阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。Tea is commonly considered native to Southern Ch-组卷网

题型：语法填空-短文语填难度：0.85 引用次数：482 题号：19194390

阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Tea is commonly considered native to Southern China. However, in a garden in Geling village in Metog county in the Tibet autonomous region, the morning air is filled with the sweet aroma of 1 (fresh) picked tea.

Tsering Yangdron, a 25-year-old Monba, one of the ethnic groups 2 live in this region, skillfully makes her way through the garden, carefully picking tender tea leaves and tossing them into a bamboo basket tied to her waist. Tea picking 3 (become) a habit for her over the past five years. After she is done, Tsering Yangdron goes back home, where she also runs a homestay. “We have come up with 4 dish of fresh tea buds fried with eggs,” she said. A kilogram of fresh tea buds 5 (sell) for 300 yuan. Once 6 (dry) and processed to make green tea, their value increases significantly.

Geling was once inaccessible as a result of the dense forests, 7 the opening of the Metog highway in 2013 significantly improved connectivity and created opportunities for economic growth. Prior to Huang Jiabin’s appointment 8 the village’s Party secretary, the tea plantation in Geling was a neglected piece of land.

“ 9 (realize) the valley was suitable for growing tea, since 2018, we have improved the management of the tea plantation, introduced advanced planting techniques and provided training for 10 (village),” Huang said.

2023·江苏南京·模拟预测查看更多[3]

更新时间：2023-06-04 21:44:19 |

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【知识点】食物与饮料中国文化与节日

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文章大意：这是一篇说明文。短文介绍了北京烤鸭的相关信息。

【推荐1】阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Beijing roast duck is one of Beijing’s unique and classical 1 (cuisine). The duck has a long history of over 1,500 years. Legend has it 2 an emperor during the Yuan Dynasty occasionally hunted a wild duck and then roasted it. He used a simple and 3 (origin) method to roast the duck.

In the Ming Dynasty, when the capital 4 (shift) from Nanjing to Beijing, Roast Duck became one of the famous official dishes. In this period, the method of cooking duck was to hang the duck from the ceiling of an oven and roast it over 5 (burn) wood.

Quanjude Rrestaurant was established in 1864. Yang Quanren, 6 founder of Quanjude, improved the method of roasting ducks. Quanjude Restaurant becomes well-known for its innovations and efficient 7 (manage) in China and aboard.

8 (eat) roast duck has a variety of methods. The main method 9 (involve) the chef slicing the duck into more than 100 thin flakes with meat and a piece of crispy skin in each slice. Diners then take a small, thin pancake, and roll it up 10 a piece of meat and small slices of spring onions inside, and lastly dip it in a sweet sauce and take a bite.

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【推荐2】阅读下面短文，根据上下文填入适当的词语（只限一词），或使用括号中的词语的适当形式填空（不多于三词），并将答案填写在答题卡上标号的相应位置。

After four years of living here, I have a better 1 (understand) of northern China’s food.

Northern China’s hearty (丰富) food is 2 (general) more acceptable to Westerners. They can enjoy Beijing roast duck, beef and dairy from Inner Mongolia, and Korean dishes in the northeast. Northern China experiences cold and dry winters, and hot summers, 3 (make) calories and salt replacement more important. As a result, northern dishes have strong flavors, compared with the south 4 dishes are light in flavor.

Wheat is the main crop of northern China, and you will find a variety of wheat-flour 5 (product). Rice is also eaten in the north, but it is certainly secondary to wheat. Dumplings are very popular in the north 6 (serve) with vinegar for dipping.

Northerners tend to eat more meat and dairy for the purpose 7 fighting against the cold weather. Most meat dishes 8 (base) on mutton, pork, beef, chicken and fish.

There are less fresh vegetables available because of the cold weather. Fruit is traditionally limited to a few hard seasonal varieties like apples, so it doesn’t feature much in 9 cuisine（美食）, although the northwest is famous for 10 (it) dried fruit and wine.

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【推荐3】阅读下面短文，在空白处填写适当的内容或括号内单词正确形式。

1 (follow) Zibo barbecue, Tianshui malatang is coming! Tianshui, 2 ancient Silk Road city in Northwest China’s Gansu Province, has become popular thanks to malatang, 3 is a local street dish with a mix of fresh vegetables and meat boiled in a hot, spicy broth (肉汤).

So far, the number of travel orders 4 (increase) by over 20% compared to the same time last year. Local-produced 5 (ingredient) such as Gangu chili, Qin’an peppercorns, and Dingxi potatoes are the secrets to the unique flavor and 6 (attract) appearance of Tianshui malatang. Gangu chili has a bright red color and a spicy fragrance with sweetness. Potatoes 7 (produce) in Dingxi, “hometown of Chinese potatoes”, have a high starch (淀粉) content. It is these special ingredients 8 make Tianshui malatang stand out.

Food has 9 (obvious) become a new hot spot for small Chinese cities to catch the spotlight on social media platforms. The Tianshui government is also catching every opportunity to promote Tianshui’s development with a small bowl 10 malatang.

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The Chinese lunar calendar divides the year into 24 solar terms, one of 1 is Start of Winter (立冬), the 19^th solar term of the year. Start of Winter is 2 (traditional) the first solar term of winter, which means winter comes and crops 3 (harvest) in autumn should be stored up.

In ancient 4 (time), the Chinese people 5 (take) Start of Winter to be the beginning of the winter. In fact, however, Start of Winter 6 (be) not the beginning of winter in terms of meteorology. The climate every year is different, so the beginning of winter could be quite different. And with the vast territory of China, winter of every area doesn’t begin at the same time. On 7 first day of Start of Winter, a custom, “nourishing the winter” in Fujian province is of great 8 (popular). To prepare for the 9 (come) cold winter, people there like to eat high-protein food such as chicken, duck, beef, mutton, which are cooked 10 some Chinese herbs (草药) to enhance the effectiveness of the nourishment.

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【推荐2】阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

For thousands of years, the Chinese 1 (use) acupuncture (针灸) to ease pain and treat illnesses. Evolving from the discovery 2 using stone needles on specific points on the surface of the body could get rid of pain and disease, acupuncture has become an 3 (essence) part of traditional Chinese medicine (TCM), in line with the philosophy that promotes the harmonious (和谐的) coexistence of humans with nature. As 4 (document) in Records of the Grand Historian by Sima Qian about 2,100 years ago, Bian Que, a highly skilled 5 (physic) during the Warring States Period (475-221 BC), was famous for having helped a prince to “wake up” after an accident by using needles on the prince’s head.

According to TCM, there are a dozen meridians (经络) in the human body, 6 the qi, or life energy, moves about to help keep the organs healthy. Cold, infections or diseases can result 7 the blocking of this energy, so 8 (stimulate) the acupoints can unblock the “stuck”qi, restore normal blood flow and improve health.

In 2010, UNESCO 9 (include) acupuncture and moxibustion (灸法) of TCM on the Representative List of Intangible Cultural Heritage of Humanity. Yet, the practice is not just cultural and historical — its a medical technique 10 (wide) used and researched today.

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