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题型:语法填空-短文语填 难度:0.65 引用次数:137 题号:20360322
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

The crispy (松脆的) pancakes, usually called jian bing, are one of China’s most popular     1     (breakfast). You can often see them in the street. The pancakes,     2     are thought to have originated in Shandong Province during the Three Kingdoms Period, have a     3       (long) history than almost any other Chinese street foods. Each pancake     4     (cook) on a circular cast-iron grill, just the way you want it.

Every large city neighbourhood across China has    5     (it) own vendors (摊贩) serving the pancakes to satisfy hungry people on their way to work. In the morning, the vendors appear     6     everything they need. They pack up necessities and put them on the back of a bicycle or a motorbike.     7     (preserve) the crispness and freshness of the pancakes, the vendors    8     (bare) make them ahead of time. Waiting for your turn is part of the food culture. Of course, if pancakes were that easy to make, they would have taken the world by storm long before now. The challenge in making    9     dish is that the batter (面糊) and fillings     10     (use) in the pancakes differ by region. In northern China, the batter may be made of mung bean flour and black bean flour, while on the east coast of China, it’s a combi-nation of wheat flour and bean flour.

【知识点】 食物与饮料

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【推荐1】阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

According to the French author Jean Anthelme Brillat-Savarin, what we eat can refer to     1     (we) personality, character, and culture. Chinese cuisine is a good example. Before coming to China, the most popular Chinese dish I know in America is General Tso’s chicken, which     2     (consist) of fried chicken covered with a sweet sauce and peppers. It is     3     (probable) not an authentic Chinese recipe, so it cannot tell much about the Chinese.

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Culture and cuisine go hand     10     hand, and if you do not experience one, you can never really know the other.

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Bread, sauce, cheese and all kinds of toppings — pizza has become a favourite food around the world. But a group of New Jersey eighth-graders have bigger demands.

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