Some 15 years ago, in the beautiful Canadian province of Prince Edward Island, an organic (有机的) farmer separate his cows among two fields, one of which was near the beach. Overtime, Joe Dorgan noticed that his cows by the ocean were in better shape than other cows. They were producing more milk, had fewer diseases and were highly reproductive. They seemed to be all-around happier animals.
The only difference he could see between the two kinds was that the happier ones could reach the beach and were eating seaweed. So Dorgan carried seaweed across the road for his land-locked cows to see if it would make a difference. Before long, those cows were catching up with their seaside ones. He then sold his farm to start a new company, North Atlantic Organics, selling organic sea plant products to local farmers.
He knew he was on to something big. But he had no idea that what he had noticed about his cows’ new diet was about to give the world a potentially significant weapon in the fight against climate change.
One of the scientists, Rob Kinley, was researching ways to reduce greenhouse gas emissions (排放) in animals by changing their diet.
On average, one cow can give off the same amount of greenhouse (温室) gas as one car. About 15 percent of global greenhouse gases are made up of methane from animals when digesting (消化) the food. With Dorgan’ s seaweed mix in hand, Kinley started measuring emissions from the cows. What he discovered was an 18 percent reduction in methane emissions compared with non-seaweed-eating cows.
It was a moment of light, and a global search for an even more efficient (高效的) seaweed began. The potential for the seaweed to reduce the world’ s greenhouse gas output is great, and the hope is that cows will be feeding on Future Feed — the commercial product developed by CSIRO, Meat and Livestock Australia, and James Cook University — by the end of 2022.
1. Why is the story of Joe Dorgan and his cows mentioned?A.To raise a doubt. | B.To lead to the topic. |
C.To praise a farmer. | D.To respond to the problem. |
A.A dangerous food harmful to the animals. |
B.A dangerous food harmful to the humans. |
C.A kind of chemical harmful to the food. |
D.A kind of chemical harmful to the environment. |
A.One cow can be as bad as one car for the environment. |
B.Animals give off more greenhouse gases than expected. |
C.Seaweed-eating cows are friendlier to the environment. |
D.Non-seaweed-eating cows give off 18% lower greenhouse gas. |
A.A Potentially Significant Weapon in the Fight against Climate Change |
B.An Unusually Smart Farmer in the Fight against Global Greenhouse Gas |
C.The Specially Efficient Seaweed in the Fight for More Milk from the Cows |
D.The World-changing Research in the Fight for More Commercial Future Feed |
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【推荐1】With eco-tourism on the rise, eco-hotels are fast becoming the darling of the travel industry. These days, however, staying at an eco-hotel doesn’t necessarily mean vacationing in a tree house in the Costa Rican jungle, although that is certainly a choice.
The majority of eco-hotels fall into one of several categories: hotels and resorts that conserve ecologically important habitats; “green” hotels that reduce, recycle, minimize waste, and protect water; sustainable hotels that harvest food from gardens on the hotel property or get part or all of their power from renewable energy; hotels that encourage community involvement such as guests taking part in trail clearing; and hotels that offer some form of environmental education to their guests.
As such, eco-hotels are a various group. Stylish urban hotels like the Willard Inter-Continental Washington focus on energy conservation whereas the Rosario Resort & Spa on Orcas Island in Washington State offers a wildly popular “green” vacation package where guests can “take a hike, clear a trail”.
No matter what you call them, eco-hotel, eco-lodge, eco-resort, or green hotel, they’re all part of the “greening” of the tourism industry.
Part of what drives this greening of the hotel industry is no doubt competition. Going green is yet another way to distinguish a hotel from the mass of other excellent hotels that consumers have to choose from. But for many hotels, it’s also part of their philosophy. With the concept of “going green” firmly rooted in consumers’ minds, eco-hotels have taken it to the next level, and whether or not money is the driving factor behind the greening of the hotel industry doesn’t matter so much as it’s good for the planet.
1. The underlined part in the first paragraph means ________.A.lovers like staying at an eco-hotel when traveling |
B.eco-hotels are very popular in the travel industry |
C.eco-hotels are where young people love to live |
D.romantic love stories often happen in eco-hotels |
A.It uses renewable energy. |
B.It is comfortable and fashionable. |
C.It has walls of glass. |
D.It is home to endangered species. |
A.protects important habitats |
B.harvests food from its own garden. |
C.has courses on the environment for its guests |
D.encourages its guests to participate in its greening activities |
A.money is part of the driving force behind eco-hotels |
B.eco-hotels have no advantages in competing for guests |
C.eco-hotels teach their guests the philosophy of eco-hotels |
D.the hotel industry cares more about money than the environment |
A.love to take a hike | B.have environmental awareness |
C.want to live comfortably | D.enjoy the green atmosphere |
【推荐2】Every day as the sun rises, Ma Hongyi, a 66-year-old farmer, can be seen patrolling (巡逻) Yuncheng Salt Lake with his dog in Yuncheng city, North China’s Shanxi province.
