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题型:阅读理解-阅读单选 难度:0.65 引用次数:74 题号:20700657

The South Bronx is one of the poorest and most polluted places in America, with smog-choked freeways and smelly wastewater treatment plants.

“We’re a dumping ground,” Omar explains. “All the garbage from the rest of New York City ends up here.”

But Omar started looking at garbage in a different way. “A lot of what people throw away is perfectly good,” he says. “Just look at that stuff from construction sites—doors, sinks, toilets, People will buy those things. It’s only called garbage because somebody threw it away.” Omar was just out of college and working for an environmental group called Sustainable South Bronx when he started considering how to get this “good garbage” to people who could use it. Instead of destroying old things, why not clean them up and resell them? Why not hire people in the community to do the work? Better yet, why not make this business a “cooperative,” which means the people working in the business own it and share the profits?

Out of this, Omar started the first cooperative in the country devoted to reusing construction waste. To start his business, Omar put up advertisements along the trash-filled neighborhood streets, looking for people to work with him. He soon found four other devoted workers. They rented a warehouse and started looking for donations of used materials.

In April 2008, Omar’s cooperative, Re Builders Source, opened its business and began selling construction supplies to neighborhood builders and home owners. With the help of city officials, he also began planning a new training program to help local residents learn the skills to get good jobs that help the environment and even start their own cooperatives. Workers were trained to carefully take buildings apart so that things like doors and windows can be reused instead of being sent off to a landfill. Deconstructing buildings this way could be a huge industry with many good jobs for people who need them.

“If you have a use for something, “Omar says, “it’s no longer waste.”

1. Why is the South Bronx mentioned in the first paragraph?
A.To lead in the topic of the article.
B.To serve as the background information.
C.To contrast with the other districts.
D.To introduce a famous place.
2. Which was NOT the reason for Omar’s creating a cooperative business?
A.To provide jobs for local people.
B.To deal with dumped rubbish.
C.To promote harmony among neighbors.
D.To make money from garbage.
3. Which of the following words best describe Omar?
A.Selfish and realistic.B.Creative and business-minded.
C.Practical and self-focused.D.Devoted and iron-hearted.
4. Which saying might describe Omar’s action?
A.Knowledge starts with practice.B.One good turn deserves another.
C.Four eyes see more than two.D.Kill two birds with one stone.
【知识点】 环境保护 新闻报道

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Now, Vicentini has an amazing range of edible plates for schools. The plates are made out of bread dough, so you can eat them afterwards. “These dishes cost a few pennies each and are either eaten by the kids, or go into recycling bins for animal food,” explained Vicentini, 50, of Milan.

But now other companies are developing edible plates, too. The Edible Plate Company offers edible plates, bowls, trays and cups. Their products are environmentally-friendly, 100% biodegradable and can be used for all types of catering and home use. And they’re made from a natural plant. After use, they can be fed to animals or left to degrade naturally. They also have a range of cutlery (餐具)made from corn and potato starch (淀粉).

These plates will also help reduce the amount of plastic we create. Waste from plastic causes damage to the environment, costing governments millions in waste management. Plastic bags often end up in landfill sites. And the burning of plastic waste causes toxic gases that pollute the air.

In response to this, governments around the world are introducing tough recycling regulations. And many shops are offering biodegradable plastic bags and eco-safe packaging on their products. To help matters, the International Organization for Standardization (the ISO) has also developed a system to evaluate the biodegradability of products, with a certification and logo scheme. Meanwhile, how about a nice plate for lunch?

1. Which of the following is not the advantage of edible plates?
A.They are expensive.B.They can degrade naturally.
C.They are environmentally-friendly.D.They are made from natural plant.
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A.The measures to stop the pollution.
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“Owning every new ‘green’ product on the market might make you feel contented, but if you relieve yourself of that burden of ownership, most people report feeling a lot better,” said Helm.

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