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题型:阅读理解-阅读单选 难度:0.65 引用次数:86 题号:19772608

A United Nations report found the ozone layer (臭氧层) is slowly recovering, more than 35 years after every nation in the world agreed to stop producing ozone-consuming chemicals. The ozone layer, a blanket of gas that exists between 10km and 50km above Earth’s surface, protects the planet from the sun’s powerful radiation.

“We see things getting better,” said Paul Newman, co-chair of the UN team that examines the health of the ozone layer every four years. The global average amount of ozone 30km high in the atmosphere won’t be back to 1980 levels until about 2040, the report said. And it won’t be back to normal in the Arctic until 2045.In Antarctica, where the ozone layer is so thin that there’s a big hole, it won’t be fully fixed until 2066, the report said.

The global effort to recover the ozone hole came out of a 1987 agreement called the Montreal Protocol. Professor Petteri Taalas said the recovering of the ozone layer showed what could be achieved when the world worked together. “Ozone action sets an example for climate action,” Professor Taalas said.

There were signs of recovering in the last report on the ozone layer four years ago but the improvements were only slight. “Those numbers of recovery have solidified a lot,” Mr. Newman said. Mr. Newman added the two main chemicals that damage the ozone layer—chlorine (氯) and bromine (溴)—were now in lower levels in the atmosphere. Chlorine levels were down 11.5 per cent since peaking in 1993 and bromine, which is more damaging to the ozone layer but is at lower levels in the air, dropped 14.5 per cent since its 1999 peak.

UN environment program director Inger Andersen has previously said the recovering of the ozone hole was “saving two million people every year from skin cancer”.

1. What do we know about the ozone layer from paragraph 1?
A.It made the whole world work together.
B.It can protect the sun from powerful radiation.
C.It is recovering at a speed more than expected.
D.It can produce some chemicals for consumption.
2. What is paragraph 2 mainly about?
A.The average amount of ozone.B.The present situation of ozone.
C.The places where ozone appears.D.The times when ozone fully recovers.
3. What is Petteri Taalas’s attitude to dealing with climate change?
A.Surprised.B.Uncertain.C.Optimistic.D.Doubtful.
4. What fact did Mr. Newman tell us?
A.There were some false data in the last report.
B.Chlorine and bromine levels in the air have come down.
C.Skin cancer is caused to a larger extent by the ozone layer.
D.Chlorine causes more damage to the ozone layer than bromine.
【知识点】 环境保护 说明文

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【推荐1】One of Australia’s most famous natural gifts, the Great Barrier Reef is blessed with the breathtaking beauty of the world’s largest coral reef. The reef contains a large variety of life and over 3000 reef systems and hundreds of islands with some of the world’s most beautiful beaches. Because of its natural beauty, the Great Barrier Reef has become one of the world’s most sought after tourist attractions.

However, for the past few years, the news about corals has been discouraging. Currently, the reef is threatened by climate change, tourism, water pollution, and overfishing. Agricultural fertilizer(肥料) runoff from Australian farms also has caused the widespread growth of sea-plants, which absorb most of the nutrients(养分) and leave little remaining for the living coral reef and the animals that live in it. “What has changed is the increasing importance of climate change as a greater threat than the others,” says David Wachenfeld, a scientist of the Great Barrier Reef Marine Park Authority. Coral reefs are extremely sensitive(敏感的) to warming ocean temperatures.

In a report on April 28, the Australian government said it set aside $500 million to help protect corals. The money will be spent on reducing water pollution from agriculture, fighting coral-killing starfish, reef monitoring, and research on climate influence.

Though the Australian investment is welcome, it will at best only delay coral deaths. It’s too little, too late, as a leading coral-scientist Terry Hughes of James Cook University put it. The only way to save corals over the long term is to slow down climate change. That process will require all countries to work together to find the most effective way of cutting emissions (排放) of greenhouse gases.

The most recent emissions figures, however, show that the world is failing at that task. The year 2018 has seen an increase in global emissions. This week in Bonn, Germany, countries are meeting to discuss how to keep their word in the Paris climate agreement. Let’s hope they hear about the silent death of the world’s corals.