Ma still remembers the day when he first saw two big pink birds wandering through the water. “I had never seen such pretty birds. They were even taller than me, with long wings,” Ma recalls. He was later informed that birds were flamingos, a rare sight in China, which were listed on the International Union for Protection of Nature’s red list of endangered species in 2013. From that day on, Ma started his second career as a volunteer to prevent human beings from interfering with the wildlife. “The birds are attracted by the good environment,” Ma says. “I will do my best to protect the lake so that birds can come here every year.”
Yuncheng Salt Lake covers an area of 132 square kilometers and used to serve as a salt production base. As the country began attaching greater importance to environmental protection, an ecological (生态的) protection and development center was set up in 2012 to carry out regular ecological protection and restoration (修复) of the lake. “The greatest value of the Salt Lake lies in its ecology, which should be properly restored and protected,” says Chu Xianghao, mayor of the city. The lake area hosts 292 types of wild animals, along with 782 plant varieties, some of which are newly recorded species in the country.
After patrolling the lake as volunteer for over four years, Ma was employed by the local government to help with wildlife protection in 2019. “The lake’s ecology is getting better,” Ma says, adding that he looks forward to the arrival of the flamingos every year. “Some of them are my old friends,” he says.
1. Why does Ma patrol Yuncheng Salt Lake every day?A.To serve as a keeper of the lake. | B.To observe the rare flamingos closely. |
C.To admire the scenery around the lake. | D.To come across the flamingos again |
A.bringing benefits to | B.losing control of |
C.sharing space with | D.causing problems to |
A.It is still used as a salt production base | B.The restoration of it will be carried out soon. |
C.It’s home to 292 types of endangered wildlife | D.The protection of its ecology is of great importance |
A.Ambitious. | B.Responsible. | C.Generous. | D.Humorous. |
【推荐3】“Fast fashion” has been mentioned so often in the past two years. It refers to low-cost, quickly-made clothing that copies the latest high-quality fashions. Unlike the traditional clothing industry where designers plan their new lines every season, fast fashions are made and sold whenever new fashions appear. They are put in shops and online quickly to create a high demand.
However, environmentalists are getting more worried about the effects of fast fashion on the environment. More than 100 billion items of such clothing are made every year. This is expected to grow by 60 percent by 2030. The fast fashion business model is having adverse effects on the environment. Many of the clothes end up in landfills and are not recycled. The chemicals used to make the clothes are bad for the environment. These cause health problems for people working in clothes factories. There are reports that even children make many of these clothes.
The way people are buying clothes is adding to the problem of clothing waste. Many years ago, people went to stores and tried clothes on. People took more time and thought more carefully before they bought clothes. They also wore them for longer. Today, people order cheap clothes on the Internet so often and if they don’t like them, they send them back or throw them away. Some people say this is causing throwaway society. Some people buy clothes and never even wear them. The German media company Deutsche Welle wrote: “Every year in Europe, four million tons of clothing ends up in the trash. Less than one percent of this is recycled.” It seems that the fashion industry is wasting much.
1. Which of the following is a feature of fast fashions?A.They are of high quality. |
B.They are not seasonal. |
C.They are difficult to make. |
D.They are sold only in online shops. |
A.Harmful. | B.Positive. | C.Obvious. | D.Little. |
A.By providing examples. | B.By listing data. |
C.By making comparisons. | D.By raising questions. |
A.The Meaning of Fast Fashion |
B.Problems with Fast Fashion |
C.Effects of Fast Fashion on the Environment |
D.Clothing Waste in Fast Fashion |
【推荐1】An allowance (零用钱)is an important tool for teaching kids how to budget, save and make their own decisions.Children remember and learn from mistakes when their own dollars are lost or spent foolishly.
How large an allowance is proper? Experts say there is not right amount.Actual amounts differ from area to area, and from family to family.To set a right amount of allowance for your child, work up a weekly budget- Allow for entertainment expenditure such as movies and snacks.' Next, include everyday expenses such as lunch money, bus fare, and school supplies.“If you make the child responsible for these 4 bills',” says Josephine Swanson, a consumer (消费者)specialist,“he or she will learn to budget for necessary expenditure.”
Finally, add some extra money to make saving possible.If you can, keep your child's allowance in line with that of his or her friends.A child whose purchasing (购买)power falls away below his or her friends' can feel left out.
It can be hard, but avoid excusing your children when they make a mistake with their allowance.When Brooke Stephens was ten and growing up in Jacksonville, her mother gave her $5 a week, 1 - 75 of which was for bus fare and lunch.“If you lose your money,”Brooke's mother told her,“you walk home.”One week the girl spent all her allowance in a candy store; then she called home for a ride.“ Mom made me walk home, ” recalled Stephens,now a financial (财务)planner in Brooklyn.“At first I was angry.But I finally realized that she was trying to teach me an important lesson.”
Experts advise that an allowance should not be tied directly to a child's daily chores.Kids should help around the house not because they get paid for it but because they share responsibilities as members of a family.You might, however, pay a child for doing extra jobs at home.That can develop his or her initiative (主动性).
