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题型:阅读理解-阅读单选 难度:0.65 引用次数:54 题号:19518205

Did you know that cutting meat and dairy products from your diet can reduce your food carbon footprint by 73%? It’s likely you’ve heard similar statistics before, which might have even grabbed your attention long enough to try a plant-based lifestyle for a while. However, for some, cutting out delicious meaty products forever seems too restrictive to sustain long term.

It’s true that we’re creatures of habit, so the dishes we love might be difficult to give up even when we intend to do so. But all the exciting new food technology could greatly change the way we consume food. Usually consisting of soy, grain or pea protein bases, fake meat hamburgers use around 90% less water than their beef stuff, so for all those looking to make a change without changing their diet, this could be wonderful news.

However good this may sound, it’s not a perfect system. Meat alternatives have their constraints too, but the good still far outweighs the bad when used to replace red meat. If health is a big concern for you, you might be better off sticking to vegetables and enjoying fake meat as a treat as some brands can be over processed or may not contain sufficient nutrients.

Currently, companies are racing to create the first “lab grown” meat products as a simple answer to everyone’s concerns. However, with all the moral concerns, questions about health and cost of production being extremely high, this is a long way from becoming a reality in mass production.

The exciting thing to take from this, whichever side you may be on, is that the fake meat industry is growing at such a rapid speed. It’s bound to produce a practical sustainable option soon, so keep watching this space.

1. What is the function of the first paragraph?
A.To give a definition.B.To lead in the topic.
C.To provide statistics.D.To support the argument.
2. What is the highlight of fake meat hamburgers?
A.They are nutritious.B.They are delicious.
C.They are eco-friendly.D.They are money-saving.
3. What does the underlined word in paragraph 3 probably mean?
A.Values.B.Flavors.C.Advantages.D.Limitations.
4. How might the future of the fake meat industry be?
A.Worrying.B.Promising.C.Disappointing.D.Unpredictable.
【知识点】 食物与饮料 议论文

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【推荐1】Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about it. People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves.

Tea remained scarce (稀少的) and very expensive in England until the ships of the East India Company began to bring it directly from China early in the 17th century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.

At the same time people on the Continent were becoming more and more fond of tea. Until then tea had been drunk without milk in it, but one day a famous French lady named Madame de Sevigne decided to see what tea tasted like when milk was added. She found it so pleasant that she would never again drink it without milk. She was such a great lady that her friends thought they must copy everything she did, so they also drank their tea with milk in it. Slowly this habit spread until it reached England and today only very few Britons drink tea without milk.

At first, tea was usually drunk after dinner in the evening. No one ever thought of drinking tea in the afternoon until a duchess (公爵夫人) found that a cup of tea and a piece of cake at three or four o’clock stopped her getting “a sinking feeling” as she called it. She invited her friends to have this new meal with her and so, teatime was born.

1. What do we know about the introduction of tea into Britain?
A.Tea reached Britain from Holland.
B.The Britons got expensive tea from India.
C.The Britons were the first people in Europe who drank tea.
D.It was not until the 17th century that the Britons had tea.
2. When did tea become a popular drink in Britain probably?
A.In the late 19th century.B.In the 18th century.
C.In the 17th century.D.In the 16th century.
3. The underlined words “this habit” in Paragraph 3 refers to __________.
A.drinking tea with milk in itB.drinking tea without milk in it
C.drinking tea after dinnerD.drinking tea in the afternoon
4. What is the main idea of the last paragraph?
A.The history of tea.B.The ways of making tea.
C.The birth of teatime.D.The habit of drinking tea.
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阅读理解-七选五(约240词) | 适中 (0.65)
名校
文章大意:这是一篇说明文。文章主要介绍如何准备聚会的食物。

【推荐2】Throwing a party is a great way to get all your favorite people in one place for music, conversation, of course, food.     1    , when you are the one planning the party. Not to worry; your planning will be a breeze if you plan ahead of time and take the process course by course, from appetizers (开胃菜) to desserts.

Ask your guests about food restrictions before you start preparing food. For guests with food allergies or on diets, ask them to make their own restrictions clear. And ask if any guests are vegetarians and provide dishes accordingly.     2    .

Choose an appetizer-only meal for a relaxing inexpensive party. You’ll save money and preparation time, and be able to socialize more with your guests.     3    , so guests aren’t thrown off when no main course is served. You’ll want to offer your guests some variety of taste in your appetizers for a more satisfying meal.

    4    . If your appetizers are just the start of a more formal meal with a main course, you keep it a bit simpler. Plan just a few handful of chips and a couple of cookies for your each guest, if you’re serving a main course afterwards.

Prepare fruits and vegetables. Many guests will want a fresh, healthy option to start off a meal. A fruit tray or veggie platter with carrots, cucumbers, and broccoli is an easy and colorful addition to your appetizer spread.     5    . Besides, you’d better offer quick snacks like nuts, or chips.

A.Serve a substantial main course if necessary
B.Serve light, simple snacks before a main course
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F.But it can be stressful to prepare food for guests with all different preferences
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A man named Walter Scott had the first “diner” in 1872. It wasn’t a real diner. It was only a food cart. People on the street walked up to the cart to buy food. These carts served late-night workers who wanted a cup of coffee and a late-night meal. The meal was a sandwich or boiled eggs. In 1887, Samuel Jones built the first diner big enough to allow the customers to come inside. However, they did not sit down. Later, people built diners with counters and stools, and people sat down while they ate.
Before long, many diners stayed open around the clock. In other words, people were able to eat in diner at any time. Diners changed in other ways, too. The original menu of sandwiches and coffee became bigger. It included soup, favorite dishes, and a breakfast menu. In addition, diners soon became permanent buildings. They were no longer carts on wheels.
Diners today look similar to the diners of the early 1900s. They are usually buildings with large windows. Inside, the diners have shining counters with stools, booths, and tables and chairs. People can eat all three meals in a modern diner.
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B.Because diner was a new word
C.Because the first diner was not what it is now
D.Because it is a special kind of restaurant
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A.Two waysB.four ways
C.three waysD.five ways
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C.Sandwiches became bigger
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C.American diners serve many types of food 24 hours a day to their customers
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