1. Why does the author write the text?
A.To introduce the Great Barrier Reef.
B.To show the result of climate change.
C.To offer ways of protecting the Great Barrier Reef.
D.To tell us the serious situation of the Great Barrier Reef.
2. What can be inferred from Paragraph 2?
A.Sea-plants help to protect the coral reefs.
B.Water temperature has little to do with the coral reefs.
C.Climate change is the main reason for coral reefs’ death.
D.Agricultural fertilizer provides nutrients for coral reefs.
3. According to Terry Hughes, the Australian investment in protecting the coral reefs was _______.
A.timelyB.unsatisfying
C.effectiveD.useless
4. How can we protect the Great Barrier Reef effectively in the long run?
A.By reducing the emissions of greenhouse gases.
B.By cutting down the number of tourists.
C.By setting more strict rules on overfishing.
D.By investing more in climate research.
2020-02-22更新 | 232次组卷
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【推荐2】New York-based Ecovative has been creating environmentally friendly packaging made from mushrooms and agricultural waste since 2009. Now, the company wants to bring their amazing material into homes and offices with a new line of compostable (可堆肥的) furnishings that are grown using just three materials: mycelium (the vegetative part of mushrooms), hemp (麻类植物), and salt.

While creating hard material from mushrooms might sound magical, the company’s CEO Eben Bayer says it is a relatively low-tech process and compares it to “making bread”. The company begins by adding a few mycelium cells to damp hemp or other agricultural waste.

The mycelium that grows like little hairs is allowed to twist with the waste until everything is ”glued“ together. The combination is then mixed again and placed into the desired mold (模具) where it continues to grow and harden. The resulting material is then baked in the oven. In addition to making it as strong as wood, the heat also kills the mycelium, thus giving the compostable material a similar shelf life to wood.

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1. Why did Eben compare making hard materials to making bread?
A.Their raw materials are the same.B.Their product appearances are alike.
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A.The method of making mushrooms hard.B.How to make mushroom furniture materials.
C.What are needed to make mushroom furniture.D.The difficulties of making mushroom furniture.
3. What can we learn about Tafl and King’s tables?
A.They are in limited supply.B.They are offered in GIY forms.
C.They consist mainly of marble.D.They are designed by bioMASON.
4. What is the best title for the text?
A.The Invention of New Kinds of Furniture
B.The First Sale of Furniture Made of Mushrooms
C.Scientists Found New Material to Make Furniture
D.Future Furniture May Be Grown from Mushrooms
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【推荐3】Feelings often run high where insects are concerned, with many people even sick when seeing them, let alone touch or swallow them. And yet insects present a huge nutritional opportunity as an increasing global population seeks more sources of food and feed.

Insects have generally high levels of animal protein and key micro nutrients with lower environmental foot prints than traditional alternatives, and they can be raised on leftovers. But cultural, social and economic problems remain, reports an article published today in Nutrition Bulletin.

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“Studies overall show that insects could make valuable economic and nutritional contributions to the food or feed systems, but there are no clear regulations in place to bring insects into such supply systems without them turning into a more expensive version of poultry (家禽) for food,” says Dobermann.

The article highlights how insects have been a source of food for hundreds of years in more than 100countries with over 2,000 species that can be eaten; in central Africa, up to 50% of dietary protein has come from insects, with their market value higher than many alternative sources of animal protein.

Insects need to be large enough to make the effort of catching them worthwhile and easy to locate, preferably in predictably large quantities. They are consumed at various life stages, as raw, fried, boiled, roasted or ground food.

1. Which of the following is the advantage of raising insects for food?
A.It will offer people work opportunities.
B.It is environmentally friendly.
C.It will replace traditional food.
D.It will result in less leftovers
2. What can be inferred from Dobermann’s words?
A.Raising insects for food has become popular.
B.Raising insects can’t solve food problems.
C.More should be done to raise insects for food.
D.More money can be made by raising insects.
3. What does the underlined word in paragraph 4 stand for?
A.Insects.B.Regulations.
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4. Which is the possible title of this passage?
A.How to Raise InsectsB.Raising Insects for Money
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2018-06-15更新 | 251次组卷
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