1. What is the passage mainly about?A.How to work up a budget. |
B.How to teach children to save money. |
C.How to teach children to manage money matters. |
D.How Lo develop the initiative of teenage children. |
A.The act of spending money. |
B.An organized journey. |
C.Belief about the future. |
D.Something extremely expensive. |
A.More than the amount of the kid's fellows. |
B.Not less than the amount of the kid's fellows. |
C.Almost equal amount with kids in other areas. |
D.Almost equal amount with kids in other schools. |
A.To show Brooke's parents are both too mean. |
B.To suggest parents be strict on kids' allowance. |
C.To question the opinions of the experts. |
D.To explain why allowance is necessary for kids. |
【推荐2】It was in 2004 that I decided to build a garden at Charlton Manor Primary School. I’d seen the news reports about children lacking (缺乏) knowledge of where their food came from and felt that we as a society had been separated from food. The reason for this was clear to me: we were no longer educating our children about food in schools. I saw a garden as a chance for the children to learn in a real way. I also wanted to use it to cover topics: life cycles, flowering plants, creative writing and report writing. I believed that plenty of subjects could be well taught in a garden, while increasing pupils’ activity levels and encouraging teamwork.
With many teachers facing explanations from children such as “It wasn’t my fault” and “It wasn’t only me”, here was our chance to develop a sense of responsibility. It hasn’t all been plain sailing (一帆风顺) though. At the beginning, we tried hard to get some of the teachers on board, because of concerns that behavioural problems would worsen — because if they couldn’t trust the children in the classroom, wouldn’t they be worse outside? But once those teachers started making use of the garden there was recognisable behaviour change in those pupils. The children worked as a team and took responsibility for growing the plants.
We needed to think about funding (资金), too. I know other schools that have taken different routes to support such projects — finding parent and grandparent volunteers or someone with a knowledge of gardening who are ready to share their skills and support teachers. Community is a big thing for us. Products from the garden are sold in the school shop, run by the children on weekdays. We’ve also begun selling products, such as tomatoes, potatoes, eggs and honey to parents and others, and a local restaurant and Borough Market in central London, helping us to channel (引导) funds back into the garden.
The research of the Food Growing in Schools Taskforce makes clear the advantages of school gardens: learning, increased understanding of the natural environment. It has also shown that outdoor learning can add value to everyday experiences in the classroom. I’d agree. The garden has provided wonderful learning chances for the children. It has brought the community together.
1. Why did the author plan a school garden?A.To prove the news reports true. |
B.To make use of the waste land in school. |
C.To provide students with physical activities. |
D.To offer students chances to get to know nature. |
A.It went smoothly from the start. |
B.It fails to get through difficult times. |
C.It was doubted by students in the beginning. |
D.It has developed students’ sense of responsibility. |
A.It depends on volunteers. |
B.It makes money by selling its goods. |
C.It is supported by local government. |
D.It collects money from students’ families. |
A.The influence of communities on schools. |
B.The learning abilities of students. |
C.The good of school gardens. |
D.The power of nature. |
【推荐3】Imagine a mass of floating waste is two times the size of the state of Texas. Texas has a land area of more than 678,000 square kilometers. So it might be difficult to imagine anything twice as big. All together, this mass of waste flowing in the North Pacific Ocean is known as the Great Pacific Ocean Garbage Patch (太平洋垃圾带). It weighs about 3,500,000 tons. The waste includes bags, bottles and containers-plastic products of all kinds.
The eastern part of the Great Pacific Ocean Garbage Patch is about 1,600 kilometers west of California. The western part is west of the Hawaiian Islands and east of Japan. The area has been described as a kind of oceanic desert, with light winds and slow moving water currents (流,流动). The water moves so slow that garbage from all over the world collects there.
In recent years, there have been growing concerns about the floating garbage and its effect on sea creatures and human health. Scientists say thousands of animals get trapped in the floating waste, resulting in death or injury. Even more die from a lack of food or water after swallowing pieces of plastic. The trash can also make animals feel full, diminishing their desire to eat or drink.
The floating garbage also can have harmful effects on people. There is an increased threat of infection (感染) of disease from polluted waste, and from eating fish that swallowed waste. Divers can also get trapped in the plastic.
Its existence first gained public attention in 1997. That was when racing boat captain and oceanographer Charles Moore and his crew sailed into the garbage while returning from a racing event. Five years earlier, another oceanographer learnt of the trash after a shipment of rubber duckies got lost at sea. Many of those toys are now part of the Great Pacific Ocean Garbage Patch.
In August, 2017, a team from the University of California, San Diego became the latest group to travel to it. They were shocked by the amount of waste they saw. They gathered hundreds of sea creatures and water samples to measure the garbage patch’s effect on ocean environment.
1. The first paragraph is written to ______.A.lead in the topic of the text | B.inspire readers’ imagination |
C.develop readers’ interest in Texas | D.talk about reasons for water pollution |
A.Increasing. | B.Determining. | C.Weakening. | D.Reserving. |
A.Sports and entertainment. | B.Media and culture. |
C.Environment and society. | D.Science and technology. |
A.warn people of the danger to travel in the pacific |
B.analyze what caused the waste patch in the pacific |
C.give advice on how to recycle waste in the ocean |
D.introduce the Great Pacific Ocean Garbage Patch |