 2 mainly to________.A.present an assumption | B.evaluate an argument |
C.highlight an experiment | D.introduce an approach |