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题型:阅读理解-阅读单选 难度:0.65 引用次数:46 题号:19109867

San Francisco’s public garbage cans have long outlived their lifespan (寿命) and need to be replaced. However, the current design is not enough for the city’s large population and the increasing number of tourists. The garbage cans also get messed up by the homeless. To address the issues, in 2018, San Francisco Public Works officials set out in search of a perfect garbage can. This proved harder than they had thought.

The officials had a few criteria in mind. The ideal garbage can had to be durable (耐用的) and easy to empty. It would also have a built-in sensor (传感器) to send warnings when full, cost between $2,000 to $3,000 a piece, and, most importantly, look good! After an extensive search failed to find a suitable off-the-shelf replacement, the committee asked local firms to design customized garbage cans.

The four-year exploration ended on July 18, 2022, with three selections. They include the “Slim Silhouette” “Salt & Pepper” and “Soft Square”. Since none of them meet all the required criteria, the officials have turned to the city’s residents for help.

The customized cans and three new off-the-shelf options have been placed across San Francisco for a 60-day trial. Residents can scan the QR codes on the cans and provide opinions on their use experience. A location map of each option is included at the end of the survey. The most popular garbage can will be publicized after the trial ends in mid-September.

The time spent on the project and the cost of the three customized garbage cans — which ranged between $11,000 to $20,900 a piece — have drawn criticism from the city’s retired official Matt Haney.

“The idea that San Francisco is so unique that we need a separate garbage can from any one used in any city around the world is laughable,” Haney said. “It’s something that reflects a broader and deeper brokenness of city government and the services it provides.”

However, Beth Rubenstein, director of policy and communications at San Francisco Public Works, believes their research will benefit cities across the US.

1. What is paragraph 1 mainly about?
A.The local tourism industry.B.The origin of garbage cans.
C.The problems faced by the city.D.The city’s poor environment.
2. What aspect of the garbage can is stressed most?
A.The function.B.The appearance.C.The material.D.The cost.
3. What did the officials ask the residents to do?
A.Take good care of the new garbage cans.B.Make improvements to the new garbage cans.
C.Check new criteria for the new garbage cans.D.Give their opinions on the new garbage cans.
4. What does Haney think about the effort of designing new garbage cans?
A.Rewarding.B.Meaningless.C.Misleading..D.Efficient.
【知识点】 环境保护 新闻报道 城市

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【推荐1】Farming is destroying the planet, but there could be a much more environmentally friendly way to feed ourselves: using renewable energy to turn carbon dioxide into food. “This is becoming a reality,” says Pasi Vainikka at Solar Foods, a company that is building the first commercial-scale factory that will be able to make food directly from CO2.

There can be no doubt that immediate attention to find greener ways to grow food is required. Conventional agriculture, including organic farming, causes damage to the environment in many ways. It requires a lot of land, leading to habitat loss and deforestation. It is also the source of a third of all greenhouse gas emissions and releases other pollutants. It isn’t very efficient, either. Crops typically transform less than 1 percent of light energy into usable biomass (生物量).

Instead, Solar Foods plans to avoid photosynthesis (光合作用) altogether, and grow bacteria that use hydrogen as their source of energy. At the factory, renewable electricity will be used to split water to produce hydrogen and oxygen. The hydrogen will be added to large containers, where the bacteria grow, along with CO2 and ammonia (氨气). The end result will be a yellow powder called Solein.

Solein is made of bacterial cells and is up to 70 percent protein. It can be used as an ingredient in all kinds of foods. “We are aiming at replacing animal-sourced proteins, which we think have the highest environmental impact,” says Vainikka.

Compared with plant crops, Solein will use 100 times less water per kilogram of protein produced, 20 times less land and emit a fifth as much CO2, according to Solar Foods. There are other benefits, too: factories could be situated anywhere in the world and production won’t be affected by weather conditions.

“With Solar Foods and other companies scaling up their systems, this is truly beginning a new era of agriculture,” says Dorian Leger at Connectomix Bio in Germany. “I think these trends are exciting and will help bend the carbon curve as well as lead to improved global food supply security.”

1. What is the author’s purpose in mentioning conventional agriculture in paragraph 2?
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B.To compare different farming methods.
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D.To provide an example of agricultural types.
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C.It is resource-limited.D.Its production is location-independent.
4. Which statement would Dorian Leger probably agree with?
A.The use of Solein may help reduce carbon emissions.
B.Solein will dominate the agricultural development.
C.Solein can help achieve global food safety.
D.The prospect of Solein remains to be seen.
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【推荐2】The school year has barely started in Denver, and French teacher Tiffany Choi is already worried that her students are suffering from absent-mindedness. The problem isn’t texting, playing video games or passing notes. It’s Denver’s ongoing heat wave.

“Today was a little bit hot, so I noticed kids were very sleepy and they were having to get up to drink water quite often.” said Choi, who works at Denver’s East High School. “If you lose too much water, and you have to keep going to the water fountain, that can take away from their classroom experience.” While nodding off in class on a warm day may seem like a right of passage for the average teen, Choi’s observation carries a bigger consequence than parched (干燥的) lips.

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